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On October 19, author and chef @ifahmed will be joining us in Amsterdam for a literary evening around her debut book, Soomaaliya: Food, Memory and Migration. 

What can a recipe tell us about a country’s history? About migration, memory and the ways we carry home with us? 

Through recipes, lived experiences and historical research, Ifrah F. Ahmed tells a story of Somalia and a culinary heritage shaped by centuries of trade, migration, colonialism and war. A heritage passed from one generation to the next through oral storytelling and communal practice and preserved and transformed across a global diaspora. 

Together with journalist and writer Ayaan Abukar, Ifrah will explore the stories behind Soomaaliya, food as an archive, and what happens to traditions passed through listening, watching and doing when displacement separates people from places, communities and elders.

Join us for an evening about food, memory, migration and belonging — and the many ways we carry home across generations and borders. 🤍
Tickets via the link in bio ❤️
#Somalifood #booktalk
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