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If you've ever dined with us and made the wise decision to end your meal with one of our desserts... you did it right.

Such kind, insightful words and recognition for @shannon_swindle, our beyond-talented pastry chef,  from @bill_addison of the @latimes @latimesfood .
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Bomboloni ▪︎ apricot marmellata, almond croccante, peach sorbetto
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