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Sil’s Kitchen

@silfoodkitchen

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A beautiful and delicious cake baked by my little sister @nairiteesil on my birthday. Thank you so much for this wonderful treat. @silfoodkitchen #cakesofinstagram #bakersofinstagram
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Dietary preference is a personal choice and should NEVER be commented on. I was raised a vegetarian and never had the urge to try anything non-vegetarian. However, my sister wanted to eat Shorshe Mach when she broke her leg despite being raised as a vegetarian. Her wish was fulfilled. And soon after this incident, as if to avoid more such situations 😂my mom came up with the idea of cooking raw banana in the same gravy and it is a total banger. All you need to do is peel your raw bananas, coat them with garlic paste, salt and turmeric and pan sear them for 2 mins, flipping once in between. Next, add the seared pieces to the traditional bengali mustard gravy and you are done. Serve with pipping hot rice and devour. . . . K P.S: @silfoodkitchen this is what I was talking about under one of your recent posts 😊 #bongfood #plantains #vegan #mockfish #vegetarian #kolkatafoodie #bongfood #rustic #comfortfood #hotfood #instablogger #bangali_pana #foodphotography #mobilephotography #easyrecipe #bananas #foodstylist #curry #indianrecipe #spicy #yummy #bhfyp #indianfood #onmyplate #mealideas #veganmeal #riceandcurry #foodlens #twist #ingredientswap
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😊Today I’m sharing my recipe of delicious dry masaledaar recipe of urad dal.Guys if u like my recipe plz like n share it n if u try my recipe do tag me and let me know in comment section Masala E Urad:- ~~~~~~~~~~~ Ingredients:- 1. 1 cup dhuli urad( soaked for 4 hours) 2. 1/3 cup vegetable oil 3. 1/4 tsp hing 4. 3 chopped green chilli 5. 1/2 cup finely chopped onions 6. 1 tbsp ginger garlic paste 7. 1 cup finely chopped tomatoes 8. 2 tbsp dhania powder 9. 1/2 tsp haldi powder 10. 1 tsp Kashmiri mirch powder 11. 1 tbsp chaat masala 12. 1 tsp jeera powder 13. 1/2 tsp amchur powder 14. Salt and red chilli powder according to taste 15. 1 tbsp lemon juice Method:- 1. Take deep pan,put urad dal( soaked and strained),1 tbsp oil,1/2 tsp haldi powder and salt according to taste and now add 6 cup of water,put it on high flame and boil it for 25 minutes (don’t close the lid).After 25 minutes strain it and keep aside 2. Now take kadahi,put oil in it and put it on high flame,heat it and then put hing and chopped green chilli, wait for 2 second and put chopped onions,sauté it for 1 min and add ginger garlic paste and wait till it turns to golden brown. 3. After onions turns to golden brown,add chopped tomatoes and wait till oil comes out,as oil comes out ,add 1/4 cup water and also add = dhania powder,Kashmiri mirch powder,jeera powder,amchur powder,chaat masala and also add salt and red chilli powder according to taste and wait till oil comes out. 4. As oil comes out,add boiled and strained urad dal and mix gently, sprinkle a hand full of water and let it cook for 1 min and after 1 min ,off the flame and add lemon juice, mix well and serve as a side dish with main course. Happy fooding 🙏 #tasty#Inmystyle #Yummy #Inmystyle #urad# masala #delicious#sidedish#roorkeefoodie @sanjeevkapoor @saranshgoila @ranveer.brar @ndtv_food @davidroccosvita @sarahtodd @chefharpalsokhi
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