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sunhfish

@sunhfish

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Sunh Fish is the leading distributor of fresh seafood in the greater Sacramento area. We pride ourselves in providing the best quality seafood.

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Mini photo dump of some Japanese and Korean inspired food we've done.

We can do 2, 20, or 200 guests.

Shout-out Sunh fish out in sac for always taking care of us!

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SUNDAY DINNER SPECIAL 🍋

Golden, crispy Fried Scallops served with Meyer lemon aioli and fresh arugula.

The perfect little start to your Sunday dinner!

$16 ✨

Come enjoy them with us tonight!

#SundayDinner #FriedScallops #DinnerSpecial #VolcanoUnionPub #AmadorCountyEats

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☀️ Happy Friday! 🐟

Fresh, vibrant, and full of flavor! Today’s Friday fish special features grilled citrus salmon served over sautéed couscous with pickled red onions, fresh green beans, and a bright pistachio-cilantro lime sauce. 🍋🌿

The perfect way to kick off your weekend! Come join us tonight at the Volcano Union Pub & Inn! 🍽️

#FridayFishSpecial #VolcanoUnionInn #FreshFlavors #ChefSpecial #AmadorCountyEats

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Hello, squash season! 🍂🎃🐟

Our Friday Fish Special is bringing all the fall flavors to the table! Maple-seared salmon served with roasted acorn squash, spinach, farro salad, and toasted hazelnuts.

A little sweet, a little savory, and everything we love about fall! 🍁✨

#FridayFishSpecial #FallFlavors #SeasonalDining #SalmonSpecial #TheUnion

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We bring the sushi, setup, experience. You bring your people.

Text 916-226-8519 to book your holiday sushi experience.

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We bring the sushi, the setup, the experience. You enjoy your people.

Text 916-236-8519 to book.

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Welcome to Bella Maci! ✨

Step inside and see what makes our dining room so special. Bright, warm, and full of life, this is where our family loves to welcome yours for great food and even better company.

Lunch: Thursday to Saturday, 11:30 AM to 2 PM
Dinner: Wednesday to Sunday, 5 PM to 9 PM

We can't wait to see you here. Click the link in our bio to make a reservation.

#downtownfolsom #bellamaci #familyowned #restaurant

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Catch us out in the @historicfolsomfarmersmarket this weekend and every weekend serving up chowder, bisque, fresh poke, and more!!!!

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Blackened Hamachi/pipian mole/salsa macha verde

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Rainbow bridge dinner was a blast! Big thank you to @folsomchamber for putting this thing together. Had a great time working with @patriciowise and @devinlouisdedier on an unforgettable menu.

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Chablis!
We really wanted to conjure up some colder weather with our current Octopus dish!
It looks like winter but it doesn't feel like that in Sacramento today!

New potato and lobster mushroom puree, brown butter basted octopus, almond salsa macha, potato chip leaves, brown butter and truffle powder.

Paired with @yannick_cadiou_chablis_ , its an amazing pairing and this chablis is easily one of our favorites!

Come on Fall!!!!

Our next menu is all about Autumn, it launches on September 22nd!

#eatatlocalis
#trustustofeedyouwell
#storytellers
#Sacramento
#dowhatyoulove

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For years it’s been your favorite chalkboard menu addition. Now it’s found a home on the dinner menu. Rich and luxurious, a Lyonnaise classic with California ingredients

Quenelle of Petrale Sole / Rock Shrimp, Blistered Cherry Tomatoes, Chervil, Sauce Americaine

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