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NJ-based locally and sustainably sourced purveyor of wild + specialty Mushrooms + Wild Edibles
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917.562.4447
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The Foraged Feast team took a day off in the heat last week and hung up the gone fishin' sign! As usual, we brought back a feast! 

Stop by any of our market stands this weekend and say "nice fish!" to get a 10% discount! We'll have lots of #Chanterelles and #LobsterMushrooms topping the bill!

This weekend's markets are:
Saturday - @montclair_farmersmarket, @spartafarmersmarket and @ScotchPlainsFarmersMarket.
Sundays - @summitfarmersmarket, @denvillemarket, @ramseyfarmersmarket, and @dukefarms market

#MissingAdam
#bluefish
#smokedbluefish
10
My coworker @miramoonlightyoga has been raving about all the goodies from @theforagedfeast who I checked out @summitfarmersmarket last weekend. I got some stinging nettles and made tea, then used the boiled nettles to make creamy pesto and added to @eatbanza shells with roasted purple cauliflower - It. was. AWESOME & tasted like spring 🌱🌱🌱😚👌🏼 My Stinging Nettle pesto recipe👇🏼 👇🏼👇🏼👇🏼👇🏼👇🏼
-soak 3/4 cup raw cashews in water just covering the nuts for 1-2 hours
-blend with 1 1/2 cups boiled stinging nettles
-add 1 tbsp or more lemon juice & zest
-1 sautéed shallot

#banzaplusplants
25
Booya.  Forget your morels..eat spring chicken.
19
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