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Revier

@revier.oslo

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Hotel, rooftop, cinema, events, co-working & wine bar in downtown Oslo.
Lobby: All day, every day
Rooftop: Tue-Thu 15-23, Fri-Sat 15-00
revier.no

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Tusen takk for en nydelig morgen, med Yoga og Brunch i oransjeriet - takterassen på Revier.

Takk til alle som deltok og takk til:
@revier.oslo
@faceformulaofficial
@bacchus_beverages
@suntoggodt_lokka
@wabba.no

❤️

@runandrelax

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Vida loca jo neida

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YOGA & BRUNCH I ORANSJERIET🍑

Bli med oss på en deilig morgen i Oransjeriet - takterrassen på Revier. @revier.oslo

Vi samles for bevegelse, påfyll og god energi. Yoga med Kristine & Adeline, etterfulgt av brunch, kaffe og tid til å henge – med utsikt over byen.

Kom som du er, ta med en venn og start helgen med oss ♡

02.10 · kl. 09–11
Vanlig drop-in / Bruce / ClassPass

Vi byr på mat, kaffe og noen overraskelser🤍

Begrenset antall plasser.

Sponset av:
@faceformulaofficial @bacchus_beverages @wabba.no

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Today we hosted a morning pilates event to celebrate the launch of Sagalou 🤎

So grateful for all the incredible people who made this morning feel so special. We hope you love the pieces as much as we do, and we can’t wait to see it on you ☁️

Photo: @ethan_floro

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Un weekend a Oslo, la città sul fiordo, dove vie di antiche case color pastello incontrano l’architettura ultra moderna di Bjørvika, una corsa in traghetto conduce ad un arcipelago di piccole isole da favola e le lunghe sere estive invitano a stare fuori un po’ più a lungo.

Scopri gli indirizzi preferiti di Luxury Survival per un weekend estivo a Oslo ✨

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A weekend in Oslo, the city by the fjord, where streets lined with old pastel-coloured houses meet the ultra-modern architecture of Bjørvika, a ferry ride leads to an archipelago of tiny storybook islands, and the long summer evenings invite you to stay out just a little longer.

Discover Luxury Survival’s favourite addresses for a summer weekend in Oslo ✨

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Wongwongpowpow Supper Club + Club Kowloon at Revier, 28th and 29th August.

The Hong Kong–style French toast 西多士 (literally meaning “Western toast”) never goes out of fashion. Even though it’s labour intensive to execute for a five‑course menu for 30 people, it holds such nostalgia, history and is a crowd pleaser that it always finds its way back to the menu. It reflects Hong Kong’s colonial past and Western influences, but also HK’ers culinary palate and urge to upgrade any dish, like this French toast by adding fragrant peanut butter and deep frying it to get a golden crust, before drenching it with syrup or condenced milk to give it a juicy, almost custardy texture.

With fruits coming into season in eastern Norway, we’ve been playing with what’s fresh around us. Pears picked straight from a tree in Oslo were boiled down to a syrup for pear pickled lotus root. Plums from Ringerike became a spiced plum sauce with ginger, topped on tea leaf eggs for a sour tang. To mark the turn into autumn, one of the the main courses was a lamb stew braised in fermented bean curd.

@clubkowloonofficial curated a perfect vinyl session to complete the evening.

Huge thanks to @revier.oslo and @espencook for the collab.

@breiolf, @cccilie and @_vaarin made this all come together, and @_xinli_ took the most amazing photos.

Thanks, Oslo🫶

📷: @_xinli_

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Sensommer <3

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En dag i Oslo🤏🏼

#outfitinspiration #oslo #wheretoeat #details #cleangirlaesthetic

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ELLE COVER med vakre @tale_torjussen 🌸

Makeup by me 👋🏼

Hair @andresklovstad @gevir
Styling by @carolineskjelbred @andreroenning
Photo by @asatallgard
Lysmester @markusnymofoss
Artdirection @vibsruud
Editor in chief @petramiddelthon

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AVLYST:( pga dårlig vær

Det blir VibEy på rooftoppen lørdag 29. !! Bli med og dans med oss 🎵⭐️ @revier.oslo

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Everyone, this Sunday 16th August @paolo_pontecorvo and myself @josh_c00king are hosting a day of good times and food @revier.oslo from 12:00 until 5:00 or sold out. There will be some music and also an open bar in the venue, come down say hello and have something fun to eat and drink. Paolo and I slaved away in the kitchen together about 4 months ago making this kimchi, now it’s at its peak and ready for these toasted sangaz 💪

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Juli 🌞🌞🌞❤️‍🔥

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