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🍵 single-cultivar & single-origin matcha
🇯🇵 from japan to santa cruz, ca 🌊
🍃 dm for wholesale for cafés
🍃 shop 30g tins ↓ (SOLD OUT!)
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🌀SUMMER GIVEAWAY🌀

To celebrate these sunny summer days, five small businesses have come together to gift one lucky winner a collection of our favorite goodies. 

To enter:
• Follow @featherandcoco @papellinejewelry @scmatchaco @miwahands @sunpetalsstudio 
• Like this post
• Tag a friend in the comments (each comment = one entry)
• Share this post to your story for a bonus entry

Giveaway closes Friday, August 14 at 11:59 PM PT.
The winner will be announced on Saturday, August 15.

Good luck, and thank you for supporting small businesses and this collaboration we’ve poured so much love into🤎

#santacruzlocal #giveaway #santacruzcalifornia #supportlocal #shopsantacruz
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10 strawberry treats later… no regrets. 😂🍓 SO much goodness at the @watsonvillestrawberryfestival 🤯

I think my #1 was @dessert_house.co biscoff cup! but close call haha

@tacosautenticos Strawberry Tacos worth the hype 
@sugary_creations.lb Ultimate strawberry waffle- absolutely WILD if ur here for a good time get one 
@elcafecto strawberry matcha- fresh, not overly sweet, classic good matcha @scmatchaco 
@dessert_house.co  biscoff cup was insane! cheesecake one also super yum
@noeschurros strawberry churros stuffed with strawberry jam deffo grab one!
@robpastelillo alcapurrie and strawberry empanada- such good Puerto Rican food! 
🍓 Vendor: tamales de fresca-strawberry tamales- slightly sweet and savory they were yum!
@fruitionbrewing strawberry beer - so refreshing honestly prefer it over regular beer haha
@ivansbakedpotatoes elite baked potatoes

Some vendors are cash only others accept CC🍓 Whose going today?! #watsonville #strawberryfestival
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It’s finally fig season & there’s no better time to make this simple vanilla bean fig syrup for your summer lattes! :)

Vanilla Bean Fig Latte Syrup: 

4 very rips figs
2 tblsp maple or honey (more if you like it sweeter)
1 cup water
1/2 tsp vanilla bean

Blend on high with an immersion blender or blender until smooth. Strain & store in a glass container in the fridge for up to one week. 

Add a few tablespoons of this fresh fig syrup into your latte of choice and enjoy!

Today’s matcha latte made with @scmatchaco! 🫶
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