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Special things from special places
Tues - Sun l 11am-10pm
@maydanmarket
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Cooking this amazing T-Bone from @grillhouse.usa 🥩 I’m doing a reverse sear… so I’m cooking it low and slow until it reaches an internal temp of about 110° then let it rest for about 20 minutes (depending on how thick/big your steak is) then sear it on a hot grill (you can use a pan too). Let it rest before you slice. 

I used Blue Fenugreek from @the__sook - you can get it in LA @maydanmarket - @roseprevite ‘s amazing must-visit spot. You can use your favorite seasoning. 

#marysuemilliken 
#toohottamales 
#easyrecipes 
#cheftips
14
It’s no secret that I’ve been obsessed with Georgian wine since 2010. Every trip back, I find new wineries or visit old friends and get to see them grow. This July, I got to do both, and my friends @liberateantonio and @reed.mp4 were there to catch some of our visit to @baias_wine. 

From the restaurants to the creation of @gotherewines, I’m gonna get you all to try this wine if it’s the last thing I do… 🇬🇪🍷

🎥: @liberateantonio @reed.mp4
10
calling up all my friends so we can order everything at @maydanmarket 
📍@compassrose_la @malena_bytamaleselena @lugyah_la @the__sook @goldenmountainchicken @roseprevite
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back to up