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🍷 We all have THAT friend… 😂 The one who turns “one tasting” into “one more tasting.” 🥂 Tag yours below! 👇 #winefriends #winetasting #winewednesdays
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🏴󠁧󠁢󠁳󠁣󠁴󠁿🇭🇲🇬🇧 Merano wine festival 2025 🍀Part 2/2 We're at the Masterlass: Thirty years of Tenuta Sant Antonio, the bridge between Soave and Valpolicella, the eclectic Mauro Bertoli leads and collaborated on the creation together with Tiziano Castagnedi, Helmut Koker, proposing some truly interesting wines, including four Amarone Riserva wines from 2015, 2012, 2010 and a great out-of-class wine... Let's talk about Lilium Est Amarone della Valpolicella reserve 2004 DOCG of Tenuta Sant Antonio. Lilium Est is the flagship of the company, their spearhead to make experts understand the highest territorial expression. But the 2004 vintage is also their first, and history dictates that it's over in the company cellar; so a treasure hunt begins, until in a well-known Roman starry tree they luckily find three bottles, which they immediately purchase. Luckily, Helmuth and Mauro want one to be featured in this Masterclass. The reality will be much different... 🍷Amarone della Valpolicella reserve 2004 DOCG 🍇70% Corvina and Corvinone, 20% Rondinella, 5% Oseleta and 5% Croatina, old vineyards on calcareous clay soil at 120 m above sea level, drying in a fruit shop for 120 days, 8-year aging in French oak tonneau. 16% vol. The sommelier mixes the wine in the glass,and from the very beginning we notice a still-living ruby color with shimmering garnet reflections that portends a full-bodied Amarone. Intriguing scents of red musky rose, morello cherry, ripe blackberry, cinnamon, star anise, nutmeg, then china, dark chocolate, Moroccan mint, and a finish of tamarind and eucalyptus emerge. The sip is engaging, magical, in perfect balance, between acidity and mineral flavour, tannic texture present and pleasantly tickling, the tail is of medium structure, forming large sinuous arches, and of an almost infinite intensity, which makes us perceive fruity black notes, cumin, cardamom, vanilla, nettle, lemon balm, sage, then it evolves again into bitter cocoa, Georgia tobacco, curry with a finish of pomegranate and bitter orange, to then set off again on another journey that is more subtle and delicate but with great sensuality. A wine a poem! ❤️EMOTION 9.2
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🇬🇧🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇸 Grandi Langhe 26 and 27 January 2026 10th edition - OGR Turin - The most important wine event in Piedmont and one of the largest in Italy has concluded a few months ago, with 515 wineries from the Langhe, Roero, and throughout Piedmont presenting the latest DOC and DOCG vintages at the OGR in Turin. An event that represents the entire Piedmont wine region, with an extraordinary success in attendance from industry professionals and journalists (remember, the event was not open to the public), both Italian and foreign, especially from the East. Obviously, the main interest went to the presentation of the 2022 Barolo and 2023 Barbaresco seasons, but without taking away visibility or interest from Alta Langa, Gattinara Monferrato, Roero, Asti, etc. The organization is good and efficient, even in the face of a significant increase in cellars and the public, which make the beautiful location of the old railway workshops feel cramped. Taste counters in classic arrangement, ordered and divided into sectors by colour, shoulder strap and glass, appropriate (serigafrato would be more suitable), coffee break point always active, correct emptying of the spittoons, excellent and well organised press room with good service from the sommeliers (whom we sincerely thank for the service), very interesting and use the UPs offered, arranged and speeded up the wardrobe service, the wine productions presented by the various companies are on average very valid. We'll talk about vintages in the follow-up to this post. And now we hope for constructive observations, such as the lack of a lunchtime buffet, given the wine types and their flavors. A refreshment break before starting again would have been greatly appreciated. This situation is present at all major events; however, it should be noted that there was a small food corner for the press. The modest amount of parking, which however, being in the centre, can be passed over, the bathrooms are not always clean and do not have paper or electric towels (out of order) Another vision to complete the beautiful and.... 💫To be continued.....
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🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇸🇬🇧 Paestum wine Fest 01|02|03 MARCH 2026 Paestum - Salerno- Hotel Ariston The largest Business fair in Central and Southern Italy Masterlcass Moderator:trice at the Masterclass: BRUNELLO LE MACIOCHE: THE BALANCE BETWEEN ENERGY AND ELEGANCE The Macioche Speaker: Paolo Paulo De Carvalho Moderator: Chiara Giannotti The name of the Le Maciocche Company comes from the name that in Toscano highlights the root of the strawberry tree, the shrub that makes up the woods that embrace the Estate:. The estate was founded in 1987, then purchased by the Cotarella family in 2017, today extended to 8 hectares of which 5 are vineyards (3.5 hectares in Brunello M.), and will soon be certified organic. The vineyard is life. From the vineyard our history began. The vineyard is memory, emotion, passion and enthusiasm”. (Riccardo Cotarella) The tasting: General notes: soil, low-fertility limestone at 450 m above sea level, 25-year-old guyot breeding, aged 36 months in Burgundy tonneau from 2020, 24 months including the reserve. 🍷Brunello di Montalcino 2015 DOCG 100% Sangiovese grosso known as Prugnolo gentile ❤️EMOTION: 7.2 🍷Brunello di Montalcino 2017 DOCG 100% Sangiovese grosso known as Prugnolo gentile ❤️EMOTION: 7.0 🍷Brunello di Montalcino 2020 DOCG 100% Sangiovese grosso known as Prugnolo gentile ❤️EMOTION: 7.3 🍷Brunello di Montalcino 2021 DOCG 100% Sangiovese grosso known as Prugnolo gentile ❤️EMOTION: 7.7 🍷Brunello di Montalcino Riserva 2020 DOCG 100% Sangiovese grosso known as Prugnolo gentile ❤️EMOTION: 6.9 (too young)
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🇬🇧🇬🇸🏴󠁧󠁢󠁳󠁣󠁴󠁿 Paestum wine Fest 01|02|03 MARCH 2026 Paestum - Salerno- Hotel Ariston The largest Business fair in Central and Southern Italy Masterlcass: The Pyramid of the Black Rooster An interesting in-depth look at the Chianti Classico DOCG, led by industry experts Luca Grippo and Andrea Gori, starting with the history, the new subdivision into UGA (additional geographical unit), and concluding with tastings of the three types on the market: vintage, reserve, and grand selection. But what are UGA, In geographical order there are 11 UGA and precisely: San Casciano, Greve, Montefioralle, Lamole, Panzano, Radda, Gaiole, Castelnuovo Berardenga, Vagliagli, Castellina, San Donato in Poggio. The Additional Geographical Units Project (UGA) aims to indicate on the label the name of these eleven most homogeneous areas In Tasting: 1.Chianti Classico DOCG Avenne 2021 (Baciate Me) 95% Sangiovese 5% Black Canaiolo ❤️EMOTION 7.9 Chianti Classico DOCG Dievole 2023 (Dievole) 90% Sangiovese 7% Black Canaiolo 3% Colorino ❤️EMOTION 7.3 Chianti Classico Riserva DOCG Caparsino 2019 (Caparsa) 100% Sangiovese EMOTION 7.0 Chianti Classico Riserva DOCG Carpineto 2020 (Carpineto) 90% Sangiovese 10% Black Canaiolo and Colorino ❤️EMOTION 7.0 Chianti Classico Riserva DOCG Querciabella 2021 (Querciabella) 100% Sangiovese ❤️ EMOTION 7.7 Chianti Classico Gran Selezione DOCG Rancia 2021 (Felsina) 100% Sangiovese UGA Castelnuovo Berardenga ❤️EMOTION 7.6 Chianti Classico Gran Selezione DOCG Vigna Grospoli 2021 (Lamole di Lamole) 100% Sangiovese UGA Lamole ❤️EMOTION 7.4 Chianti Classico Gran Selezione DOCG Riserva Ducale Oro 2021 (Ruffino) 90% Sangiovese 5% Cabernet Souvignon 5% UGA Castellina ❤️EMOTION 7.1
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🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧🇬🇸 FIVI Bologna dal 15 al 17 Novembre 2025 🍀Part 4/6 Pusole.- Lotzorai- Nuoro Lorenzo and Roberto are two brothers who took over from their mother Emma because of the family's passion for viticulture. They grow vines in Ogliastra, between the charming municipalities of Baunei and Lotzorai. The two brothers operate without the use of herbicides, irrigation, anti-mold or any chemical that could interfere with the natural life cycle of the vine plant. In the cellar, native yeasts already present in healthy grapes are used to initiate spontaneous fermentation at an uncontrolled temperature.All the wines produced are macerated on the skins, (excluding Vermentino), and are not filtered. The company has approximately 11 ha for a production of approximately 30,000 certified organic bottles. White Cannonau Cannonau Bianco is a very rare and ancient grape variety of which traces have been found throughout Sardinia, grown in the areas of Ogliastra, Barbagia and Baronia. It turned out that this variety was generated by crossing Cannonau and Galoppu, a white table grape also native to Sardinia. Also known as Doronadu, Garaumele, Grenache Blanc, Garnacha blanca or Granazza. He is registered in the National Register of Vine Varieties. as Sinnidanu B. . 🥂Karamare 2024 IGT White 🍇100% White Cannonau, 15-year-old sapling vines on steep terrain 2km from the sea, 7 GG maceration on the skins, 3 months of steel, 6 months Aging in barriques and tonneau 12.5% vol. 5000 bottles The luminous white gold slowly spins in the chalice, giving off hints of hawthorn, orange flowers, rosemary, white gooseberries, yellow peach, calcareous shale minerality, and a hazelnut finish. The sip is fresh, savoury iodized, smooth, discreet acidity, thin tail, sinuous, long, verbena, lemon balm, savoury, strawberry tree, white gooseberry, Williams pear, Chinese mandarin, nettle, green pepper. ❤️EMOTION 7.3 And you know it the White Cannonau, we believe No?
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Passion and love are at the heart of everything we do. 🍇 From the land we grow on to the people who make it all happen, Oak Creek Vineyards is truly a labor of love. One of the most fun and rewarding times of the year is harvest—especially the destemming process—working side by side with our incredible team and amazing volunteers who help bring each vintage to life. Our 11-acre vineyard is located at 1555 N. Page Springs Road, just 11 miles northeast of Sedona and only 500 feet from Oak Creek, one of the few natural year-round bodies of water in Arizona. Sitting at 3,400 feet in elevation and nestled in the shadows of House Mountain, our vines thrive in volcanic soil mixed with loam and gravel—giving our wines a sense of place you can truly taste. This is more than wine. It’s community, craftsmanship, and heart—rooted right here in Oak Creek. 🫶🍷🐿️ #arizonalove #winecountry #winepassion
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🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇸🇬🇧 34°Merano WineFestival from November 7 - 11, 2025 Merano (Bolzano) Campacci Grove - Castelnuovo Berardenga (Siena) In 2016, after acquiring the estate and surrounding lands, Luigi Frascino turned to Riccardo Cotarella proposed jointly managing the winery project, to restore their former power to those lands: that of re-producing the fruits that had originated since 1878, and thus restoring the production of great Tuscan wines in those areas. Luigi Frascino decided to purchase this land after reading a document from 1878, the certificate of appraisal of the Podere di Santa Caterina, as this estate was once called and suitable for the production of quality wine. The estate of develop si 22 ha of which 11 are screwed for a production of approximately 40,000 bottles. For those who are skeptical about the choice of this wine, we guarantee, as always, that it was discovered accidentally, without knowing the name of the Important Winemaker, called by the staff at the mescita following our tasting. . 🍷CHIANTI CLASSICO GRAN SELEZIONE RUELLO 2021 DOCG The 2021 season is characterized by a very regular trend. Spring rains were normal as was the particular summer heat offset by cool nights. 🍇100% Sangiovese from spurred cordon vineyards with an average age of 30 years and a total surface area of 1.9 HA, grown on soils at 380 m above sea level with a high presence of galestro, shales and sands, fermentation in steel for 15 days, Aging in French and Hungarian tuna for 28 months. 14.5% vol. The brightly intense ruby red exudes pleasant bumps of violet mammola, dogwood, freshly ripe blackberry, marjoram, cumin, black pepper and romaine pennyroyal finish. On the palate you can perceive a young, refined and elegant wine, with good acidity and the presence of lively tannins in pleasant evolution. The tail is thin, straight and of eternal persistence, with notes of railway cherry, red currant, tarot orange, dandelion, calc. flavour, cumin, nutmeg with a cardamom and red citrus finish. ❤️EMOTION 8.0 a young colt of Breed
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🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇸🇬🇧 Terre di Vite e Sapori - 14th Edition 25/26/10/2025 Bomporto (Modena) 🍀Part 4b/8 Ema Farm - Bagno a Ripoli - Florence - In the heart of Tuscany, native grape varieties preserve a heritage that tells stories of tradition, passion, and dedication. Among these one stands out as a rediscovered gem, a rarity that has crossed the centuries with grace and persistence: the Round Leaf For the Characteristics of the Foglia Tonda grape variety see the previous Post. 🍷Round Leaf 2021 IGT 🍇100% Round Leaf, 2 ha of 25-year-old spurred cordon vineyards on clay soil at 250 m above sea level, fermentation and maceration in a 750-liter Impruneta terracotta amphora for 35 days, Aging in the same amphora for another 12 months, 14.5% vol. Bottle 217 A beautiful, bright, intense ruby color dazzles our vision. The drink produces puffs of purple, Stanley plum, railway cherry, tarragon, savory, nettle, and nutmeg. The drink is of a soft, enveloping structure, with good acidity and a balanced tannic texture. The tail is very thin, straight and long, which gives taste sensations of plum, myrtle, cumin, final sage with a light return of tannins and a delicate hint of Roman mint, ❤️EMOTION 7.4
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🍗🌿🧄✨🥔🍷🌹🔥🎶 “Symphonie Gourmande & Vin Rouge Étoilé” 🍗 Poulet fermier mariné une nuit avec herbes, olives taggiasche, ail & harrissa maison 🥔 Purée de patate douce à la truffe noire & thym frais 🍷 Sublimé par L’Arjolle Équinoxe Cabernet-Syrah, rouge intense, profond et vibrant comme une mélodie Un plat qui chante la terre, le soleil et la vigne… chaque bouchée est une fête, chaque gorgée une poésie. 🌍✨ SymphonieGourmande #PouletFermier #CuisineMaison #OlivesTaggiasche #HarissaMaison #PatateDouce #TruffeNoire #ThymFrais #VinRouge #CabernetSyrah #Larjolle #Equinoxe #WineLovers #WinePairing #FoodAndWine #EpicureanLife #GastronomieFrançaise #WinePassion #VinIntense #WineArt #WineCommunity #WineExperience #WineTime #winejourney
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🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇸🇬🇧 Lands of Lives and Flavors 14th Edition 25/26/10/2025 Bomporto (Modena) 🍀Part 2/8 Ilaria Addis / Addis Winery - Luras - Sassari - The wines of the “Gariga Vinifera” Ilaria has struck us deeply, young, sensitive, she is finding her own space in the deepest Gallura, reviving the Vermentino of Gallura, that Vermentino that made this land famous, but which was then mistreated and industrialized too much, causing it to lose its essence. Today Ilaria is traveling a road, of natural Sardinian tradition, offering a white wine that savors land and sea, savors Gallura. Where the vines are hosts and lavender, helichrysum, inula, cistus and myrtle have regained their natural space The Garriga: is a shrubby formation of Mediterranean scrub, typical of shallow soils, found in areas such as France, Sardinia and North Africa. In 2021, Ilaria officially entered the world of natural wine and took over management of 2 hectares of the family property, making it her dream drawer. Total production 8,000 bottles 🥂Madrighe Isola dei Nuraghi 2024. IGT (in Logudorese Sardinian it is the sourdough starter, the matrix) 🍇100% Vermentino di Gallura, 1992 guyot and espalier vineyards in the middle of the Garriga, on soil in granitic and basaltic decay at 250 m above sea level, . vineyard grassland with naturake management using sheep flock, 2 GG maceration on the skins, malolactic fermentation, unfiltered or clarified. 12% vol. 1300 Bottles It flows freely in the glass, releasing the color of the light straw illuminated by the sun, and shows a light glaze that recalls an artisanal wine. Let's try to discover the aromas together, snorting puffs of thyme, savory, tarragon, sage, marjoram, then white gooseberry, broom and finally lightly toasted almond, and a touch of eucalyptus the sip flows and lets us taste a large Vermentino di Gallura, with a decent acidity linked to a delicate volcanic mineral flavour. The tail is thin, straight, long, with hints of mallow, limoncello thyme, nettle, yellow hook, celery, almond and a finish of light gunpowder and allspice. ❤️EMOTION 7.6
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✨ Wie schmeckt der Mavrotragano 2023 von Vaptistis, Tinos? 🍷 Ein großer Wein der Kykladen mit Tiefgang und Haltung – kraftvoll, charakterstark und zugleich elegant geschliffen. 🌊 Geboren auf der wilden Kykladeninsel Tinos, wo Granitböden, Wind und salzige Meeresluft ein unverwechselbares Terroir formen. 🍇 Verkostung: Tiefes, magentafarbenes Purpur im Glas. In der Nase: dunkle Beeren, getrocknete Kräuter, Lorbeer, Rosmarin & florale Noten von Veilchen. Ein Hauch Leder & Tinte geben Tiefe. Am Gaumen: Vollmundig, samtige Tannine, lebendige Säure – mit Aromen von Brombeere, Sauerkirsche, Vanille, Lavendel, grünem Pfeffer & Leder. Langer, nuancierter Nachhall – ein Wein mit Klasse & Reifepotenzial. 🔥🏅 bei den 50 Great Greek Wines 2025 🌡️ Trinktemperatur: 16–18 °C 🍽️ Passt zu: Lamm, Wild, BBQ, Rinderschmorgerichten, Pilzragout, Pasta mit Trüffel & kräftigen Tomatensaucen, gereiftem Käse oder auch raffiniert zu fettem Fisch in roter Sauce („plaki“). 💫 Mediterrane Tiefe & Noblesse – Mavrotragano in seiner schönsten Form. 🤔 Hast du schon mal Mavrotragano probiert? Schreib uns in die Kommentare, wie du diesen Power-Wein von Tinos genießen würdest! 🌊🍷 #tinos #mavrotragano #vaptistis #greatgreekwines #weinliebe #kykladen #griechischerwein #redwinevibes #wineexperience #islandwine #inofilos #50greatgreekwines #greekwineexperiencebyinofilos #bestgreekwines #greekwinerevolution @vaptistiswinery
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