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Well last night was ridiculous - and we can hardly believe our luck as we have two more evenings with Sebastian Gibrand & Robert Sjöberg! The menu was up there as one of the best we’ve seen here at MFW and this is Pop Up no. 70. Everyone left raving last night and tonight we are so excited to be welcoming another group of MFW members, with friends and family,  to sample the culinary magic of Team Gibrand & Sjöberg. 

The menu looks like this (and to get a sense of what’s being uncorked swipe along!) - try not to get too jealous!! 

Snacks – Tartlet with spring shoots and a smoked vinaigrette, Brioche with mature cheese 

First course – Rainbow trout crudo with a tomato ponzu & yuzu kosho

Second course – Steamed cup with roasted chicken & caviar

Third course – Mushroom dashi with scallop and truffle 

Fourth course – Duck of the bone with carrot, saffron & ras el 

Dessert – Tomato & strawberry (från Bocuse d’Or 2021) with a warm sponge cake 

A beautiful evening here at MFW!

#MFWPopUp #PopUp70 #SebastianGibrand #LetYourCellarShine
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