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RARE. 🥩

What an incredible night!

Last night, an idea we’ve been working on for months finally came to life, our first ever RARE. at Block & Butcher.

A butcher’s shop transformed for one night.
24 guests. Seven courses.
A menu built around incredible meat, from hook to plate.

But RARE. was about so much more than the food.

One of the best parts of doing what we do is getting to work alongside people who genuinely love hospitality and are incredibly passionate about their craft.

RARE. was created by people who care.

The idea was created, the produce was sourced, the drinks were selected, the food was cooked and every plate was served by people who are passionate about what they do.

And we think that showed in every part of the night.

A huge thank you to @blocknbutcher for believing in the idea, opening up their incredible space and sourcing some phenomenal produce for the menu.

To @no2poundst for bringing the drinks side of RARE. to life with the wine pairings. 🍷

And to @the.secret.macaron for creating the incredible Parmesan, beef & onion macarons for our secret course — they couldn’t have fitted the night any better.

From the butter candles burning on the tables to the final plate leaving the kitchen, it was everything we hoped RARE. would be.

And to the 24 people who managed to grab a seat after we sold out in under 3 minutes! thank you for being there for the very first one.

What an incredible first night.

This was RARE.

First night complete. And we’re only just getting started. 🥩🔥

#RARE #ChefBenPerkins #BlockAndButcher #Wendover #Buckinghamshire
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