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Famiglia Catalano-Schneider

@tenutascriselli

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𝗧𝗲𝗻𝘂𝘁𝗮 𝗦𝗰𝗿𝗶𝘀𝗲𝗹𝗹𝗶
Olio extravergine d'oliva di rara eleganza
Nato dalla terra di Calabria
Girifalco-Catanzaro
Un'esperienza autentica, tutta italiana

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If only you could smell this place…

Fruit ripening in the sun, herbs between your fingers, the earth after watering. These are the scents of Tenuta Scriselli, of Calabria, of our father’s home.

Here, we grow olives, fruit, nuts, vegetables and aromatic herbs using organic methods, respecting the seasons and putting our hearts into caring for the land.

The knowledge passed down through our family lives in everyday gestures: tending a tree, knowing when to harvest, sharing what the season brings. Today, we bring our own vision to this work, keeping those traditions alive as we explore new possibilities.

At CAAA, these gifts of the land become a bridge between southern Italy and the Swiss mountains, where our craft as chefs took shape and our passion grew stronger. Two places woven into our DNA, brought together in our cooking.

And when you sit at our table in Lucerne, this land comes a little closer.

With love,
The CAAA & Tenuta Scriselli family

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Se solo poteste sentire il profumo di questa terra…

La frutta che matura al sole, le erbe aromatiche tra le dita, la terra appena innaffiata. Sono i profumi di Tenuta Scriselli, della Calabria, della casa di nostro padre.

Qui crescono ulivi, alberi da frutto, mandorli e noccioli, ortaggi ed erbe aromatiche. Coltiviamo con metodi biologici, rispettando le stagioni e mettendo l’anima nella cura di questa terra.

Il sapere tramandato nella nostra famiglia vive nei gesti quotidiani: prendersi cura di un albero, riconoscere il momento della raccolta, condividere ciò che ogni stagione offre. Oggi portiamo uno sguardo nuovo in questo lavoro, custodendo le tradizioni e lasciando spazio a nuove possibilità.

Da CAAA, questi doni della terra diventano un ponte tra il Sud Italia e le montagne svizzere, dove il nostro mestiere di chef ha preso forma e la nostra passione si è fatta più forte. Due luoghi che fanno parte del nostro DNA e si incontrano nella nostra cucina.

E quando vi sedete alla nostra tavola, a Lucerna, questa terra è un po’ più vicina.

Con amore,
La famiglia di CAAA e Tenuta Scriselli

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CALABRIA
PART II
TENUTA SCRISELLI
@tenutascriselli

This is where our olive oil begins.
Long before the harvest. Long before the bottle.

In the soil. In the Calabrian sun. In the quiet care given to every tree.

Here, the olives are grown following organic farming principles. Every tree is cared for patiently, gently, with love.

In my espresso cup, there is olive oil instead of coffee. A reason to go deeper into one of the Mediterranean’s most valuable products - its freshness, polyphenols, oleic acid, and why true quality begins here, in the grove.

And almost without noticing, you begin to live at its rhythm. Everything urgent becomes distant. What worried you no longer feels quite so important.

There is only the olive grove, fruit picked straight from the trees, long lunches and the endless sound of a Calabrian summer.

Simple days that quietly put everything back in its place.

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Здесь начинается наше оливковое масло.
Задолго до урожая. Задолго до бутылки.

В земле. В калабрийском солнце. В тихой заботе о каждом дереве.

Здесь оливы выращивают по принципам органического земледелия. О каждом дереве заботятся терпеливо, бережно, с любовью.

В моей чашке для эспрессо вместо кофе - оливковое масло. И повод глубже разобраться в одном из самых ценных продуктов Средиземноморья: в его свежести, полифенолах, олеиновой кислоте и в том, почему настоящее качество начинается ещё здесь, в роще.

И почти незаметно начинаешь жить в ритме этого места. Всё срочное отдаляется. А то, что тревожило, уже не кажется таким важным.

Остаются оливковая роща, фрукты прямо с деревьев, долгие обеды и непрерывный звук калабрийского лета.

Простые дни, которые тихо возвращают всё на свои места.

#calabrialife

PIENNOLO

Slowly and naturally dried under the Calabrian sun.

No shortcuts - only sun, air and time. Moisture leaves; sweetness, acidity and natural umami become more intense.

Soon, this concentrated taste of summer will become part of the bread ceremony at CAAA @caaa_lucerne

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PIENNOLO

Медленно и естественно сушатся под калабрийским солнцем.

Без ускорения процесса - только солнце, воздух и время. Влага уходит, а сладость, кислотность и естественный умами становятся яр

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Essence of Nature
Every drop of our olive oil tells the story of a family that chose to follow a path of love and deep respect for the Calabrian land. Tenuta Scriselli is more than just a family project-it’s our heartfelt journey, born from a passionate desire to create something truly special.
Amidst sunlit hills and gentle whispers of olive trees, we carefully harvest each olive, cherishing every moment spent in harmony with nature. We pour our hearts into every bottle, so you can experience the authentic essence of Calabria-pure, rich, and filled with the warmth of genuine care.
Let this video be a gentle invitation into our world, where the rhythm of nature meets human dedication, creating harmony and timeless values.
At CAAA Lucerne, our Tenuta Scriselli olive oil is featured in our signature bread ceremony, where you can experience its exquisite taste, and also bring a bottle home to continue your culinary journey.
#TenutaScriselli #CAAAlucerne #OliveOilJourney
#AuthenticElegance #OliveOilStory

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