Instagram story viewer> @sullivanstreetbakery> Tagged

Sullivan St Bakery

@sullivanstreetbakery

34.2K

followers

899

following

📍Hell’s Kitchen 7AM-6PM every day
📍Chelsea 8AM-7PM every day
📍Miami @sullivanstbakerymiami

POSTS STORIES REELS TAGGED

NYC Bakery 🧁🥖🍞🥐Guide

🚨 Skip the slop and support local! 🚨

What’d we miss?❓
Comment below 👇

#enshittification #slopscore #privateequity #chooselocal #supportlocal

434

5

We have news! 🚨🥖 @jimlaheyssb, the man who changed New York’s idea of what good bread should be and founder of @sullivanstreetbakery, will be our guest instructor for our upcoming Artisan Bread: Advanced Bread Baking course 👏🏻

During 7 days you will be able to learn the craft and science behind breadmaking with an award winning instructor while you dive into sourdoughs, fermentation, brioche, viennoiseries… and so much more.

🔥 Save your spot with Jim Lahey in the link in our bio!

📅 Feb. 14th - Feb. 20th, 2027
📍 Altea (Spain)
👉🏻 Small Groups / Hands-on
✨ All inclusive (hotel, board, transfer, materials…)
💥 3,450 €

#breadbaking #breadclass #breadmaking #sourdough #culinaryschool

152

3

My first time roasting punterelle, much enjoyed with a drizzle of tapenade.

50

4

⋆｡ ♡ ·. I LOVE NYC SUMMERS ｡ ⋆｡ ♡ ·. NYC 𖥔 LOVES ݁ ˖ ME 𐔌՞ ܸ.ˬ.ܸ՞𐦯 · ⋆☾ ﾟ｡⋆

73

12

What I’ve been eating in NYC lately 🍕 chef’s edition.

A few faves so far:

@norma.gastronomia.siciliana
@lumlumnyc
@afficionado_coffee
@sullivanstreetbakery
@popupbagels

And Kona’s been milking it. 😂

Save this for your next NYC food crawl 🗽

3

6

A big crew of Litter Legion volunteers spread out across the neighborhood for our Big Fall Cleanup, with lots of new faces joining familiar ones. We were especially happy to see so many families come along — and discover that when you give a kid a litter picker, suddenly picking up trash becomes a competitive sport.

After a morning spent showing our neighborhood some love, we gathered in Hell’s Kitchen Park to celebrate with pizza and sweets from @sullivanstreetbakery, plus hot dogs, grilled cheese and french fries from @cubbys.nyc.

A huge thank you to everyone who came out and helped make Hell’s Kitchen shine — and to @nycservice, whose #LoveYourBlock grant made the event possible.

Cleanup Stats: 💪 45+ volunteers 📍 14 blocks covered 🗑️ 242 lbs of litter

Among the finds: 🚬 761 cigarette butts picked up by ONE volunteer 🐦 1 dead pigeon 🟡 1 pee bottle

93

10

Preparing the 2027 collection. Glass never ages.

34

3

@sullivanstreetbakery was suggested to me by many people so I finally got to check it out for myself and it was fantastic!

Just walking in and smelling the incredible baked goods, I knew this was going to be good.

I got a glazed (which does sell out quickly) as well as vanilla and strawberry jam Bomboloni’s, which are Italian style donuts that I also had in London.

They were all super delicious so definitely make this a must stop and be sure to tell them you heard about it on Dough and Tell! Enjoy! #donuts #review #nyc #bakery #fresh

10

3

Flipping the Script. On today’s episode, our guest made the sandwich!

Clover (@cloverasks), lifelong New Yorker, former broadcast journalist at NY1, came in with a sandwich straight from her own kitchen. Bresaola, hearts of palm, and peppery arugula on Sullivan Street Bakery sourdough, finished with a drizzle of olive oil and lemon. Simple, sharp, and exactly the kind of sandwich that reminds you good bread does half the job.

For the pairing, we poured Punta Crena “Vigneto Isasco” Rossese from Liguria, light-bodied, higher acidity, a touch of tannin, and good enough chilled that it kept pace with the bresaola without overpowering it.

Somewhere in there Clover made the case for her Ina Garten era, and honestly? We’re not going to argue with her.

🥪 : Bresaola, hearts of palm & arugula on Sullivan Street Bakery sourdough
🍷 : Punta Crena “Vigneto Isasco” Rossese, Liguria
👥 : Clover, @cloverasks
📍 New York, NY

#foodandwine #winepairings #nycfoodies #wineandsandwiches #chelseaeats

57

10

Fun fact : Every worker receives a Schiacciata as part of being an employee at Sullivan. This is our standard issue schiacciata. We will be producing this beauty through the beginning of November. We use varietals of organic table grapes and grown in Penn Yan by farmer and winemaker Eileen Fernan.

278

11

Food is a climate policy on our plates- what we grow, cook, serve and eat shapes the health of people and the planet. Thank you @foodtank for putting food front and center last week and @pilotlightchefs for including @wellnessintheschools in the important discussions. Wonderful celebrating the life and work of the pioneering @marionnestle who has relentlessly asked the hard questions for many years. Wonderful to see so many OG chefs out to celebrate. And yes, we commute via foot and bike on @climateweeknyc (and always). #feedkidsrealfood.

116

5

@sullivanstreetbakery

5

1