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Oyster Tours Portarlington!
Something exciting is happening beneath the surface. 🦪

Shane has started finding wild native Angasi oysters naturally attaching to those being grown on our farms — an encouraging sign for the future of these once thriving native oyster reefs.

It’s one of the fascinating stories we share on our Native Angasi Oyster Tour.

With only a limited number of departures across November and December, now’s the time to book your spot.

Starting with the Melbourne cup long weekend, we have availability on the Sunday afternoon & Monday morning tour.

Shout out to @nature_aus @shuckdontchuck

#angasioysters #oystertour #portarlingtonmusseltours

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It’s official 🦪🥂

Bookings for our new Native Angasi Oyster Tour open to the public tomorrow, Monday 21 September at 5pm.

This is a rare oyster experience in Victoria, on Port Phillip Bay, celebrating one of Australia’s great native oysters — the Angasi, grown in small quantities in deep waters and rarely encountered by most diners.

The experience is all about provenance, place and flavour: tasting the Angasi right where it is grown, exploring its distinctive merroir, and discovering the story of an oyster with a deep connection to our bay.

We’re releasing a limited first season of dates across October, November and December.

Oyster VIPs — your early access is open now. Check your inbox and get in first.

Everyone else… 5pm tomorrow.

#angasioyster #nativeoyster #oystertour

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Yes, Victoria is about to get its very own Oyster Tour 🦪

Become an Oyster VIP.
With our native Angasi oyster as the hero, we’re creating a new kind of Australian oyster experience.

Our first season will be short and places limited, so register for VIP access with first chance to book before dates are released to the wider public.

Head to the link in our bio and enter your VIP details now.

We’ll be in touch as soon as dates are open for booking 🦪🥂

Share with your oyster loving friends as well!

#angasioysters #oystertour #oysterlovers

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The Good news! Business edition. Have you heard of @shuckdontchuck full story on nature Australia website.

*Do you know about another initiative happening on Waddawurung Country to support a better, socially, and environmentally just future? DM us we would love to hear about it and share the good news!
#geelongclimateaction #geelongsustainability #geelonggoodnews #thegoodnews

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thank you for having me @frankiemagazine for the latest edition 💕 a surreal experience after buying many copies of this iconic magazine for most of my adult life! In design school at @aftrs I particularly looked forward to each edition which always included beautiful artwork as a keepsake poster / wrapping paper featuring incredible Australian women’s art and craft 🙏🏻
A beautiful cathartic experience with words by @dellavreeland and film photography by @bobbydazzlerphotography ❤️‍🩹
I talk about everything from my film and tv career, to the grief of losing my baby boy Finn, my pivot to becoming an oyster sommelier and role in the amazing shell recycling regen space for @shuckdontchuck 🦪 head to your local news agency to get your copy now!

#finnsoysterbar #shuckdontchuck #frankiemagazine #oystersommelier #grief

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nature is art 🙏🏼 my friend brought this incredible wild rock oyster cluster into work to show me today found on the beach.
All of them are bound together at the bottom by a single cerith. You can see exactly how shell recycling creates new environments for reef beds and wild shellfish populations - the baby spat oysters float along then bind themself to existing stronger shell substrates and begin to grow in clusters like this.
Just beautiful 😌 #shellrecycling #shuckdontchuck #wildoysters #oysters

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What a week with @thefinderskeepersmarket! For someone who spends most of my day job behind the laptop, days like these are extra special and make it all ✨real✨

Grateful I’m getting to reconnect with my reporter roots and dream of hosting Getaway 😏🏝️

Grateful the idea of a market Fan Club is taking off 💌 🤗

Grateful I work with such a cool team 😘

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A week’s worth of oyster shells, saved from landfill and ready for a new purpose. 🦪♻️

Through @shuckdontchuck an initiative by @nature_aus , discarded oyster shells are collected, cured, and returned to the water to help rebuild oyster reefs, one of Australia’s most important coastal ecosystems.

These restored reefs provide habitat for marine life, improve water quality, and strengthen our coastlines for future generations.

Every shell counts. Every collection makes a difference.

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After seeing a gap in the market - Preston Market to be specific(!) - Adam founded @bobos_fishburgsandoysters in March this year.

Over the past few months Adam and his small team of talented friends, have been serving up premium Sydney Rock and Pacific oysters that the locals can’t get enough of! 🦪

Shuck yeah! Come and taste them for yourself.

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Fish Bits: Oyster Shucking Part II

Opening an oyster is a skill that combines technique and finesse. Follow along as we demonstrate how to shuck through the side, providing a controlled entry point for a safer and more precise opening.

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You might notice something missing next time you grab sushi or sashimi at the Market… we’ve officially Ditched the Fish ❌

Single-use plastic soy sauce fish have been phased out across the Market. These tiny items can’t be recycled and often end up in landfill or our waterways.

Our seafood and sushi traders are on board, with easy alternatives available:
♻️Use our complimentary soy sauce stations located near the fishmongers
♻️ BYO containers
♻️ Use the soy sauce at home or work when taking away

This is one of many steps we’ve taken in reducing waste and protecting Port Phillip Bay, alongside initiatives like Shuck Don’t Chuck, where recycled oyster shells help restore local reef ecosystems.

Learn more via link in bio.

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