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tazah

@tazah

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𝑨 𝑼𝒏𝒊𝒒𝒖𝒆 𝑩𝒍𝒆𝒏𝒅 𝒐𝒇 𝑯𝒊𝒈𝒉 𝑸𝒖𝒂𝒍𝒊𝒕𝒚 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔!
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❤️Chef Lena's Bulgur "Orekh" Kebab 🇦🇲 A masterpiece of heritage flavors! We're pleased to bring back our dear friend, Chef & culinary educator Lena Artunian (@hyefeastla). This Orekh Kebab carries deep ancestral roots from Anteb and was a signature crowd-favorite at her father's acclaimed restaurant in the San Fernando Valley - praised by the LA Times for its spectacularly delicious execution! We have left her exact, moving storytelling, her trusted @tazah brand tags, and her precise steps completely untouched to honor this beautiful legacy❤️ 📌 SAVE this recipe to your collection, watch Lena's hand-shaping technique above, and check out her exact recipe details below! 👇 Bulgur Kebab aka Orekh Kebab, my father used to make this dish in his restaurant. My grandparents and great grandparents were from Anteb. He had the best Middle Eastern food in San Fernando Valley. Those who knew him will agree with me. He was written in LA Times by Max Jacobson titled Captivating Kebabs. My father was known for his “spectacularly delicious marinated meats” said Max. Enjoy the recipe! Please share, like, save and comment. ❤️ —— Ingredients: 2 lb ground beef or lamb 3 tbsp. Dried mint 2 tsp. Aleppo pepper 2 tsp. Salt 1 tsp. Black pepper 1 cup fine bulgur #1 cracked wheat (rinsed and washed) 1 medium grated onion 1 tsp Pepper paste @tazah 1 tsp tomato paste @tazah 1/4 cup water to keep meat moist —— Preparation: Place your #1 bulgur wheat in a large mixing pan and start mixing tomato and pepper paste and spices incorporating it very well with gloved hands. Add remaining ingredients to wheat mixture and kneed for 5 min. until all combined. Add a “little water to your mixture so it stays moist. Shape them like sausages and place it in a Pyrex dish over sliced tomatoes, onions, parsley and peppers and bake covered at 400F for 30 minutes or skewer and grill them. Accompany it with garlic yogurt sauce and pita bread with side of rice and salad. Enjoy!❤️ Shared by 🇦🇲 THE ART 🇦🇲 @artarmenicook #ArtArmeniCook #HyeFeastLA #bulgur #kebab #orekhkebab #lebanesecooking #armenianblogger #middleeasternfood
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Molokhia 🤤🥰🫠 . Which way is you’re favorite way of making this dish personally I love the Lebanese way ❤️ . #gym #protein #chicken #arab
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@tazah phillo dough is perfect sweet and savory recipes! 🍫 Pick up a pack today and get creative ✨🤓 #Tazah #PhylloDough #Phyllorolls #PhylloRollUps #PhylloRecipe
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Hibiscus has been enjoyed for generations for its rich antioxidants and potential benefits for heart health, including supporting healthy blood pressure. Refreshing, delicious, and packed with floral flavor, Tazah Hibiscus Drink is a must-try! 📍 Find it at Nazareth Grocery in Marietta, GA. #NazarethGrocery #HibiscusDrink #HealthyFinds #MiddleEasternGrocery #MariettaGA Tazah
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Perfect piffies🤩🧡 #PuffPastry #ApricotPuffPastry #AutumnDessert #2ingredientrecipe #easypuffpastrydesserts
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Quick to make, easy to love, and perfect for family night.🌮 #tacos #food #foodie #halal #familydinner @missionfoodsus @officialfoodclub @tazah
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Let’s make Persian Ice Cream (Bastani Sonnati) 🌹💚✨🍦💛 This recipe is for the most delicious saffron, pistachio, and rose water ice cream! It is the perfect cheat if you’ve been craving Persian-style ice cream but can’t find it at your local store. It’s so easy to make and tastes just like home!! If you haven’t tried this flavor combination, you need to ASAP! INGREDIENTS: • 3 pint containers @talenti Vanilla Bean Ice Cream • 2 tbsp rose water • 1 (8 oz) bag @wonderfulpistachios toasted & salted pistachios • 1 big pinch saffron threads, ground and bloomed with 3 ice cubes @sabzeemediterraneanmarket • 1 pint heavy cream • Dried rose petals, for garnish @gilnar_foods METHOD: Line a sheet pan with parchment paper and pour the heavy cream over the paper, spreading it into one thin layer. Freeze for at least 2 hours, or until completely frozen. When you’re ready to assemble the ice cream, remove the frozen cream from the parchment paper, break it into pieces, and chop it into small chunks. The key to Persian ice cream is those tiny pieces of frozen cream folded throughout. They add the most amazing texture to every bite! Grind the saffron with a mortar and pestle until it becomes a fine powder. Add 3 ice cubes and allow them to melt completely to bloom the saffron and release that beautiful color and flavor. Crush the pistachios using the same mortar and pestle. In a large mixing bowl, add the vanilla ice cream, saffron water, rose water, crushed pistachios, and chopped frozen cream. Give everything a good mix until well combined and the ice cream turns a beautiful golden color. Transfer the mixture to a freezer-safe container or back into the original ice cream containers. Garnish with more crushed pistachios and dried rose petals. Freeze for 8 hours or overnight, then scoop and enjoy! 🌹🍦✨ #persianicecream #easyrecipe #saffron #icecreamrecipe #rosewater
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Same delicious flavors, just a little upgraded✨🤓 @tazah #Puffpastry #cheeseborek #hostingappetizer #hostingseason #easyappetizer
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Lamb Kabsa 🤤🇸🇦❤️ . National dish of Saudi Arabia 🇸🇦❤️ . September 23 national Saudi day 🇸🇦 ❤️ . Ghee from @tazah one of the best ghee’s I’ve had ❤️ . #gym #protein #saudi #lamb
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Lentil rice with chicken tenders, served with a side of fresh salad shirazi and homemade Zeytoon Parvarde. Made fresh for my customer.. #chickentenders #basmatirice🍚 #zeytoonparvardeh
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Orzo Chicken Salad with a Lemon Tahini Dressing 🥗 This chicken orzo salad is fresh, filling, and SO good — but the tahini dressing is definitely the best part 🤍 I used @tazah Tahini, made in Lebanon, and it gives the dressing the creamiest, richest flavor. And I’m seriously loving Tazah’s new squeeze bottle!! No stirring, no spoon, no tahini all over the counter 😂 Just squeeze exactly what you need and you’re done!! Chicken Orzo Salad Cooked orzo Chopped tomatoes Chopped cucumber Olives Grilled chicken Crumbled feta Creamy Tahini Dressing ¼ cup Tazah Tahini 2 tbsp vinegar 2 tbsp Fresh lemon juice 1 tbsp Olive oil Salt Whisk the dressing together until smooth, pour it all over the orzo salad, toss everything together, and enjoy! Fresh, creamy, tangy, and perfect for this heat ❤️ #nourished #orzosalad #homecooking #tahini #tahinidressing
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Criss-Cross Za’atar Potatoes🥔 Slice your potatoes into thick rounds, then place each potato between two chopsticks. Using a sharp knife, make narrow, straight cuts across the potato, letting the chopsticks stop your knife from cutting all the way through. Flip the potato and this time, cut at an angle across the potato, creating a criss-cross pattern while again being careful not to cut all the way through. Once all the potatoes are cut, place them on a baking sheet, making sure not to overcrowd the sheet, brush them generously with @tazah olive oil, sprinkle with Tazah Za’atar, and some salt, making sure the oil and seasoning get into all those little cuts. Bake at 425F for about 35-40 min, or until golden and crisp on the edges, and tender in the center. So delicious!!😋 #ZaatarPotatoes #CrissCrossPotatoes #CrissCrossCuts #Potatorecipe #zaatarpotatorecipe
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