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Tatemó

@tatemo_htx

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Cocina Mexicana de @dishwasher89

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We are proud to retain our star from @michelinguide for 2025. Thank you to each guest that walks into our small humble restaurant. To the farmers and producers that understands and helps us get incredible products into our kitchen allowing us to represent Mexico. To our team members past and present, thank you for your professionalism and commitment to continue to push. From the bottom of our hearts, Mil Gracias.
#vivamexico taken in Tatemó by @tatemo_htx

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a year ago

One team one dream. Thats the culture we have implemented here at Tatemó since day 1. No individuality just a constant push and high standards for one another. @beardfoundation thank you for allowing this team of amazing individuals to feel the energy of being finalist 3years in a row. Congratulations to all of our friends and peers this years. Will see you guys in Chicago.
#jobisnotfinished #backtoback taken in Tatemó by @tatemo_htx

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2 years ago

Thank you to the team past & present who have pushed and believed with us that this is possible. Thank you to every guest that has supported us and challenged us to keep going. If you ever dine with us you know our space has a-lot of limitations but we have never let that stop us from pushing our culture forward and welcoming you with the most hospitality. Thank you to @michelinguide for year 3. What an incredible ride.
@miseenplacemedia
#oneteamonedream by @tatemo_htx

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12 days ago

The plating of our version of a Chile Atole that contains fresh corn, chile guerro thicken with tortillas seasoned with coconut froth and passion fruit.

*Reservations for October are now available via/ Tock or Resy.

#comidamexicana by @tatemo_htx

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a month ago

Hot side of the kitchen.
El lado de comida caliente.

#comidamexicana taken in Tatemó by @tatemo_htx

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3 months ago

Nuestro espacio

*Reservations for August are now Available via Tock/Tatemó.
#comidamexican taken in Tatemó by @tatemo_htx

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3 months ago

Sorbet de Mango. La pausa entre lo salado y lo dulce de nuestro menu.

Mango Sorbet. The pause between savory and sweet from our menu.

#comidamexicana taken in Tatemó by @tatemo_htx

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3 months ago

Texturas y colores de nuestro espacio que definen nuestra cocina.

Textures and colors from our space that define our kitchen.

Hoja santa| Tuna| Baby corn| Chrysanthemum| Striped Bass| Recado Negro

#cocinamexicana taken in Tatemó by @tatemo_htx

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3 months ago

August Reservations are now available via Tock/Tatemó.
*Please read our BYOB policy
*At this moment we can’t accommodate celiac allergies
.
Gracias.

#comidamexicana taken in Tatemó by @tatemo_htx

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3 months ago

Collaboration dinner with @hestia_austin Part 2

@miseenplacemedia by @tatemo_htx

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3 months ago

A few weeks ago the team of @hestia_austin opened the door to their restaurant to us for their annual Lone star dinner series. Incredible team and hospitality. Thank you @paulwensel @meganbrijalba and the entire team of Hestia.

@miseenplacemedia by @tatemo_htx

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3 months ago

We are excited to cook with the team @hestia_austin this Tuesday June 16 in Austin, to start off their summer dinner series. Reservations available via Open Table or visit HestianAustin.com. by @tatemo_htx

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4 months ago