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seven.storeys

@seven.storeys

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🔼 Going up? 🔼 We create, elevate & amplify hospitality & travel brands. ➕branding ➕content ➕social media ➕PR ➕digital marketing ➕design ➕websites
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A Bondi classic for good reason 🌊🔥 We headed to the original @hurricanesgrillandbar in Bondi, just across from the beach, where it all began back in 1995. The menu is all about generous portions, fresh seasonal produce and that signature flame-grilled style, with everything from burgers 🍔 and seafood 🦐 to their famous ribs and premium Australian steaks 🥩 . We tried the flame-grilled basted pork ribs, Darling Downs Southern Prime sirloin, and South Australian king prawns 🦐 with chilli, lime and miso butter, plus a couple of very fun cocktails including the Ube Colada 🍹and Shiso Highball 🍸. And of course, we finished with warm sticky date pudding, butterscotch and vanilla ice cream. Such an easy spot for a family lunch, dinner with friends or a casual group catch-up by the beach. #HurricanesGrill #BondiBeach #SydneyDining #SydneyFood #BondiEats *prinvite @seven.storeys
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🥩 Review: Five Wagyu Courses, Five Wine Pairings and One Unexpected Crème Brûlée Wagyu in a crème brûlée? We were curious too. But it works. La Madonna’s five-course degustation takes Wagyu well beyond a traditional steak dinner: 🥂 Wagyu tongue with Champagne 🍷 Hanger steak carpaccio with Pinot Noir 🥟 Tenderloin tortellini in double Wagyu consommé 🥩 45-day butter-dry-aged MB6 cube roll 🍮 Wagyu tallow crème brûlée with Liqueur Muscat Our standout dishes were the delicate tortellini and deeply flavoured cube roll, and the Palladino Barbera pairing was easily one of the night's highlights. Add La Madonna’s cosy, moody setting and warm, attentive service, and you have a dinner that feels worthy of a special occasion. 📍 La Madonna, Next Hotel Melbourne 💰 Five-course menu: $220 per person 🍾 Wine pairing: Additional $110 per person 📅 Tuesday to Saturday until 31st October 2026 Would you try the Wagyu tallow crème brûlée? Comment “SEND” and we’ll send you the full review. 📩 #LaMadonnaMelbourne #MelbourneRestaurants #WestholmeWagyu #MelbourneFood #MelbourneDining 🥩 Review: Five Wagyu Courses, Five Wine Pairings and One Unexpected Crème Brûlée Wagyu in a crème brûlée? We were curious too. But it works. La Madonna’s five-course degustation takes Wagyu well beyond a traditional steak dinner: 🥂 Wagyu tongue with Champagne 🍷 Hanger steak carpaccio with Pinot Noir 🥟 Tenderloin tortellini in double Wagyu consommé 🥩 45-day butter-dry-aged MB6 cube roll 🍮 Wagyu tallow crème brûlée with Liqueur Muscat Our standout dishes were the delicate tortellini and deeply flavoured cube roll, while the Palladino Barbera pairing was easily one of the highlights of the night. Add La Madonna’s cosy, moody setting and warm, attentive service, and you have a dinner that feels worthy of a special occasion. 📍 La Madonna, Next Hotel Melbourne 💰 Five-course menu: $220 per person 🍾 Wine pairing: Additional $110 per person 📅 Tuesday to Saturday until 31st October 2026 Would you try the Wagyu tallow crème brûlée? Comment “SEND” and we’ll send you the full review. 📩 #LaMadonnaMelbourne #MelbourneRestaurants #WestholmeWagyu #MelbourneFood #MelbourneDining
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A pet-friendly #staycation at @hotelindigopottspoint … #hotel #sydney #petfriendly
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Am fortunate to travel around quite a bit & a few days ago, was invited to take Scout for a sleepover. Smack in the middle of Potts Point/Kings Cross with Rushcutters Bay & Darlinghurst a sunny stroll away, we checked in for an away-game at the quirky & cute @hotelindigopottspoint (it’s just above the Coke sign). Walk, room service, nap, couple of movies, a book & bed then a QR-code ordered breakfast - which came brilliantly boxed & paper-bagged - just added to the relaxed vibe of the stay & the hotel. And a perfect segue to #internationaldogday which we’re told is this week. Thanks for hosting us Indigo - gotta love a five minute from home staycation. #hotel #petfriendlyhotel #dogfriendly #sydney
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A new way to stay - Aiden Darling Harbour Welcome to a new boutique hotel with soul and stories to tell, thoughtfully designed for travellers by travellers, to quench your thirst for digital, sate your hunger for experience and excite your eye for detail. #Aidendarlingharbour #DarlingHarbour #Sydney #HotelStay
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We celebrated International Cat Day with a five-star stay at @kimptonmargotsydney🥂 I am always so anxious when I’m away from my little ones, but I also love a hotel stay! I got the best of both worlds this weekend with Kimpton’s pet-friendly accommodation, and our little family had a staycation 🧖🏻‍♀️ @kimptonmargotsydney provided everything the Babies needed! We didn’t have to bring anything 🥹 International Cat Day is on August 8th, so get ready to give your kitty cats extra kisses!
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Melbourne’s only all-caviar degustation has arrived. 🥂✨ If you’re looking for one of Melbourne’s most unique dining experiences, add Caviar After Dark at La Madonna inside Next Hotel Melbourne to your list. This limited-time five-course degustation showcases premium Anna Dutch caviar in every dish. Expect beautifully crafted plates featuring bluefin tuna, handmade spaghetti, marron and a creative Negroni caviar dessert that’s as impressive as it is delicious. 📍 La Madonna, Next Hotel Melbourne 💰 $220pp 🍷 Optional wine pairing $110pp 📅 Available Tuesday–Saturday until 31 July. Have you ever tried caviar? 👇 🖤 Follow @melbourneloop to stay in the loop for Melbourne’s best restaurants, bars, events and hidden gems. #TheMelbourneLoop #StayInTheLoop #MelbourneFood #MelbourneEats
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An unforgettable dining experience at La Madonna We experienced the new Caviar After Dark degustation and every course was beautifully presented and packed with flavour. The Amuse-Bouches - oyster raviolo, leek velouté and Anna Dutch Baerii Caviar - was the perfect way to start. The Tuna, Basil, Caviar featuring Australian bluefin tuna tartare with Anna Dutch Oscietra Caviar and basil coulis was so fresh and delicate. But the standout for me was definitely the SPAGHETTI AU CAVIAR “Gragnano IGP” spaghetti with Anna Dutch Baerii Caviar and lemon butter… absolutely divine. The Lobster, Celeriac, Caviar with champagne sauce was rich, elegant and full of flavour. And the dessert… honestly a piece of art. The OYSTER SHELL & NEGRONI CAVIAR chocolate dessert looked almost too beautiful to eat. Such a unique Melbourne dining experience.
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The hero of this new Set Menu is what Melbourne deserves AND what it needs right now! @lamadonnamelbourne has partnered with @annadutchcaviarofficial to serve up the latest must-try Set Menu in Melbourne with a surprising hero binding it all together... Caviar! 😮 For those partial to the black pearls this dinner will make you fall in love all over again 😍 Starting with a cheeky bump to set your tastebuds alight the menu then weaves into a delicate entreè of Oyster Raviolo and a Bluefin Tuna Tartare both with a generous garnish of the good stuff! The rest of the menu we'll leave for you to see (and taste) for yourselves with one of the most unique desserts finishing the night off perfectly 👌 Dinner is $220 for 5 unique dishes plus $110 for the specifically curated wine pairings if that tickles your fancy too. 📍Located within @nextmelbournehotel "Caviar After Dark" is currently only running until July 31. Send to someone who loves a cheeky bump of the good stuff and needs to take you here 😊 Happy Eating ❤️
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Melbourne’s only all caviar degustation has arrived at @lamadonnamelbourne ✨ Located inside @nextmelbournehotel, Caviar After Dark is a limited time five course experience by Michelin trained executive chef @chefjacopo, celebrating premium Anna Dutch Caviar @annadutchcaviarofficial in every dish. Available from 12 May until 31 July - definitely one to add to your must try list 🥂 📍La Madonna Restaurant & Bar - Next Hotel Melbourne [Invited] #LaMadonnaMelbourne #NextHotelMelbourne #CurioCollectionbyHilton #CaviarLovers #WilliamPham
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Melbourne’s only all-caviar degustation at @lamadonnamelbourne A really unique five-course dining experience by Michelin-trained chef @chefjacopo featuring caviar in every dish. Highly recommend 👌
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Caviar lovers… this is the one. 🖤✨ Melbourne just levelled up luxury dining with the launch of Caviar After Dark @lamadonnamelbourne - a sensational 5-course caviar degustation that might just be one of the most indulgent experiences in the city right now. 🔥 We’re talking premium Anna Dutch Caviar featured in EVERY course. Sustainably produced, unpasteurized, delicately salted (2.8-4%), and regarded as some of the finest caviar in the world. If it’s not from sturgeon fish… it’s not caviar. 👌 Michelin-trained chef Jacopo Degli Esposti delivers refined French-Italian magic with highlights including: 🦪 Oyster raviolo with leek velouté & Baerii caviar 🐟 Bluefin tuna tartare with Oscietra caviar 🍝 The iconic Spaghetti au Caviar with lemon butter 🦞 Marron with Champagne sauce & caviar 🍸 Oyster shell dessert with barrel-aged Negroni caviar Elegant without being stuffy. Luxe yet approachable. One of Melbourne’s most exciting degustations for 2026. 📍Located inside Next Hotel Melbourne 💰 $220pp | Wine pairing $110pp 📅 Limited run until 31 July This is caviar done properly. Head-to-tail sustainability. World-class produce. Big-city energy. Melbourne dining at its absolute peak. @calendar_cheese @chrisboltonfishing @seven.storeys @harveststack.co #theworldlovesmelbourne #lamadonna #caviarafterdark
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