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Michelin trained
→ Left fine-dining to cook for friends
→ R&D • Concept creation • Private dining
→ Founder @thedinnerclub.sg 📩 Collabs
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the sauce secret chefs don’t want you to know: pan off the heat, cold butter, then swirl. stefan learned it in his first restaurant job, and every sauce he makes ends this way.

save this for your next steak night.

#cookingtips #cheftips #homecooking
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