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Tatemó

@tatemo_htx

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Cocina Mexicana de @dishwasher89

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La cocina mexicana sigue brillando en Estados Unidos.Desde taquerías hasta propuestas de alta cocina, estos son 20 restaurantes que vale la pena tener en el radar.

¿Cuál conoces y cuál agregarías a la lista?

#MarcoBeteta #CocinaMexicana #Gastronomía #EstadosUnidos

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Weston Road Flows

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Congrats to McCartney client @jbekrra Chef Javier Becerra who created this #Houston #Michelin #BibGourmand menu! https://ow.ly/FgAj50ZWSr4 Read: https://ow.ly/5v3W50ZWSr2

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🎃👾🎃 #october #pumpkinseason #birthdays #🎃

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Michelin Guide Texas winners are here! After making its Texas debut in 2024, the Michelin Guide hosted its first two annual awards ceremonies in Houston. But this year, the iconic dining guide made a big change and has dropped the in-person celebration, announcing in August that it would release the 2026 Michelin-starred restaurants only online — by press release and through Michelin’s digital channels.

Now, the day is here that Michelin announces its Texas awards and we’ve rounded up all of the Dallas, Fort Worth, Houston, Austin, and San Antonio (TBD) spots recognized with Stars, Bib Gourmands, and other distinctions in the 2026 Michelin Guide Texas. @michelinguide

Tap the link in our bio to check out the complete list of Lone Star restaurants recognized.

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The top 12 Mexican restaurants in the U.S. in 2026, based on over 130 million ratings on Beli. Let us know what you think should have made the list!

1. Mezcaleria Alma (Denver, CO) @mezcaleriaalma
2. Alma Fonda Fina (Denver, CO) @almalohidenver
3. Californios (San Francisco, CA) @californiossf
4. Cariño (Chicago, IL) @carino_chicago
5. Quique Crudo (New York, NY) @quiquecrudonyc
6. Holbox (Los Angeles, CA) @holboxlosangeles
7. Tatemó (Houston, TX) @tatemo_htx
8. Alteño (Denver, CO) @altenodenver
9. Cozobi Fonda Fina (Boulder, CO) @cozobifondafina
10. Vecino (Detroit, MI) @vecinodetroit
11. Bacanora (Phoenix, AZ) @bacanoraphx
12. Pancita (Seattle, WA) @pancitaseattle

#mexicancuisine #mexicanrestaurant #mexicanrestaurants #mexicanfoodlover #mexicanfood

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September was filled with a lot of huge life opportunities, events and new experiences. I am thankful for this life and for what the future holds. Onto new journeys and beautiful new memories🙌🏼

Entering my favorite time of the year too🍂❄️

#life #memories #fyp

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Nos preguntaron si celebrábamos algo especial. Para nosotros, una noche juntos a solas ya es motivo suficiente 🥂👩🏻‍❤️‍👨🏽

Anoche nos dimos el gusto de vivir una experiencia de una estrella Michelin en Tatemó: ocho tiempos, todos alrededor del maíz mexicano, y cada platillo más rico que el anterior. ¡Qué orgullo ver la gastronomía mexicana a este nivel! 🌽🇲🇽✨

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It is easy to love the glamorous parts of life. What is harder is learning to love the hard parts.

We sat down to talk to @dishwasher89 about loving every step of the journey, and how this mindset influences his Michelin star restaurant @tatemo_htx

Read the interview at the link in our bio.

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Before the Michelin star, before @tatemo_htx, there was the dish pit.

For Emmanuel Chavez, working in kitchens taught him something that still guides the way he leads today: fall in love with the parts of the job that aren’t shiny.

Read more about the shiny and not-so-shiny parts of Chef Chavez’s journey at the link in our bio.

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A perfect evening of food, community and connection. 🍽️

Our Perfect Pairings Dinner raised more than $12,000 in support of mentorship across Greater Houston.

A special thank you to event chair Matt Harris, The Pit Room owner Michael Sambrooks, Chef Emmanuel Chavez of Tatemó, Altima Caviar and everyone who joined us for this special evening.

🌟@thatguyhouston
🐂@thepitroom
🌽@tatemo_htx
🔥@dishwasher89
🐠@altimacaviar
🎬@theegreenverse

#BigBrothersBigSisters #BBBSGreaterHouston #MentorshipMatters #HoustonFoodie #GreaterHouston #Community #Events

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Last night was one of those dinners that reminded me why I love Houston’s food scene so much.

I had the opportunity to experience @tatemo_htx and from the moment I sat down, I knew this was going to be more than just dinner.

At Tatemó, maíz is the heart of the experience. Every course tells a story—different flavors, textures, techniques and beautiful ingredients coming together in ways that make you slow down and really pay attention to what you’re eating.

From the tostada de tuna, to the barbacoa sope, the quesadilla with huitlacoche, Trucha Norteña, Carne en Mole, Salsa Verde y Habanera, Tamal de “Capulines “.…and all the little surprises in between, every plate felt intentional. Some flavors were familiar and comforting, others completely unexpected, but every single one made me excited for what was coming next.

And that’s probably what I enjoyed the most. You’re not just sitting down to eat—you’re experiencing a journey through maíz, Mexican flavors, memories and creativity.

The service was warm, the explanations behind each dish made the experience even more special, and you can feel the care that goes into everything the Tatemó team is creating.

And a very special GRACIAS to Chef Emmanuel Chávez for the invitation and for welcoming me to experience Tatemó. I’m truly grateful for your kindness and generosity. Thank you for sharing your food, your space and a little piece of the story behind what you have created. It was an experience I will remember with so much appreciation. ❤️

I left with a full stomach, but also with an even greater appreciation for the stories that can be told through food.

If you live in Houston and @tatemohtxhas been sitting on your “places I need to try” list…this is your sign.

Go with an open mind, take your time, enjoy every course and let them take care of the rest.

Houston, we are very lucky to have places like this in our city.

Have you been? And if you have, tell me which course you still think about. 👇🏽

#tatemo #houstoneats #madewithlove #maiz #amoreterno

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