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Hilary • Singapore

@sgnomster

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Jana Main Jana Tumse Dil Lagana I love u tu aur sab video per like comment Jarur Karen

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Are you even a mofusand fan if you didn’t queue for this collab!

@mofusand_official @starbuckssg
#mofusand #cat #kitten #starbucks #britishshorthair

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A summer trip to Hawaii, but make it a meal in Singapore 👀

Butcher’s Block has launched its Summer IMUA menu, available till 31 August, bringing vibrant seasonal produce and Hawaii-inspired flavours to both the à la carte and tasting menus.

My favourite was the Lomi Lomi Kombu Cured Bluefin Tuna from the tasting menu. It comes with beet-cured bluefin tuna, smoked kanpachi, tomato sorbet, marigold oil and tomato water — refreshing, smoky, sweet and tangy all at once.

The Grilled WA Marron pays homage to the chef’s childhood memories of catching crayfish in Hawaii’s freshwater mountain streams, now elevated with marron grilled over coals.

A returning favourite is the Huli-Huli Dry-Aged Duck, served with smoked plum purée. If you’re ordering à la carte, you can get it half or whole.

And to end, the Calamansi Kakigori brings together longan ice cream, osmanthus “noodles”, caramelised ginger pudding and calamansi shaved ice.

A summer menu that feels bright, playful and made for a little escape without leaving Singapore.

Would you go for the bluefin tuna, marron or dry-aged duck first?

#ButchersBlockSG #TastingMenuSG #SingaporeFood #SGFoodie #HawaiiInspired

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Each visit to Butcher’s Block offers a different perspective on Chef Jordan Keao’s cooking, with every seasonal menu showcasing a fresh selection of ingredients and ideas. This time, I was back to try some of the highlights from the new Summer IMUA tasting menu, alongside a selection of signature à la carte dishes.
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The evening began with two opening bites. The Summer Squash and Zucchini Tartlet paired smoked burrata with the freshness of seasonal squash, while the Fire Grilled Razor Clams carried a light smokiness from the grill, finished with smoked trout roe that added a gentle briny richness.

Each visit to Butcher’s Block offers a different perspective on Chef Jordan Keao’s cooking, with every seasonal menu showcasing a fresh selection of ingredients and ideas. This time, I was back to try some of the highlights from the new Summer IMUA tasting menu, alongside a selection of signature à la carte dishes.
•
The evening began with two opening bites. The Summer Squash and Zucchini Tartlet paired smoked burrata with the freshness of seasonal squash, while the Fire Grilled Razor Clams carried a light smokiness from the grill, finished with smoked trout roe that added a gentle briny richness.

One of the courses I enjoyed was the Lomi Lomi Kombu Cured Big Eye Ahi. The combination of beet cured tuna and smoked kanpachi was complemented by tomato sorbet, tomato water and marigold oil. Rather than competing with one another, each element played its part, with the tomato bringing freshness while the smoked fish added depth, creating a dish that felt balanced from start to finish.

The Grilled WA Marron was equally memorable. Cooked in its shell over charcoal, the marron retained its natural sweetness and delicate texture, while the caramelised parsnip purée added warmth and earthiness. The crème fraîche brought a creamy richness, with the makrut lime providing just enough citrus to lift the dish without overshadowing the marron.

We were also served several signature dishes from the à la carte menu. The Huli Huli Dry Aged Duck was a standout, with beautifully rendered skin from the repeated glazing over the fire. The breast remained tender while the leg offered a dee

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🇨🇳 Our Final Day in Dalian! ✨

We wrapped up our amazing trip by visiting some of Dalian’s most iconic attractions:

🏰 The Castle Hotel – A stunning Bavarian-style castle with breathtaking views of Xinghai Bay and a magical fairytale atmosphere.

🌸 Lotus Mountain Observation Deck – One of the best panoramic viewpoints in Dalian, offering spectacular city and sea views from above.

🛍️ Dalian Shopping Mall – A historic shopping destination where you can shop for local specialties, souvenirs, fashion, and delicious snacks.

Dalian has truly exceeded our expectations with its beautiful scenery, delicious food, and unique attractions. We can’t wait to be back someday!

❤️ Follow me for more travel videos, hidden gems, and travel inspiration around the world! ✈️🌍

@xiamenairlinessingapore

#FlyXiamenAir #XiamenAirlines #Dalian #Dandong #ChinaTravel VisitDalian VisitDandong ExploreChina TravelChina

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🇨🇳 Our Day 2 & 3 – Exploring Dalian & Dandong, Northeast China!

1️⃣ Donggang Park – Scenic boat ride & feeding seagulls 🕊️🚢

2️⃣ Russian Street – Russian-inspired architecture & local souvenirs 🇷🇺✨

3️⃣ Nanshan Road – Charming cafés, historic villas & afternoon tea ☕🍰

4️⃣ Gangdong 5th Street – Stunning ocean views & an iconic photo spot 🌊📸

5️⃣ Venice Water City – European-style canals & architecture 🏛️

6️⃣ Yinxing Ecological Farm – Fresh cherry-picking experience 🍒

7️⃣ Andong Old Street – Local snacks, souvenirs & cultural charm 🍢🛍️

8️⃣ Hushan Great Wall – The easternmost section of the Great Wall 🏯

9️⃣ One-Step Crossing – A famous landmark at the China–North Korea border 🇨🇳🇰🇵

🔟 Yalu River Park & Broken Bridge – Scenic river views and a close-up look at Sinuiju, North Korea 🌉

1️⃣1️⃣ Andong Feast Seafood Restaurant – Enjoy a delicious seafood feast and try on traditional Korean ethnic costumes 👘🦞

1️⃣2️⃣ Moon Island Night Market – Street food, shopping & local nightlife 🌙✨

Dalian and Dandong surprised me with their beautiful coastlines, rich history, fascinating border experiences, and unique cultural attractions.

There’s so much more to see, eat, and experience in Dalian and Dandong — stay tuned for the next part of our journey!

@xiamenairlinessingapore

#FlyXiamenAir #XiamenAirlines #Dalian #Dandong #ChinaTravel VisitDalian VisitDandong ExploreChina TravelChina

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Taking a moment to slow down and appreciate the little things.#singapore #iphonephotography #facebook #2026 #flowers

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We can’t believe it’s been two months since we popped up at @newbahru

It’s been so much fun stepping out of our home in ECP, meeting new friends, and making pasta in the city. We’ve still got a while left, so if you haven’t had the chance, come by and say ciao!

By the way, we also made room for dessert.
Fico’s tiramisu is in town 🙌
- Serves 2 | 14
- Serves 4 | 25

Daily until 27 Jul | 11.30am – 9.30pm | TILL SOLD-OUT

#ficomasseria #popup @lobeholdgroup where to eat Italian pasta

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Fine wine, The Longest Meating Ever, and Saturday afternoon things at @winestone.sg.

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@sgnomster is having LONDON FAT DUCK BAK ZHANG for lunch today.

What about you?

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Grateful. Thankful. Beyond Blessed. ✨🙏🏻
This is a reminder to self to always prioritise what truly matters in life.

Dreams may pause through the season.. Somehow life will have a beautiful way of rewarding you when the time is right. #InHisPerfectTiming

With @trip.best_official , our family simply followed the thoughtfully-curated itinerary, scan & collect rewards effortlessly. ✨🌍

Trust me, it’s worth it.
Because the best journeys are the ones driven by passion & unforgettable moments with the ones you love. ❤️

#lecinlurve #BestTripinSingapore #TripBest #TripPal

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Here are some of our favorite snapshots 📸✨ from Trip.Best 2026: One List, Every Journey 🥂🇸🇬🌟
From the epic unveiling moments 🎉 to all the unforgettable scenes throughout the event — we couldn‘t pick just one!! Here are some of our absolute faves 📸💫🥹

Search “BEST57” on the Trip.com app 📱 to explore more curated travel rankings and discover what Trip.Best has next!! 🎉✨

#BestTripinSingapore#TripBestMandai #findbestontripbest#MyBestTripinMay #BestTripforEveryNeed

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