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Stefan Beer

@stefanbeer78

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Executive Chef Victoria-Jungfrau Grand Hotel & Spa 🇨🇭 / previous Dubai 🇦🇪 , Singapore 🇸🇬 , Bangkok 🇹🇭 , Hongkong 🇭🇰 , Shanghai 🇨🇳 / Dad of two ❤️

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Oona Caviar Masterpiece ist da – jedes Mal anders, immer einzigartig und nie wiederholbar!
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Diesmal von edlem Goldbraun bis zu cremigen, gelblich Nuancen – eine aussergewöhnliche Farbvielfalt, die man nur ganz selten erlebt.
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Diese Woche geerntet, ist jedes Korn ein Unikat.
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Es sind nur ganz wenige 50-g-Dosen zu je CHF 345.– verfügbar.
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Jetzt zugreifen – first come, first served.
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Bestellen Sie direkt über unser Sales Office:
📩 sales@oona-caviar.ch
📞 +41 33 672 11 44
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Selten. Einzigartig. Masterpiece.
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Oona Caviar
The Original. Swiss Mountain Caviar.
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#masterpiece #oonacaviar #finedining #caviar #kaviar

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The GaultMillau Switzerland 2027 guide is here.

This year’s edition brings together 870 restaurants across Switzerland, including 84 new entries.

@dominikhartmann_ of @restaurant_magdalena in Rickenbach is named Chef of the Year 2027 with 18 points, becoming the first chef of a fully vegetarian restaurant to receive the title.

Alongside Switzerland’s seven 19-point chefs, the new guide celebrates outstanding figures across gastronomy and hospitality, including the Green Chef, Host, Sommelier and Pastry Chef of the Year.

Swipe through for some of the highlights from GaultMillau Switzerland 2027.

Photography:
Slide 1: @digitalemassarbeit, courtesy of Magdalena
Slide 2: @remysteinerphotography
Slide 3: @tinasturzenegger
Slide 4: @adrianbretscher
Slide 5: @badruttspalace
Slide 6: @anthonydemierre

Images on slides 2–6 courtesy of @gaultmillau_schweiz

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A taste of autumn at La Terrasse Brasserie.
Discover our new game menu, available from today.

#victoriajungfrau #autumn #restaurant #michelreybierhospitality #lhwtraveler

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Green Chef of the Year 2027⁣
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We are proud to share that Stefan Beer has been named GaultMillau’s Green Chef of the Year 2027 – recognising years of dedication to a clear culinary vision.⁣
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At Radius, “Z’Menü vo Hie” brings the flavours of the region to the plate, with ingredients from our own garden and within 50 kilometres of the Victoria-Jungfrau.⁣
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With 17 GaultMillau points, Radius continues to stand for thoughtful, regional cuisine - and this recognition is a wonderful reflection of the passion behind it.⁣
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Congratulations, Stefan, and the entire Radius team.⁣
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#victoriajungfrau #radius #gaultmillau #greenchef #interlaken #michelreybierhospitality

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Come to try our new afternoon tea 🫖⚜️

At @victoriajungfrau

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✨ Was für ein Genuss! ✨
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Das Genuss Filmfestival Zug war ein voller Erfolg! 🎬🍽️ Stefan Beer hat mit unserem wunderschönen Oona Caviar Osietra Carat ein grandioses Gericht gezaubert – ein echtes Highlight für alle Sinne. 🖤
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Ein unvergessliches Geschmackserlebnis und einfach absolut grandios! Vielen Dank für diese wunderbare Kreation! 🙌
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#GenussFilmfestival #osietracaviar #StefanBehr #FineDining #Genussmomente

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The final touches before the photoshoot.

Radius by Stefan Beer

#victoriajungfrau #radius #restaurant #michelreybierhospitality #interlaken

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Blueberry Cheesecake🫐🌱✨
~ Ysop - Quark - Nussbutter

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// In 8 Gängen um die Welt
Radius by Stefan Beer

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20th edition of S.Pellegrino Sapori Ticino

Behind every great dining experience lie hard work, smiles, talent and a great deal of passion.

Because flavours that stir the emotions are born first and foremost in the kitchen: from the teamwork of the chefs and their teams who, with dedication and heart, transform every dish into an unforgettable moment. ❤️

Thank you
Stefan Beer @stefanbeer78 @victoriajungfrau
Dario Moresco @morescodario @orsinizurich
Fabrizio Zanetti @chefzanetti80 @suvrettahouse
Marco Veneruso @m.veneruso @splendideroyal

photo credits @giorgia.ghezzi.panzera

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From our garden to your plate at Radius

#victoriajungfrau #michelreybierhospitality #radius #restaurant #interlaken

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On Sunday, September 13, Hotel Splendide Royal in Lugano will host the Grand Opening of the Festival, a special evening celebrating the excellence of the Swiss Deluxe Hotels.

Hosting the evening will be Marco Veneruso, welcoming three outstanding Chefs for an encounter between talent, terroir and fine dining: Dario Moresco, Fabrizio Zanetti and Stefan Beer.

Three Chefs, three prestigious Swiss hospitality destinations and a menu designed to showcase the best of contemporary cuisine, with every dish complemented by a selection of outstanding wines. 🍷

📅 13.09.2026
📌 Hotel Splendide Royal, Lugano
From 18.00
CHF 250.-

The first event of a 20th edition that promises to be truly special.

‼️ Book your place, link in bio ‼️

S.Pellegrino Sapori Ticino #spellegrinosaporiticino

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A hidden gem on our hotel grounds.

Our flourishing garden is home to herbs, fruits, berries, vegetables and our own beehives. Throughout the season, our chefs carefully harvest its freshest ingredients, bringing the flavours of the garden into many of the dishes and drinks served across the hotel.

#victoriajungfrau #garden #sustainability #michelreybierhospitality #lhwtraveller

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