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Steven Le

@stevens.taste

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feeding my curiosity. from the mind & mems of @elnevets.

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Running it back with @stevens.taste Sweet, sour, and savory yuzu miso cinny rolls perfect for fall!

We’re down to 31% left of the yuzu super juice bottle. Any guesses what we’re making next?

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Yuice It Up with @stevens.taste ✨ Inspired by the gorgeous salad dressings in NYC at @winsonbakery
Sub out the mustard with a standard vinaigrette + wasabi, much more black pepper, and yuzu juice.

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@stevens.taste back at it with Yuice It Up! ✨ This time he’s making Salmon Spring Rolls with Yuzu Fish Sauce to beat the heat. Any guesses on what’s next on the menu? 👀

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One bottle. Endless possibilities ✨ Where do you start? How about a Yuzu Rhubarb Espresso Tonic. Follow along as @stevens.taste shows us how he uses yuzu super juice down to the last drop. Yuice it up!

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