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Table Talk - Cape Town

@table_talk_capetown

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The food media network behind ‘A Table in the Corner’, ‘Table for Two’ and ‘The Pizza Sessions’. Stories from the heart of the local food scene.

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What an unforgettable morning celebrating Pamela’s new recipe book! 📖

From sunlit garden views and steaming cups of coffee to a full breakfast buffet featuring recipes straight from the book, we couldn’t have asked for a better launch right here at Kirstenbosch.

A massive thank you to everyone who joined us to taste the spread, share in the morning, and take home their signed copy!

Missed out on the launch? You can bring all 92 recipes into your own kitchen, Pamela’s Fynkos recipe book is now available online and at our restaurant for R385!

Visit our online shop and order yours today! Link in bio.

#pamsrecipebook #fynkos #kirstenbosch #recipebooklaunch #capetowneats

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LOCATION DROP. 📍

Pierre van Ryneveld.
Something good is coming 🔵

#diemeelhuis

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ROLLED & READY!! 🥐🌿

Hand laminated from scratch …rolled, folded, shaped and ready for proofing and baking!

Pop into Green’s for the best coffee and croissants around!

- BASIL PESTO & CHEDDAR CHEESE
- BACON AND CHEESE
- PLAIN BUTTER
- SALMON & CREAM CHEESE

See you soon ! 💚🌿

#croissants #coffee #riebeekkasteel #swartland #greensfoodemporium

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As a South African travelling through West Africa, I truly feel like I’m living my ancestors’ wildest dreams.

Just 32 years ago, Black South Africans were restricted from moving freely within their own country. Today, being able to visit Ghana as a young Black South African woman is a privilege I don’t take lightly.

With everything happening in the world, we must remember that South Africa’s freedom is still in its infancy. Our country is still healing from the lasting effects of colonialism, apartheid, racial violence, GBV and generational trauma. ❤️‍🩹

Let’s continue choosing kindness, learning from our history and working towards a more united Africa.

#reel #southafricatravels #africaunite #ghanasouthafricaunion #saynotoxenophobia

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"Russel grew up in Durban. He will tell you a good curry is hard to find in Cape Town. So we went to Kloof Street to test that. Vadivelu calls itself Indian with attitude and it means it. The restaurant carries the name of co-owner Jason Moodley’s late father, and the kitchen works from Tamil recipes carried out here by ancestors who arrived as indentured labourers 150 years ago." #podcast #SAPG

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For our second episode of Between Bites, my dad took us to Novo Pizza + Wine. Such a warm fun place and the pizza was absolutely awesome! It’s my new favourite pizza spot.

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My dad and I are making quick reels of our favourite places to go for eats and treats. Come with us! First up is Obi. It’s where we go to celebrate if I get decent exam results - or anything else I can think of to go for the best sushi in Cape Town. On this visit we were there to congratulate Ben and Papa San on obi’s 10th anniversary. They’ve been open almost as long as I’ve been alive!!!

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"Yakiniku sits inside East City Grill at 84 Harrington Street, the world's tallest hemp building, in the heart of Cape Town's East City precinct. " #podcast #SAPG

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Don’t just take my word for it — hear it from one of the country’s finest chefs, Carla Schulze.

What a genuine, heartwarming surprise to watch you, Russell, interview our #JCPastStudent so beautifully. I listened to every second with a full heart — proud doesn’t even begin to cover it.

Thank you for shining a light on Jackie Cameron School Of Food & Wine and for asking the kind of thoughtful questions that remind us why mentorship and training matter. And Carla… as always, you brought the truth, the grace, and the excellence. Watching you lead at Salon and How Bao Now is exactly why we do what we do at the school — to help young talent find their voice, their discipline, and their place in this industry.

I appreciate you both more than you know. Russell, I’d love to welcome you to the school soon. Sending you my best wishes for 2026. ✨

Watch here: LINK IN BIO

@a_table_inthecorner @carlamillischulze
@saloncpt @howbaonow_sa

#JackieCameronSchoolOfFoodAndWine #ChefLifeSA #CulinarySchool #WomenInFood

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Motherdough bakery just opened its doors in Jonkershoek 🥐 ☕️ 💌 🪴

If you love good coffee and (very, very) good bread + pastries, then you need to visit Motherdough. Surrounded by nature, this one feels warm, relaxed, and inviting. ☀️

📍 Jonkershoek, Stellenbosch.
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@motherdough1919
#stellenbosch #stellenboscheats #pastrylovers #sourdoughbakery #jonkershoek #capewinelands #cafeculture

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🍽️ Ever wondered what really goes on behind the scenes of the food world?

A Table in the Corner with Russel Wasserfall — 30+ years in food and media — brings you honest conversations with chefs, makers, bakers and more.

👉 Tap Learn More and pull up a chair.

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Russel Wasserfall addressed the Grade 10 Tourism class today. He has a brilliant 112 episode Podcast called A Table in The Corner about the restaurant scene in Cape Town. Russel showed the learners the ropes around podcasting. He shared great insights about the Hospitality industry. Russel has written many cookbooks as well as articles for magazines and various newspapers.

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