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sanketjoshi86

@sanketjoshi86

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Executive Chef -🦚@avataramumbai 🦚🧿
Ex- @itcmaratha @sofitelmumbaibkc @tresinddubai @oberoihotels

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Great food begins long before it reaches the plate.

From respecting every ingredient to minimising food waste and maintaining the highest standards of kitchen hygiene, mindful practices are at the heart of responsible gastronomy.

Chef Sanket Joshi of Avatara Mumbai shares his perspective with LuxeBook India on how restaurants can make more conscious choices, where sustainability, food safety and culinary excellence go hand in hand.

#AvataraMumbai #ChefSanketJoshi #LuxeBookIndia

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Sheer Khurma

A festive favourite, layered with familiar flavours and delicate textures.

Sheer khurma panna cotta, dates and berry ice cream, rose-cardamom espuma and crisp roasted kataifi.

A little tradition, in every bite.

#avatara #sheerkhurma #mumbai #finedine #restaurant

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#ELLEGourmetSpotlight: What happens when vegetables take centre stage at a fine-dining table?

At Avatara, Chef Sanket Joshi reimagines Indian vegetarian cuisine through Sutras, a 15-course tasting menu rooted in regional traditions and indigenous ingredients.

In this edition of ELLE Gourmet Spotlight, we speak to Chef Joshi about the stories behind his cooking and pushing the boundaries of vegetarian fine dining.

Head to the link in bio to read more

Words by: @eatstylego

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Vegetarian Dining

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This Navratri, discover Sutras at Avatara, a vegetarian culinary journey through India’s regional flavours, forgotten traditions and the stories that have shaped the way we eat.

Rooted in our tradition, each course draws on the culinary heritage that connects generations, reinterpreted through Avatāra’s distinctive lens.

Join us this Navratri for a celebration of India’s culinary roots.
📞91526 00123 | 91527 00123

#avatara #finedine #restaurant #mumbai #explorepage

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Trèsind has been named among India’s Top 50 Restaurants at the 2026 Condé Nast Traveller x District Top Restaurant Awards, ranking #43.

A recognition of the people, passion and craft behind every plate, as we continue to explore Indian cuisine through a different lens while staying true to its roots.

Our heartfelt gratitude to @sa1i1 , @cntraveler , @districtupdates and all the jury members for this honour, and to everyone who has been part of our journey.

#condenasttraveller #indiastoprestaurants #award #finedine

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Every chef has that ONE DISH! 🌟

The one they know they can absolutely nail. The one they’d put up against anyone!

We asked some of the best chefs in the room at the Conde Nast Traveller x District Top 50 Restaurant Awards one very unfair question:

“What’s the one dish you make better than anyone else?”

Their answers? We’re taking notes. 🍽️

@chefseefah @poojadhingra @saranshgoila @chefmanuelolveira @shantanu.mehrotra @joonietan @varuntotlani @chefniyatirao @chefavinashmartins @sanketjoshi86

[ Top 50 Restaurant Awards, Conde Nast Traveller Restaurant awards, Chef favourites ]

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I’ve always believed that a dream is only as strong as the people who choose to build it with you.

In restaurants, that couldn’t be more true.

Behind every beautiful plate, every seamless service, every guest experience and every moment that looks effortless, there are people working incredibly hard — often quietly, often behind the scenes, and always with far more going on than anyone outside ever sees.

The teams at Trèsind and Avatara are no different. Except maybe they are a little unique.

Different personalities, different strengths, different roles — but one shared commitment to getting it right, every single day.

To everyone on the floor, in the kitchens, in operations, marketing, reservations, back office and all those working behind the scenes to keep everything moving — I see the work, the effort and the heart that goes into it.

The dream may start with an idea, but it is the team that makes it real.

And I’m very grateful to be a small part of this one. ❤️

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We were surrounded by some of the biggest names in Indian food and hospitality at the Condé Nast Traveller x District’s Top 50 Restaurant awards 2026 so we had to ask them one question:

“What’s the best culinary experience you’ve ever had?” 🍽️🌟

Because who better to ask than the people who live and breathe food? ;)

@riyaazamlani @poojadhingra @saranshgoila @chefmanuelolveira @shantanu.mehrotra @joonietan @varuntotlani @chefniyatirao @whensheworks @chefavinashmartins @sanketjoshi86

#cntravellerindia #toprestaurantawards #cnawards #top50restaurants

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Railway Curry
Inspired by the journeys that connect India, our Railway Curry pays homage to the iconic Madras Railway Curry. Vegetables simmered in a fragrant coconut curry, it is served with oxidised aubergine bharta, elaichi banana bun and crispy kale, a taste of India’s railways, redefined.

#avatara #finedine #restaurant #mumbai #fyp

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The Chef’s Edit.
One minute. One chef. One conversation.

Eight of Mumbai’s finest kitchens, and the chefs who define them.

@chefsarfaraz_ahmed @tresindmum
@samurai_cook @mizuizakaya.mumbai
@chefraymond118 @hakkasanmumbai
@greshamfernandes @bandraborn
@chefniyatirao @ekaamumbai
@sanketjoshi86 @avataramumbai
@bemohitsingh @otokirestaurant
@chef_sabby16 @dhritimankame @hearthrestaurant.in

#thechefsedit #mumbaichefs #mumbairestaurants #chefsofinstagram #mumbaidining

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Pani Puri
A familiar Indian favourite, seen through a different lens.
Crisp pani puri filled with raspberry pani, strawberry-guava chaat and a bright passion fruit sorbet.
A play of sweet, sour and spice, bringing a much-loved classic into a new form.
A Sutra of memory, flavour and reinvention.

#avatara #fyp #finedine #restaurent #mumbai

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