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๐‘จ ๐‘ผ๐’๐’Š๐’’๐’–๐’† ๐‘ฉ๐’๐’†๐’๐’… ๐’๐’‡ ๐‘ฏ๐’Š๐’ˆ๐’‰ ๐‘ธ๐’–๐’‚๐’๐’Š๐’•๐’š ๐‘ฐ๐’๐’ˆ๐’“๐’†๐’…๐’Š๐’†๐’๐’•๐’”!
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Lamb Kabsa ๐Ÿคค๐Ÿ‡ธ๐Ÿ‡ฆโค๏ธ
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National dish of Saudi Arabia ๐Ÿ‡ธ๐Ÿ‡ฆโค๏ธ
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September 23 national Saudi day ๐Ÿ‡ธ๐Ÿ‡ฆ โค๏ธ
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Ghee from @tazah one of the best gheeโ€™s Iโ€™ve had โค๏ธ
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#gym #protein #saudi #lamb by @tazah
1k
13 days ago
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Ramadan staple ๐ŸŒ™โœจ Jallab โ€” brought to you by @Tazahยฎ Brand Foods ๐Ÿค

The heart of this recipe is Tazahยฎ Date Syrup (Jallab) ๐Ÿฏ โ€” rich, naturally sweet, and made from dates to replenish you after a long day of fasting.

Add a splash of @tazah pomegranate molasses ๐Ÿ‡ for that deep, bold flavor and Tazahยฎ rosewater ๐ŸŒน to keep it smooth and gentle on the stomach.

Everything else is extra.

Mix:
ยฝ cup jallab
ยฝ gallon cold water ๐Ÿ’ง
Splash of pomegranate molasses
Splash of rosewater

Stir well, pour over ice ๐ŸงŠ, and top with raisins, pine nuts, and walnuts ๐ŸŒฐ

Simple. Traditional. Nourishing.

#RamadanDrinks #Jallab #MiddleEasternRecipes #LebaneseTradition #YallahRunner by @tazah
534
8 months ago
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Zaatar Pull Apart Bread:
A quick and easy way to make Zaatar bread using @tazah Lebanese Zaatar blend

Dough:
2 & ยฝ cup of all-purpose flour 
ยพ cup of warm milk
1 egg, room temp
3 tbsp unsalted butter, softened 
2 tbsp granulated sugar
1 tbsp instant yeast
1 tsp salt

Filling:
1 cup @tazah Lebanese Zaatar
1/3 cup olive oil 

Combine ingredients to form dough, kneed for 5 minutes. Allow to proof for 1 hour.
Form the filling by combing the ingredients
Roll out your dough into a thin rectangle shape.
Spread the filling on top of the entire dough.
Slice the dough into squares and stack them on top of each other, and then place them in a loaf pan lined with parchment paper then allow to rest for 1 hour.
Bake at 350F for ~ 25 min.
Optional: once done baking, top it with freshly grated mozzarella cheese and place back in the oven to broil. 

Serve with labneh, fried halloumi, olives, mint, cucumbers, tomatoes, and hot tea. 

 #lebanesefood #recipe #beirut #explore #viral #trend #fyp taken in New York City by @tazah
139
a year ago
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Same delicious flavors, just a little upgradedโœจ๐Ÿค“ @tazah #Puffpastry #cheeseborek #hostingappetizer #hostingseason #easyappetizer by @tazah
61
12 days ago
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Orzo Chicken Salad with a Lemon Tahini Dressing ๐Ÿฅ—

This chicken orzo salad is fresh, filling, and SO good โ€” but the tahini dressing is definitely the best part ๐Ÿค I used @tazah Tahini, made in Lebanon, and it gives the dressing the creamiest, richest flavor.

And Iโ€™m seriously loving Tazahโ€™s new squeeze bottle!! No stirring, no spoon, no tahini all over the counter ๐Ÿ˜‚ Just squeeze exactly what you need and youโ€™re done!!

Chicken Orzo Salad
Cooked orzo
Chopped tomatoes
Chopped cucumber
Olives
Grilled chicken
Crumbled feta

Creamy Tahini Dressing
ยผ cup Tazah Tahini
2 tbsp vinegar
2 tbsp Fresh lemon juice
1 tbsp Olive oil
Salt

Whisk the dressing together until smooth, pour it all over the orzo salad, toss everything together, and enjoy!

Fresh, creamy, tangy, and perfect for this heat โค๏ธ

#nourished #orzosalad #homecooking #tahini #tahinidressing by @tazah
16
a month ago
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Criss-Cross Zaโ€™atar Potatoes๐Ÿฅ”

Slice your potatoes into thick rounds, then place each potato between two chopsticks. Using a sharp knife, make narrow, straight cuts across the potato, letting the chopsticks stop your knife from cutting all the way through. Flip the potato and this time, cut at an angle across the potato, creating a criss-cross pattern while again being careful not to cut all the way through. Once all the potatoes are cut, place them on a baking sheet, making sure not to overcrowd the sheet, brush them generously with @tazah olive oil, sprinkle with Tazah Zaโ€™atar, and some salt, making sure the oil and seasoning get into all those little cuts. Bake at 425F for about 35-40 min, or until golden and crisp on the edges, and tender in the center. So delicious!!๐Ÿ˜‹ #ZaatarPotatoes #CrissCrossPotatoes #CrissCrossCuts #Potatorecipe #zaatarpotatorecipe by @tazah
101
a month ago
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A classic for generations. โค๏ธ
Thetaste of Tazah Foul Medames has been bringing families to the table for years! Simple, delicious, and always a favorite.
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#foulmedames #favabeans #foulmedammas taken in Karabetian Import & Dist, Inc. by @tazah
1
a month ago
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Letโ€™s Make Earl Grey Tiramisu! โ˜•๏ธ๐Ÿซ–โœจ๐ŸŒน

Tiramisu is one of my absolute favorite desserts, so I had to give it this Persian twist!! Iโ€™m so happy with how it came out. Itโ€™s creamy, delicious, and the tea flavor really shines through. It pairs beautifully with a hot cup of Persian tea (chai)! ๐Ÿซ–

Ingredients:
โ€ข 1 ยฝ cups water
โ€ข 3 Tbsp loose-leaf @doghazal Do Ghazal Tea (Super Ceylon Cardamom Gold)
โ€ข ยผ cup @tazah Bergamot in Syrup
โ€ข 1 Tbsp pure vanilla paste
โ€ข 1 ยผ cups cold heavy cream
โ€ข 1 (8-oz) container cold mascarpone
โ€ข 1 Tbsp pure vanilla paste
โ€ข 4 large pasteurized egg yolks
โ€ข ยผ cup granulated sugar
โ€ข Pinch of salt
โ€ข 30 ladyfingers

The Process:

โ€ข Bring water to a boil in a medium saucepan. Add the tea and immediately reduce heat to medium-low. Simmer for 10 minutes. The tea should taste extremely strong and slightly bitter; if needed, simmer for another 5 minutes.

Strain through a fine-mesh sieve, gently pressing the tea leaves before discarding. Whisk in the bergamot syrup, vanilla, and a pinch of salt. Set aside to cool.

โ€ข Using a stand mixer, whisk the heavy cream on medium-high until soft peaks form, 1โ€“2 minutes. Add the mascarpone and vanilla and whisk until combined, about 30 seconds. Transfer to a bowl.

โ€ข In the same mixer bowl, beat the egg yolks, sugar, and a pinch of salt on medium-high until pale, fluffy, and doubled in volume, about 5 minutes. Fold in half of the mascarpone cream, then gently fold in the remaining half until light and fluffy.

โ€ข Working one at a time, quickly dip each ladyfinger into the tea concentrate, turning to coat. Arrange in a single layer in your pan, breaking or trimming them as needed.

Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.

โ€ข Garnish with tea leaves and dried rose petals. ๐ŸŒน Cover loosely with plastic wrap and refrigerate for at least 8 hours, preferably overnight.

Serve and enjoy!! โœจ

#Persianfood #dessert #tiramisu #earlgrey #recipe taken in Los Angeles, California by @tazah
67
a month ago
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Fresh new look. Same great taste. โœจ

Tazah Pure Tahini is made with stone-ground sesame for a smooth, creamy texture and rich, authentic flavor. From savory dishes and sauces to baking and desserts, itโ€™s a simple pantry staple with endless possibilities.

๐ŸŒฟ Made in Lebanon
๐ŸŒฟ Stone Ground Sesame
๐ŸŒฟ Gluten Free
๐ŸŒฟ Vegan Friendly
๐ŸŒฟ No Preservatives Added

Pure goodness. Rich in tradition.

#Tazah #TazahFoods #Tahini taken in Karabetian Import & Dist, Inc. by @tazah
2
a month ago
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Moroccan Seffa made with love and @tazah โค๏ธ @rachid_larouz Comment โ€˜recipeโ€™ and Iโ€™ll DM you the full detailed recipe on my blog - Dinaskouzina.com 

https://dinaskouzina.com/moroccan-seffa/

#moroccanfood #seffa #recipe #nostalgicfood by @tazah
71
2 months ago
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A little spread goes a long way. ๐Ÿซ’โœจ

Green Olive or Kalamata โ€” which one are you reaching for first? ๐Ÿ‘€

Spread it. Dip it. Love it. โค๏ธ

#Tazah #OliveTapenade #MediterraneanFlavors #SpreadTheLove taken in Karabetian Import & Dist, Inc. by @tazah
3
2 months ago
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Just in!
Crisp, tangy, and imported straight from Lebanon ๐Ÿ‡ฑ๐Ÿ‡ง๐Ÿฅ’ Perfect for snacking, salads, and more!
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#pickledcornichons #pickles #tazah taken in Karabetian Import & Dist, Inc. by @tazah
1
2 months ago
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