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Study Hotels

@studyhotels

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Hospitality with Community: Simple, Inspired and Thoughtful by Design

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First stop, @co.opphilly. Next stop: San Salvador! ✈️

Our team sent the @ussquash Junior National team fueled up and ready for the 2026 @panamsquash U19 Championships.

We’re wishing these incredible athletes the absolute best as they represent Team USA on the world stage. Bring home the hardware! 🇺🇸🏆 #USSquash #JuniorNationals

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Post Cards from my last project with @studyhotels. One of my favorite things to create is hospitality content. Capturing the architecture, design, and atmosphere of a hotel or resort in a way that makes people feel something before they even arrive. The environments, the details, the experience, that’s the fun part.

Client: @targetmktng @studyhotels
Talent and producers: @lindsay_a_carter, @ladybirdcrystal
Camera: @natetaylorfilms

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Four women. Four power seats at Chicago’s table. 💫

Abigail Ingram | Polsky Center, UChicago
Roz Stuttley | Choose Chicago
Hannah Jones | City of Chicago
Kimberly Jones | Self-Help Federal Credit Union (moderator)

On June 3rd — they’re all in one room. Be there.

Women in Business Power Hour Lunch

📅 June 3 | 11AM–1PM
📍 The Study at University of Chicago

🎟️ $25 per person | $40 for two | Lunch included

Seats are going fast. 🔗 Link in bio to register.

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Hospitality News of the Week

#airbnb #uniquestays #fifa2026 #newsoftheday #tinyhome

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Seize the final days of The Break Sale with Chicago happenings worth bundling up for—plus 20% savings on the perfect winter weather retreat. Act fast: sale ends Jan 31. ❄️

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Seize the final days of The Break Sale with New Haven happenings worth bundling up for—plus 20% savings on the perfect winter weather retreat. Act fast: sale ends Jan 31. ❄️

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Seize the final days of The Break Sale with Philadelphia happenings worth bundling up for—plus 20% savings on the perfect winter weather retreat. Act fast: sale ends Jan 31. ❄️

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Seize the final days of The Break Sale with Baltimore happenings worth bundling up for—plus 20% savings on the perfect winter weather retreat. Act fast: sale ends Jan 31. ❄️

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In case you missed it, thank you for a wonderful 2025.

Each year it’s clearer and clearer what my favorite part of my job is, it’s the people I get to work with, meet, document and create with. There is quite a long list of people to thank starting with my family. My mom and dad who have believed in this crazy dream of mine, my sisters for their constant enthusiasm and support. And my business partner and friends who always encourage me to not only keep going, but to work even harder.

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Your Baltimore Book Festival weekend, planned. 📚

Stay with us, savor brunch in our restaurant @dearcharlesbaltimore, and explore page-turning events just moments away in the heart of Waverly. Plus, don’t miss our free on-site event in partnership with @cadvc_umbc.

Click the link in our bio to learn more and make the most of your weekend.

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🎙️ New episode of Say Grace just dropped with Chef @robrubba, founding partner of the Michelin-starred @oysteroysterdc in Washington, D.C. 
In this conversation, Rob shares the lessons that shaped his career—from early kitchens where shouting and plate-throwing were the norm, to finding his own philosophy rooted in perseverance, self-determination, and respect. 
“I think I emulated what I saw early on—loud voices, pounding counters—but I realized quickly that wasn’t the way. You don’t get good results out of people with that kind of energy.” 
Today, Rob is a James Beard Award winner for Outstanding Chef (2023), a Food & Wine Best New Chef, and a leading voice in sustainable dining. His story is one of grit, growth, and a redefinition of what true hospitality looks like. 
Tune in wherever you listen to podcasts—this is one you won’t want to miss. 
#saygracepodcast #robrubba #oysteroyster #hospitality #michelinstar

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🎙️ New episode of Say Grace drops tomorrow with Chef @robrubba, founding partner of the Michelin-starred Oyster Oyster in Washington, D.C. 
From his early days prepping duck on a pizza box with his uncle to training under legends like Gordon Ramsay, Guy Savoy, and Charlie Trotter, Rob’s path has been one of passion, persistence, and purpose. 
Today, he’s a James Beard Award winner for Outstanding Chef (2023), a Food & Wine Best New Chef, and the creative force behind one of America’s most celebrated sustainable restaurants. In this episode, Rob shares how a single ingredient first captured his imagination, and how that spark has grown into a culinary vision rooted in craftsmanship, sustainability, and hospitality that lasts. 
Tune in tomorrow—this is a story you won’t want to miss. 
#saygracepodcast #robrubba #oysteroyster #michelinstar #sustainablecooking

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