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House Coffee, El Rubi, Colombia, washed, roasted by @untitledcoffee_. Sweet, clean, notes of orange. Thank you very much for this tasty one, @sritson ☕️❤️

#boschcofdee

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🇳🇱 Friday, 18 Sept at 6pm, we’re bringing our 2026 harvest to A Sense of Place on Willemsstraat in Amsterdam.

Along with Stuart of Osito Coffee, we’ll cup a range of arrival samples from coffees that we’re incredibly proud of, shaped by the native microbes around Kerehaklu and a range of processing styles. Pranoy + Bob will talk you through the harvest and what makes each lot uniquely tasty - or lekker, should we say? See you there 🇳🇱

Poster by @shreeyaya & photos by @jayfordphoto + David Stallings

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𝐒𝐓𝐀𝐆𝐄 𝐏𝐑𝐎𝐆𝐑𝐀𝐌 𝐈𝐒 𝐇𝐄𝐑𝐄 🔥🪩🕺

At 𝐑𝐎𝐀𝐒𝐓 𝐅𝐄𝐒𝐓, we don’t only invite in the best roasteries for you to experience Finnish Specialty Coffee landscape all at once - we also offer genuinely interesting and insightful talks from various points of the industry 🎤

We’ve worked hard on this year’s line up and we’re pround to publish it to ease your ticket purchasing decision:

𝟏. 𝗪𝐡𝐞𝐫𝐞 𝐀𝐜𝐚𝐝𝐞𝐦𝐢𝐚 𝐌𝐞𝐞𝐭𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐛𝐲 𝐇𝐞𝐝𝐨𝐧 𝐁𝐥𝐚𝐤𝐚𝐣 / @𝟏𝟖𝐠𝐫𝐚𝐦𝐬

18grams has become THE talking point of Specialty Cafes since it’s opening in 2025. The founder and the Man Himself introduces his approach to running culture forward café

𝟐. 𝐏𝐞𝐫𝐮𝐯𝐢𝐚𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐂𝐨𝐟𝐟𝐞𝐞 𝐛𝐲 𝐓𝐞𝐢𝐣𝐚 𝐉𝐚𝐥𝐚𝐬𝐤𝐨𝐬𝐤𝐢

Peru has emerged as one of the most interesting coffee origins in the world, combining exceptional cup quality with strong environmental and social impacts. This presentation will explore how Peruvian coffee has evolved from a traditional commodity into a globally recognized origin for organic and specialty coffee.

𝟑. 𝗪𝐡𝐲 𝐈𝐬 𝐂𝐨𝐟𝐟𝐞𝐞 𝐆𝐞𝐭𝐭𝐢𝐧𝐠 𝐌𝐨𝐫𝐞 𝐄𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞? 𝐛𝐲 𝐒𝐭𝐮𝐚𝐫𝐭 𝐑𝐢𝐭𝐬𝐨𝐧 / 𝐎𝐬𝐢𝐭𝐨 𝐂𝐨𝐟𝐟𝐞𝐞

This talk will dive into why the coffee price has gone up so much and the real effects it has for the specialty coffee industry. Exploring the long term prospects of coffee growing and the way in which a higher price changes how farmers behave and in turn, what we can expect from our cup of coffee.

𝟒. 𝐁𝐞𝐲𝐨𝐧𝐝 𝐛𝐫𝐞𝐰𝐢𝐧𝐠: 𝐇𝐨𝐰 𝗪𝐢𝐥𝐟𝐚 𝗪𝐢𝐥𝐟𝐚 𝐅𝐮𝐭𝐮𝐫𝐞𝐁𝐫𝐞𝐰™ 𝐢𝐬 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐢𝐧𝐠 𝐟𝐢𝐥𝐭𝐞𝐫 𝐜𝐨𝐟𝐟𝐞𝐞

For time to time, something new and genuinely interesting happens in coffee equipment development. Wilfa has agreed to present their new innovation at ROAST FEST and give a talk about it on stage. If you’re coffee enthusiast, DO NOT MISS THIS!

𝟓. 𝐒𝐭𝐚𝐧𝐝𝐨𝐮𝐭 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐌𝐨𝐝𝐞𝐥: 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐚 𝐠𝐥𝐨𝐛𝐚𝐥 𝐜𝐨𝐟𝐟𝐞𝐞 𝐛𝐫𝐚𝐧𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐬𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐛𝐲 𝐀𝐥𝐞𝐱𝐚𝐧𝐝𝐞𝐫 𝐑𝐮𝐚𝐬 / 𝐒𝐭𝐚𝐧𝐝𝐨𝐮𝐭 𝐂𝐨𝐟𝐟𝐞𝐞

In this talk, Alexander will share

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While discovering the magical streets of Copenhagen, we were lucky to find another coffee haven in the middle of Sydhavn neighborhood ☕️❤️

@wildhorsescph is a creative space where Dane and his wife bring together the visual arts, painting, ceramics, music and thoroughly-curated specialty coffee to create a one-of-a-kind experience in the heart of one of Copenhagen’s oldest neighborhoods 🇩🇰

The space definitely speaks for itself, and you should check it out when walking through the neighborhood. But what we loved the most was finding several Colombian origins, and being transported back home by the characteristically aromatic beans of the best coffee in the world 🇨🇴☕️

This time, we tasted a blend of Castillo, Caturra and Colombia varieties, selected by @sritson . This well-rounded, clean, but also marvelously complex coffee from El Rubí, where its bright tanginess meets the crisp sweetness of white grape and juicy orange, and then melts into a rich caramel finish with a delicate aftertaste, was a more than welcomed gift in our day ☕️

Should we say more? Or are you ready to go taste it yourself?

#coffeecup #copenhagenlife #sydhavn #specialtycoffeeshop

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Suneclips

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This week sees two very special micro-roasteries find their way to the horses 🐎

Untitled collaborate with both coffee producers and artists to produce some bags that are both delicious and beautiful. We're most excited to try the washed pink bourbon from Juan Jimenez, with soft florals, cranberry acidity and a bit of apple cider funk. This release has Artworks by Stuart Ritson himself!

We've also gotten our hooves on a few bags of the Perla Negra from Tuyo coffee, based right here in Copenhagen. Tuyo source exclusive nanolots directly from producers in Ecuador and pair them with art by local and Ecuadorian artists. This coffee is complex, floral, soft and delicious!

Plenty of delicious coffees on the shelves🧡☕️🐴

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NEW HOUSE COFFEE LAUNCH EVENT 🪅

come celebrate, taste & learn more about the new house coffee together with Stuart from @untitledcoffee_ and us!

july 12, 10:00 - 11:30
at revista, carolieweg 11, groningen

free entrance, free single espresso included. (there are no tickets so just show up, see you then!!)

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Proud to have had the @kaadkaapi film showcased in Brussels at @worldofcoffeeofficial. A massive thank you to @ositocoffee and @sritson.

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There is a subtle but strong fellowship within the Slow Food movement. Most often unspoken but instantly recognisable in those who seek out ingredients with a story worth telling.

When Andrea first discovered @postcardteas , it felt like finding kindred spirits, hence why they have remained one of the constants in his 20 year journey.

Finding fraternity over tea and coffee with @sritson and @jonathandnunn will forever be a treasured chapter of Andrea’s slow food story.

#slowfood #sourcing #tea #postcardteas

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Working with coffee from Espírito Santo has been a challenge for the last few years between devastating climate changes, a volatile market and US tariffs. However, we have always done our best to maintain a level of continuity of sales of these coffees in all our major markets even when the odds are stacked against us and even when the risks, on paper at least, say that it’s just not worth it.
The fact is we started buying coffee in Brazil BECAUSE of Espírito Santo. We didn’t discover it along the way. The goal, from the very first shipment in 2019/20, was to not only buy the best coffee in Brazil but to find some of the most unique profiles in all of the coffee-producing world.
Some (many) years we miss that mark.

Even in the midst of the tariff crisis though, we knew we would ship a late harvest container to North America in the hopes of finding a few of those classic E.S. gems. We cupped a bunch of samples and put together a packing list in February. After a series of delays in Brazil, on the water and then on arrival in NY/NJ, we finally just cupped the arrival samples from this container yesterday and…holy moly…the entire container, from the Conillons to the regional qualities to the highest end microlots all cupped EVEN BETTER than the offer samples/PSS. We have always been and continue to be blown away by Espírito Santo. Absolutely and devastatingly delicious.

This infatuation with E.S. even extends beyond the beginning of Osito. Swipe to one of the last slides to see a mustachioed Kyle with Valdeir Tomazini back in 2016!! We now buy all of Valdeir’s coffee (some on the spot list now!) and even lots from his neighbors. Low key, check out availability of Gilcimar Spavier’s coffee… 👀 …Gilcimar and Valdeir live right across the road from one another. Something special is happening in this little corner of Brazil.

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Two years ago, @esthermaasdam had the opportunity to judge the Copa De Oro competition in Colombia. It featured an exciting lineup of coffees, and we realized we needed to keep an eye on this competition in the future.
This year, we secured two coffees from Copa De Oro for our offerings, and this week we are excited to release the first one: Jose Antonio Cenon.
COPA DE ORO ‘25 — 5th Place, Central Division.
This award-winning microlot, predominantly made from washed Gesha, delivers a beautifully expressive and refined cup.
As a competition coffee, it boasts remarkable character and is now available for you to enjoy.
In the cup, you will find notes of rose lemonade, orange, and papaya, balanced by a vibrant, juicy mouthfeel and refined sweetness.
Experience it now as either a filter coffee or an espresso💛 #manhattancoffeeroasters #colombiancoffee☕️ #rotterdam #manhattancoffee

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