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BACK SOON! | Exploring the interconnection of food, art, and design.
by @shanicelvb
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Doughing it right! 🍕 The Mission Kitchen team kicked off the year (and wrapped up the last one) with some hands-on pizza-making action. Because nothing says “team bonding” like flour in your hair, too much cheese, and debates over pineapple on pizza. 🍍 Here’s to a year full of collaboration, supporting our members and, of course, great food! #MissionKitchen #PizzaMaking #TeamBonding #PizzaRecipes
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Who’s building one of the best food communities in London? Mission Kitchen is home to some of the most innovative food and drink businesses in the city! For Chef @3rdculturekat, founder of @tckcondiments, it’s all about creating together – a true sense of family, home, and community that lies at the heart of her food business. Looking for a new home for your food business in 2025? Join a community that supports you in building the business of your dreams. 👉 missionkitchen.org #MissionKitchen #CommercialKitchen #StartUp #FoodBusiness
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A cheesy group photo of the team before we go and stuff our faces!🧀 It’s been a delicious 2024, and we’re excited to cook up something even bigger in 2025. 💬 Tell us: What’s one word that sums up your food journey this year? Comment and see what others say!👇 #MissionKitchen #MissionMarket #TomorrowsTable #FutureOfFood
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Someone in the comments said that Chef @3rdculturekat should have her own TV show—and we couldn’t agree more! In this episode of “Chef Sal Should Have Her Own Show”, the @tckcondiments founder joins forces with her friend Chef @jenanland to plate up a warming noodle broth topped with Jenan's Gazawi Shatta: a bold Palestinian chilli condiment that’s as vibrant as it is flavourful. Their shared mission to drive social awareness and impact through food is truly inspiring. Jenan’s Gazawi Shatta celebrates the culinary traditions of Gaza with layers of tangy heat and spice. Perfect for grilled meats, sandwiches, or even noodle soups, every bite tells a story of Gaza’s enduring spirit and rich cultural heritage. Dream team vibes were in full force: the chefs cooked up a storm, the @mission.kitchen crew was on standby to dig in, and @_studiomon captured all the cheeky charm—pure gold. These moments (and those spicy Shatta jars) are what life’s all about. DROP 2: Coming soon to the one and only @delli.market—so get ready! Leave a 🔥 in the comments to get notified. #MissionKitchen #ShattaRecipe #PalestinianCuisine #SocialImpact #ChilliRecipes
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It's been a minute since I hosted a supper club! So much has happened during this time so it feels fitting to invite you to explore the unscripted, raw, and often beautifully unexpected nature of grief - through food, art and sound. Honoured to be collaborating with @soundsofgrief & @idreferdi to stretch beyond the boundaries of taste and bring this multi-sensory experience to life! 📅 28th September 2023 🕒 18:00 – 21:00 🌍 Studio Z, Brixton 🎟 Info and tickets in bio See you there! “𝘓𝘪𝘧𝘦 𝘤𝘩𝘢𝘯𝘨𝘦𝘴 𝘧𝘢𝘴𝘵. 𝘓𝘪𝘧𝘦 𝘤𝘩𝘢𝘯𝘨𝘦𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘴𝘵𝘢𝘯𝘵. 𝘠𝘰𝘶 𝘴𝘪𝘵 𝘥𝘰𝘸𝘯 𝘵𝘰 𝘥𝘪𝘯𝘯𝘦𝘳 𝘢𝘯𝘥 𝘭𝘪𝘧𝘦 𝘢𝘴 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘪𝘵 𝘦𝘯𝘥𝘴.” – 𝘑𝘰𝘢𝘯 𝘋𝘪𝘥𝘪𝘰𝘯 #OnGrief #StudioOOM
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Hiiiii, we have linked up with the wonderful @_studio_oom_ & @idreferdi to invite you to explore the unscripted, raw, and often beautifully unexpected nature of grief - through food, art and sound. 📅 Date: 28th September 2023 🕒 Time: 6:30pm 🌍 Location: Studio Z (Brixton) We look forward to gathering with you all soon ☺️ You can read more about the event + cop tickets in our bio 🐚
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WOMEN IN FOOD: A Collective Learning A little round-up of some of the amazing women have been working with / some interviewed recently for @theethnicfoodshop project (& @routesandfroots). More coming! Learning is collective. Everyday I’m inspired by people like Mana, Rahel, Rosh, Numra, Tin Tin, Rebecca, Shanice and Mimi & Lulu - using food as a vehicle to build upon their ancestral stories - from Korea to Iran to Indonesia to Jamaica to Pakistan to China to the Philippines and Sweden, and enrich communities in this city. They remind me of what true success is - a passion project that's really for the wellbeing of the collective. Using your place in the world - the links, the roots, the experiences you have, and  - your feminine instinct - to bring cultural wisdom into the world in a way that is unique and beautiful to you. How they stay true to their voices, the linkings of generations - assimilating memories from their mothers and grandmothers working across generations to create meaning in a fast-paced profit-driven world that doesn't allow us enough time for the story.  "Food tells stories," says Mana - and stories are a node for survival, so let's start making time.  Swipe for some quotes from these women. Full interviews coming tararudd.com. All photos by @ruddtara. Thank you to @theferm.london, @swilipino, @theiranianvegan, @empressmarket, @studiooom, @eatwithsp00ns, @hopandroll & @luluisvegan. "The asking of questions creates a luminous net that is woven as women talk among themselves, and they drop this net into their collective mind and raise it filled with the glimmering, the streaming, the inert, the strangled, and the breathing forms of inner lives of women for all to see and work with." #internationalwomensday #internationalwomensday2023 #iwd2023 #womeninfood #smallfoodbusinesses #routesandfroots #womensupportingwomen #londonchefs
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'A Return to the Welcome Table', 2021 at @home_by_ronanmckenzie. – In 2021, @ronanksm invited me to create a food offering for a roundtable conversation, with a nod to James Baldwin's 'Welcome Table' as reference. Set against the backdrop of 'The Self Portrait' exhibition and hosted by @lisaandersonaa, it was beautiful to see the possibilities for an inclusive space for dialogue. I am so grateful to have been given the opportunity to create and connect in this space and I'm so excited for the next iteration of HOME as it transitions and transforms. #JamesBaldwin #WelcomeTable #BlackBritishArt #HomeByRonanMckenzie
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We’re excited to have Safiya Robinson @sisterwomanvegan In-Conversation with Shanice Bryce @shanicelvb , the founder of @_studio_oom_ Join the live Zoom call Feb 28 from 7 – 8 PM GMT 🔗 Register With the link in bio -- Towards an Ecology of Care: Precipitated by Capitalism and overconsumption, the balanced relationship between people and planet has been decaying since the Industrial Revolution. Recently exacerbated by Covid-19, Brexit and the “Cost of Living Crisis”, few statistics better exemplify the UK’s inequality than those detailing food insecurity – the inability to afford or access fresh, nutritious food. Food security is dependent on a predictable climate and healthy ecosystems - without urgent and immediate action, climate change will further disrupt food availability, reduce access to food, and affect food quality. [Photo description: 1: Photograph of a just-finished meal titled “Grilled Cho Cho & Apple Salad-Aftermath” with event description 2: Portrait of Shanice Bryce and her biography 3: Portrait of Safiya Robinson and her biography]
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had such pleasure splashing joy across the internet as guest editor for Issue 14 of @activeculturesla’s Digest. this volume is a practice of loving gratitude, full of delicious recipes to inspire culinary mindfulness and meditation. like full full, from cucumber salad to vegan NoLa beignets to corn, pork & bean soup to plum jam and more 🍯 and the prose, so thoughtful and rich. poetry, immersive verses. a short plummy memoir. vignettes about the textures of love. guided sensory evolution. a literal donut space odyssey. 💫 stunning multimedia contributions from across the United States, the UK, Mexico and Jamaica come together amidst the richness of contentment and adoration. thank you to all of the artists involved, we made something beautiful together 🌹 special shout out to @adeeroberson 💐 read the full issue at digest-active-cultures.org or the link in my bio 💖 ft. Donut Space Odyssey - @sum.lion ⁠ Red Plum Hero - @zakiyamedia ⁠ In season - @shanicelvb aka @_studio_oom_ ⁠ A Call for Corn and Community - @saraelise333 ⁠ Take Me With You - @reneicespieces ⁠ J O Y - @stushinthebush & @christopher.binns ⁠ Cucumber Salads That Nourish Undeserving Men - @mennlay
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In Season by Shanice Bryce⁠ ⁠ @shanicelvb, founder of oom Studios, offers a multimedia experience of joy. Take a look and enjoy Bryce's curated collection of a soundscape, poetry, a recipe for a yuzu and ginger drink, and more! Link bio and at digest-active-cultures.org.⁠ ⁠ Find more from Shanice at @_studio_oom_!⁠ ⁠ “In Season” was published in Active Cultures’ Digest, Issue 14, guest edited by @nnekajax.⁠ ⁠ __⁠ ⁠ #ActiveCultures #Digest #Publication
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