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Jon & Siobhan
Tropical drinks for the thirsty traveler
✉️: [email protected]
Bay Area, CA ↔️ Wilmington, NC
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Kiwi Swizzle

This recipe is from @subtletiki and is also on the @liberandco website.  It’s a fun drink which incorporates kiwi (obviously), pineapple, rum, Green Chartreuse, and a rich Demerara syrup.  What’s not to like?

Kiwi Swizzle
* 2.0 oz Light Rum (I used Hamilton 87 @edrumguy )
* 0.5 oz Green Chartreuse @chartreuse1605 )
* 0.5 oz Demerara Gum Syrup @liberandco 
* 1.0 oz Fresh Pineapple Juice 🍍
* 0.5 oz Fresh Lime Juice 🍋‍🟩
* 1 Fresh Kiwi 🥝 

Muddle kiwi and Demerara syrup in the bottom of your glass. Add remaining ingredients and crushed or pebble ice until glass is about two-thirds full.  Stir 20 seconds and top with more ice.  Garnish with a slice of kiwi and pineapple fronds.

Cheers! 

#cocktails #rumcocktails #tropicalcocktails #cocktailrecipes #cocktailphotography
35
..because it’s delicious. & despite only using 1/3 oz of Suze, the strawberry flavor comes through BEAUTIFULLY. @subtletiki notes to use 1 strawberry per serving of Suze, for you to know when you make this. 

Ola Adios
1.5 oz Reposado Tequila @drinkcazcanes 
.33 oz Strawberry Infused Suze @suzeofficial 
1 tsp Mezcal @delmagueymezcal 
.25 oz Orgeat @liberandco 
.5 oz Pineapple Syrup
.5 oz Lime Juice @theyuzuco 

#cocktails #tequila #mezcal #tiki #suze
19
🤩 More photos to the feed for #NationalCocktailDay
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Here are three very different but delicious cocktails that are worth recreating 🥃🍸🍹
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1. SINKING STONE (by @ivymix)
1¼ oz. / 37.5 ml. mezcal
½ oz. / 15 ml. Cynar
½ oz. / 15 ml. white vermouth
½ oz. / 15 ml. Jamaican rum
¼ oz. / 7.5 ml. pineapple rum
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METHOD
Ladd all ingredients to mixing glass / stir with ice until chilled / strain into rocks glass over a BFC / express orange peel over surface / garnish
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2. YEOMEN WARDER (by Phil Ward @deathandcompany)
2 oz. / 60 ml. dry gin
¾ oz. / 22.5 ml. dry vermouth
¼ oz. / 7.5 ml. Cynar
¼ oz. / 7.5 ml. maraschino liqueur
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METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into coupe or Nick and Nora / garnish with lemon twist
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3. ELOTE ‘N’ OIL (by @subtletiki)
1¼ oz. / 37.5 ml. Barbados rum
¾ oz. / 22.5 ml. Nixta elote liqueur
½ oz. / 15 ml. falernum
¼ oz. / 7.5 ml. fresh lime juice
3–4 dashes Angostura bitters
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METHOD
Add all ingredients to glass / add crushed or pebble ice / stir until frost appears on outside of glass / top with more crushed ice / garnish with lime peel (optional)
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Which one are you reshaking?
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Cheers! 🥂
❤️ Daniel
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#drinkdrankdrunk #bartendersofinstagram #drinksdrinksdrinks #craftcocktails #cocktailphotography #drinkstagram #mixologyart #homebartender #mixologist #imbibegram #drinkoftheday #cocktailtime #liqpic #cocktails #cocktailculture #drinkart #cocktailreels #tw50bc #foodphotography #drinkrecipes #easydrinks #recipereels #drinkstagram #classiccocktails #mixology #pdxeats #drinkpunch #rum #gin #mezcal
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