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Our newest best friend! TODDLER TOTE!
•Suitable for infants 9m+ that can sit by themselves
•Kiwi owned business (Kiwi ingenuity duhhh)
•Made by a mum, for parents

Wait to see our adventure video next week 😍
#toddlertote #twinfriendly #smallbusinessnz #kiwibusiness #fortheparents @toddlertote

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WALLABY, BEEF WELLINGTON, WAGYU STEAK?!
The Empire 1950
📍175 Jackson Street, Petone
Wellington!
An absolute stunning establishment, with a new revamped menu to keep up with the feel! The chefs behind this curated menu really have a love for food, you can taste that! We really enjoyed our time here & can’t wait to come back, from the yummy drinks, excellent service, I was blown away at the quality of Kai! Perfectly cooked steak & beef Wellington - I was a happy gaaaaal ✨

So lucky to have such a buzzing place close to home! Make sure you book in real quick to try one of their new Rituals! ❤️

#ad #TheEmpire #Petone #WellyBites #wallaby

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Wellington On A Plate - Burger Number 16!
The very popular, WOAP winners from last year @te_papa ‘s Kai Kōrero - A delicious STACKED Juicy burger, with Kawakawa Jus, Rewana Bun, Handmade Fried Crisps & A Kumara Crème Brûlée - with a list of Kupu Maori on your table to practise your Te Reo 🫶✨Moorish, Delicious & my second 10/10 of the Festival! A MUST TRYYY 🍔 side note - despite it being so busy & a big wait for a table I promise you it’s worth the hype, the wait and the amazing staff will look after you even though they’re slammed - a great team!

Smoky pulled beef brisket patty with charred cabbage, slow-cooked onion, Pagro Farms watercress, smoked kūmara and parsnip cream, aged cheddar, kawakawa jus and truffle aioli in a Brezelmania rēwena bun, served with chilli horopito fries and a caramelised kūmara brûlée
Vegetarian alternative: beef brisket replaced with grilled halloumi on top of a mushroom, black bean, and beetroot patty infused with kawakawa, horopito, fresh parsley and crunchy walnuts

Kai-kōrero is inspired by how we keep each other well in Hōtoke (winter) by resting, keeping warm, and sharing kai and kōrero together. This year Wellington On a Plate spans two months in the Maramataka (Māori luni-solar calendar), Hōngongoi and Hereturikōkā, which are named for crouching and huddling together and gathering around fire. It is a time to stay indoors and wānanga as a way of preserving oral traditions and history. The smoky flavours of Kai-kōrero are a reminder to gather around the fire and share stories with friends and whānau. In keeping with the Word-of-Mouth theme and Te Papa’s commitment to te reo Māori, they’re encouraging you to be inspired by the Kai-kōrero burger and do just that – give speaking te reo Māori a go while dining in.

#delicious #woap2026 #10outof10 #wellingtononaplate #tepapa

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Wellington On A Plate - Burger number 12!
Haha chicken’s “Kimchi Fire” which is just that! The perfect fiery heat to warm you and your lips up, sweet, sticky & juicy as chicken, delicious kimchi & jalapeños! A delicious burger, a cute eatery & lovely staff!

Spicy Korean fried chicken, with kimchi, smoked cheese, jalapeño, salad and sriracha mayonnaise in a Dough Bakery jalapeño brioche bun, with seasoned chips.

@hahachickennz • @wellyonaplate

#spicy #yummy #woap2026 #wellingtononaplate #burgersss

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Wellington On A Plate - Burger Number 7!
Had the pleasure of previewing @lulubarnz ‘s The Bula Bird which is a solid contender this year - From that tasty Handmade Paratha Bun, The delicious Yellow Curry saucy, Chilli Jam, Pickled cucumber salad & juicy chicken my mum & I were frothing over this concoction!
Paired either with @doublevisionbrewing ‘s Chin Wag or their beautiful Mai Tai to match I promise nothing but flavour explosions and good vibes here at Lulu!

$25 for the burger or $34 with the beer match 🫶🏽

Fijian curry fried chicken thigh, with cucumber salad, chilli jam, and smoked aioli in a housemade paratha bun, with shoestring fries and curry sauce.

#WOAP2026 #wellybites #foodie #bulabird #wellingtononaplate

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Wellington On A Plate - Burger 6
@theoldqtr ‘s Squeal The Deal was a delicious feast sided with a cupful of Vietnamese Beef Stew - Yum yum yum a satisfying meal paired with a beer that matches perfectly.

Phở broth braised pork belly, with melted cheese, bacon, pickles, and sweet ‘n’ spicy honey mayonnaise in a Brezelmania brioche bun, with fries and Vietnamese beef stew dipping sauce.
The flavours of this burger have been passed through the family. Grandma’s pho broth technique has been used to enhance the pork, and the beef stew is an old family recipe.

Definitely worth your visit when WOAP starts on Monday, 3rd Aug!

#wellybites #porkbellyburger #woap2026 #beefstew #theoldquarter

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WOAP Burger 5 🍔
I had the pleasure of Previewing @dragons_wellington ‘s @wellyonaplate burger ✨The Crouching Tiger 🐾
Curated by Wellington’s talented Chef @jessdragons I already knew I was in for a treat!

Slow-cooked beef brisket, with pickled daikon, cabbage, and potato fritter in a Dragons Express curry turmeric steamed guo bao bun.
Vegetarian alternative: beef brisket replaced with crispy tofu.

This gorgeous Wellington On A Plate scrumptious burger is available from Monday 3rd August! Ps Happy WOAP as the first events start today - let’s go capital city!

#wellyonaplate #burgertasting #yumness #WOAP2026 #gifted

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Wellington On A Plate - Burger No. 3
HUTT CITY REGION ✨ Gear Street Union’s
“Mouthful of Flavour” which was exactly that!
Absolutely delicious 😋 the crunch, the flavours, the tender beef & the cheese sauce 🤤 yum!

Beef patty and beef brisket, with Kāpiti cheese sauce, pickles, Montreal seasoning, and burger sauce in a Pōneke Bakery brioche bun, with loaded curly fries and cheese sauce.

An added bonus that Gear street Union is also where Gorilla Burgers petone is found so you can attack 2 burgers at once if you’re a serious WOAPer 🧐🍔

#HuttExplorer #Gearstreetunion #WOAP2026 #wellybites #wordofmouth

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Wellington on a Plate - Burger No. 4 ✨
@gorillaburgernz Petone’s SPEAK NO EVIL
@gearstreetunion
A delicious and juiiiicy chicken thigh drenched in a Nashville sauce paired with the yummiest blue cheese sauce & bhan mi salad - a saucy sticky burger I will definitely remember!

Chicken thigh, with Kāpiti blue cheese, Nashville seasoning, bánh mì coleslaw, and mayonnaise in a Pōneke Bakery sesame seed milk bun.

#huttcity #woap2026 #wellybites #gorillaburger #wellingtononaplate

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Wellington On A Plate - Burger Number 2
@dirtyburgerofficial Petone’s No Glove, No Love!
A suuuuper Juicy, sweet, balanced burger drenched in a donut glaze - Gloves recommended - unless you like it messssyyyy 🤭
Ps there is a super special FREE side you can get if you’re 18+ look out for the code word instore or online to redeem!

Smashed Wagyu beef patty, with pork belly, American cheese, pickles, and maple cream cheese in a Dirty Donuts BBQ donut glazed brioche bun.
After something extra saucy? Dirty Burger has joined forces with Adulttoymegastore to bring Wellingtonians the sauciest WOAP deal in town!
#saucyburger #wellyonaplate #WOAP2026 #dirtyburger #huttcity

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Lil sneak peek of today ✨

Wearing @capital_the_label at @lucky_8_welly 📍

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