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Six Space | Women Collective

@six_space_

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The start of a new Jewish year feels like a pretty good time to put pen to paper. And yes, even if you don’t think of yourself as a journaler ✍️💙📜 There are some cool new products out there that bring pen, paper and Jewish thought together in a way that feels meaningful and connected. These are some of the wonderful journals and planners I’ve discovered, though feel free to add any I may have missed. We Jews need to be strong and connected, and to make use of the wisdom that Jewish time offers us. So choose one — or all! — and make journaling, even if it’s just five minutes a week, something you start to help make this upcoming Jewish year a meaningful one🍎🍯💙💪✒️. Journals pictured: • @six_space_ — The Year Within • @atthewellproject — Moon by Moon • @joyjournal — Jewish Joy Journal • @devotaj_arts — Living in Jewish Time • @gold.herring — The Jewish Lunar | Solar Planner • @shavuajournal — A Weekly Jewish Journal
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A planner made with Jewish women in mind 🤍 A beautiful way to reflect on the year behind you, set intentions for the year ahead, and stay organized around Jewish life -with Shabbos, chagim, and meaningful monthly themes built in ✨ This would make such a thoughtful Rosh Hashanah gift for yourself or another woman in your life. Link in their bio @six_space_ 🤍 #gifted #RoshHashanah #JewishWomen #JewishPlanner #JewishNewYear
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Absolutely in love with my new Jewish planner for Women! I am very excited to use it. To better explore my potential and find a better me, for me. @six_space_ #jewishplanner #womenwholeadwithintention #selflove❤️ #powerfulwomen
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Few recipes for Shavuot 💫💫 Ingredients for Syrniki: - Farmer cheese (dry one) -450 grams - 2 eggs - 3 spoons of vanilla sugar - 5 spoons of flour - coconut oil - sour cream/jam or condensed milk Enjoy ☺️ #jewishcommunity #recipe #shavuotrecipes #kosherhalavisrael
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Japanese Souffle Cheesecake Adapted from Spatula Dessert blog by Katalin Nagy Ingredients
226 g (1 container) cream cheese (preferably whipped)
55 g (¼ cups) Unsalted butter
120 g (½ cups) Whole milk
40 g (⅓ cups) All purpose flour
15 g (2 tablespoons) Corn starch
Pinch of salt
5 large Eggs yolk and white separetely
75 g (⅓ cup) Granulated sugarsuperfine sugar is ideal #recipe #japanesecheesecake #cheesecakerecipe
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