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All about the bakes formerly @spring_ldn Now loitering @leilas_shop DM for commissions 🎂 FAQ’s ⬇️ in highlights
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Pre-order for BISCUITS is now up on the website. The first in a new series of mini cookbooks published by Elliott’s. Currently being printed in Wales and through your letterboxes for mid-November. 

Recipes by Jess Elliott Dennison with contributions from; Nathan Cal Danby, Adriann Ramirez, Michèle Roberts, Rachel Roddy, Stroma Sinclair, Katie Smith, Zsuzsanna Toth, Camilla Wynne. 

Includes Marmalade and Chocolate Digestives, Bay and Lemon Custard Creams, Almond Millionaire’s Shortbread, Blackcurrant Party Rings, Lemon Curd Dodgers, Rosemary-Sugar Zaletti, Hazelnut and Chocolate Lady’s Kisses, Tea and Toast Biscuits, Brown Sugar Wagon Wheels and Treacle and Black Pepper Biscuits.

Film photography and footage by @itslaurameek Design @maeve_redmond_ Copy Editing @gingem82
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Christmas Open Studio 2026

Christmas Open Studio Dates

28th, 29th November

5th, 6th, 12th, 13th, (Friday) 18th, 20th December

10am - 4pm

Join us in my studio for festivities. 
I’ll be making mulled wine, fermented ginger, Christmas Cake with candied peel and endless recipes from my new book, BISCUITS which is out in time for Christmas. My Mum, Claire will be making her much-loved jars of pickles, marmalade and piccalilli.

Along with signed copies of my cookbooks, we’ll have Italian confectionery, pantry ingredients, Scottish waxed cotton aprons, knives, ceramics, stationary, blankets, candles, skincare and more.

It’s free entry/Open Studio, no tickets required.

21 Sciennes Road, Edinburgh, EH9 1NX
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Spring, Sprang, Sprung! Join @stromabakes @georgia_lahiff @_louisthompson for a bake sale celebrating our favourite season. 

We’ll be serving sweet and savoury treats all day at @leilas_shop Sunday, April 26 11-4. See you there 🌷💐 

poster by @calumminuti
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