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The Coffee Quest

@thecoffeequest

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Specialty Coffee Import
📍Amsterdam Based
🌎 Connecting Growers to Roasters to build a future-proof value chain
👇 Join the Quest

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Unique, Like Every Cup of Coffee.
Each Mula tote is one of one, handcrafted from coffee burlap with its own story to tell.

Paired with 250g of our specialty Colombian coffee, it’s more than a bag—it’s an experience.

Limited and unrepeatable. #Handcrafted #specialtycoffee #coffee

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【#バリスタコーヒー日記 6 コロンビアウォッシュド編】

コーヒーメニューが新しくなったこの機会に
「みなさまが今までよりもコーヒーを選びやすくなりますように🙏🙏🙏」
という気持ちを込めて、
新しくラインナップに加わったコーヒーを紹介していこう！
という日記の第6回です👌

そしてコロンビアウォッシュド編大変お待たせいたしました！
前回のコーヒー日記で、「次回はウォッシュドの紹介をば！！！」などと息巻いたのですが、他にもたくさん皆様へお伝えしたいことがあり、今日まであたためることになってしまいました😖すみません🙇

今回はスーパー大学生バリスタこうまにどんなコーヒーなのか紹介してもらいます😌

↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓
パイナップルのようなジューシーな果実感！
そしてライチのような甘さが楽しめるフルーツティーのようなコーヒーです🍍🌴
カトゥーラ種のジューシーな感じ、ブルボン種特有の重厚感のある甘さがあり、冷めても酸味が尖ることもなく、明るいトーンを維持したまま最後までゆっくりお楽しみいただけます。

ウォッシュドとは思えないほどトロピカルなフレーバーがしっかりと感じられ、かつクリーンカップで飲みやすく繊細な味わいを楽しめるコーヒーです☕️

↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑

店長やまとも、こうまが紹介してくれたように、ジューシーなパインの断面と剥きかけライチがパッと頭に浮かんでくる果汁感がとっても魅力的なコーヒーだと思います！

そして品種の特性にまで言及してくれました、コーヒーへの愛が滲み出てますね〜😍☕️

紹介に出てくるカトゥーラ種、ブルボン種というのは品種名です☺️
コーヒーにも、ゲイシャ種やパカマラ種など
覚えきれないほどいろんな品種があります👀

じゃがいもを想像していただくとわかりやすいと思うのですが、ジャガイモって、男爵、メークイン、とうや、インカの目覚め、、、、たくさん品種があってそれぞれに個性があり、味わいもそれぞれ特徴がありますよね🥔

コーヒーもそれと同じく、品種ごとの特徴があるんです☕️

さらにこのコーヒーはウォッシュド製法！
ウォッシュド製法はコーヒーチェリーを果肉がついた生の状態のまま水にさらしながらコーヒー豆（種）を取り出していき、その後発酵層と呼ばれる大きいバスタブのようなところに漬け込み豆の周りついている甘い粘液質を取り除き乾燥させる精製方法です🛁

ナチュラル製法の様に果肉をつけたまま発酵させない分、
洋酒の様な発酵感というより、クリーンでジューシーな果汁感を楽しめるコーヒーになりやすいのが特徴です☺️

ランチセットの「本日のコーヒー」は
こちらのコーヒーをお出しする予定です！

気になる方はぜひ銭函でお待ちしております🤗
お越しの際、道中お気をつけてくださいね☺️
雪にも負けず今日も元気にお待ちしております！！

#アウトドアとインドアを繋ぐ寛ぎの時間
[ 8A GARAGE COFFEE ]————
△ @8agarage_coffee
△ 北海道小樽市銭函3丁目183-35
△ 駐車場:15台
△ OPEN 11:00-18:00
△ L.O.Food 17:00 Others 17:30
△ Tel:0134-64-9107
-————————————
#自家焙煎珈琲 #銭函カフェ #8agaragecoffee
#ヤエイガレージコーヒー #北海道グルメ
#北海道カフェ #北海道カフェ巡り
#小樽グルメ #小樽カフェ #小樽カフェ巡り
#銭函グルメ #銭函ランチ #銭函カフェ巡り
#焚き火カフェ #焼きマシュマロ
#バリスタ #スペシャルティコーヒー #カフェスイーツ
#coffeequest #コロンビア#コロンビアウォッシュド
#浅煎り#ウォッシュド#ウォッシュド好きと繋がりたい

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“After a short fermentation, Eva carefully prepares these coffees to start their day under the sun. ☀️ Her dedication reflects the transformative power of young women, who elevate each bean with passion and precision. 🌱💪”

#specialtycoffee #coffeeexperience #sustainablecoffee #natureandcoffee #coffeesoftheworld #farmtocup #coffeelovers #coffeejourney #coffeelovers #farm #uniqueflavors #costarica #girl

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This lineup right now 🔥

We got Naturals, Anaerobics, Climate Series and Blends.

All Farm-Direct from Brazilian micro producers that we work with year after year 🇧🇷 ☕️ 🤝

Grab something different at our shops or online store (link in bio).

📸 @kimmy__ramos

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𝗙𝗶𝗻𝗰𝗮 𝗖𝗮𝗺𝗽𝗼 𝗛𝗲𝗿𝗺𝗼𝘀𝗼
(1750-1900 m.a.s.l) located in Circasia, Quindio, Colombia, is a 25-hectare
farm known for its unique experimental Bourbon and Caturra coffees. Led by Edwin Noreña, a
fourth-generation farmer and coffee innovator, the farm produces exceptional and distinctive
profiles.
He has developed a unique co-fermentation technique inspired by the craft beer industry. By
adding compounds like hops and dehydrated fruits to the fermentation tanks, Edwin creates
distinct flavors that complement the natural fermentation process

With 20 years of coffee production experience, Edwin's dedication to specialty coffee is evident.
He's dedicated the last 10 years to studying and experimenting with coffee,
Edwin's high-quality coffees have been recognized in international competitions worldwide
Besides farming, Edwin serves as a coffee processing consultant, Q-grader, and head judge for
the Colombian Cup of Excellence competition. Collaborating with Edwin has been an exciting
journey, and our team and clients are thrilled by the exceptional flavors of his coffee. In January
2023, we had the pleasure to visit his farm and cup a lot of interesting profiles with his him and his
collaborator.

Cherries are harvested when they reach a sugar content above 18 brix and are then soaked in
water for 2 hours. Initial carbonic maceration takes place for 96 hours, and the mosto juice is
collected. Mosto is a cultivation starter containing inoculated yeast, a solution of glucose, and
amino acids. It is infused into the coffee after pulping , leaving 100% of the mucilage along with a
mixture of organic cinnamon powder and tartaric acid. The coffee is sun-dried on African beds,
which are covered with special shade for the first 48 hours. After approximately 15 days, when the
humidity reaches around 10.5%, the parchment is stabilized for 8 days with the dry pulp. Finally,
the coffee is stored in GrainPro bags. After a final stabilization period of 8 to 10 days, the coffees
are cupped and lots are organized.
.
.
.
#coffee #CoffeeFarmers #CoffeeRoasting #greencoffee #colombia #ColombianCoffee #armenia #circasia #circasiaquindio #cinnamon #ferment #fermentation

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We’re excited to dispatch our first export order of Boardwalk Specialty Coffee which is destined for Dubai, UAE!

Roasted on the Wild Atlantic coast here in Youghal, County Cork, Ireland destined for the coffee shops of Dubai. If you would like to order contact us via our website www.boardwalkcoffee.ie or email us at sales@boardwalkcoffee.ie

#specialtycoffeeroaster #specialtycoffeeroastery #specialtycoffeeroasters

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You know that feeling when a project feels like it just started, and suddenly you realize it’s been months already?

That’s exactly how we feel about our online newspaper - it’s already been more than half a year of bringing together everything we work on each month. 💛

And with this, we wrap up our November!

#BuildingCommunities #BrewsAndNews #LetsTalkCoffee

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Opening soon enough….

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BRAZIL HIGHLIGHT: Fazenda Do Salto & A Sneak Peek of some Special Processing 🇧🇷

Partnering with producers worldwide is one of TCQ's missions, and Fazenda Do Salto allowed us to process some coffee lots at their farm!

The result? A memorable experience full of flavors and hands-on action from members of our team in Colombia!

Want to taste some of it? Reach out Today!

Saúde! 👍🏻🌱

#BrazilianCoffee #SpecialtyCoffee #CoffeeAdventures #CuppingCoffee #specialtycoffeeroaster #specialtycoffeeroasters #coffeeroaster #coffeeroasters #coffeepeople #coffeecommunity #coffeeteam #thirdwavecoffee #singleorigin #singleorigincoffee #qualitycoffee #coffeejourney #coffeeroastery #team

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BRAZIL HIGHLIGHTS: Fazenda Terracota & Fazenda do Juquinha 🇧🇷

📆 Back in July we had the pleasure of meeting both Fazenda Terracota & Fazenda do Juquinha - two farms known for their attention to detail and quality. Here's a quick snapshot of our experience!

Stay tuned for more Brazil content in the upcoming weeks!

Want some samples of these Brazilian lots? Reach out today!

Saúde! 👍🏻🌱

#BrazilianCoffee #SpecialtyCoffee #CoffeeAdventures #CuppingCoffee #specialtycoffeeroaster #specialtycoffeeroasters #coffeeroaster #coffeeroasters #coffeepeople #coffeecommunity #coffeeteam #thirdwavecoffee #singleorigin #singleorigincoffee #qualitycoffee #coffeejourney #coffeeroastery #team

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The weather might be unstable, but what never changes is our mind always on the espresso. 👀

An espresso with a new origin we are currently roasting at @meron.roastery: Ethiopia Rumu Damo, a natural dried processing with Jasmine Tea, Nectarine, Peach, Honey.

Located amongst the highest elevation when compared to other coffee-growing areas, Rumu Damo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia.

Find it in our shops and online.

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BRAZIL HIGHLIGHTS: Cocapil's Secret to Consistency 🇧🇷

In our last Origin Trip, we paid a visit to Cocapil HQ and had a chat with @laispeixotocosta

Their classic Mogiana Gold is loved by most due to its consistency and quality lot after lot. year after year - and we had to ask!

Intrigued by Alto Mogiana's lots? Reach out now for a sip of the extraordinary!

Saúde! 👍🏻🌱

#BrazilianCoffee #SpecialtyCoffee #CoffeeAdventures #CuppingCoffee #specialtycoffeeroaster #specialtycoffeeroasters #coffeeroaster #coffeeroasters #coffeepeople #coffeecommunity #coffeeteam #thirdwavecoffee #singleorigin #singleorigincoffee #qualitycoffee #coffeejourney #coffeeroastery #team

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