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Dan Lipow

@theforagedfeast

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NJ-based locally and sustainably sourced purveyor of wild + specialty Mushrooms + Wild Edibles
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On Sunday, Edible Jersey attended a seven-course tasting dinner to celebrate the one-year anniversary of Sam’s Table in Montclair, NJ!

We indulged in incredible dishes with a mushroom focus (thanks to Dan Lipow of @theforagedfeast), including rabbit with fermented mushroom duxelles, skate with chanterelles and a brown butter beurre blanc, and even porcini ice cream. It was such a wonderful meal to celebrate good people!

Operating a restaurant these days is no easy feat—cheers to one year, Sam and Deborah, and to many more!

#nj #newjersey #njfood #montclairnj by @theforagedfeast

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11 days ago

Wow! What an incredible dinner @samstablenj celebrating their 1-year anniversary and our 12-year wedding anniversary! We wanted to go somewhere special for the occasion and we couldn’t have picked a better spot! Thank you @chefstymest, @theforagedfeast, and @dstymest1 for an incredible night! Wishing you many, many more successful years at your home in Montclair!

Make sure you are following @samstablenj so you don’t miss out on their monthly tasting menus and special events featuring the best local ingredients from @theforagedfeast and more passionate purveyors!

#anniversary #farmtotable #mushrooms #montclair #community taken in Sam's Table NJ by @theforagedfeast

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11 days ago

Our first anniversary is almost here!

We're so excited to celebrate with many people who have been a part of our story including our great team, guests who keep coming back, writers who cover us, and farmers and foragers like Dan Lipow from The Foraged Feast.

On Sunday, Dan, Chef Sam and the team are bringing together seven courses, mushrooms in each, for a dinner that celebrates the ingredients, people and community that have brought us this far.

There are a few seats left
5 pm | 8 pm, $165 pp
Reservations: link in bio by @theforagedfeast

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17 days ago

A year ago we opened the doors at Sam's Table. Since then, every month has started the same way: with what arrives from the farmers, foragers and fishermen who bring us the ingredients that shape every new menu.

Dan Lipow of The Foraged Feast has been part of our story from the beginning. His mushrooms have found their way onto our plates throughout the year.

That's why we found it fitting that he be a part of our birthday celebration. Sam, Dam and the team are celebrating with a 7-course menu with mushrooms throughout. It promises to be a meal to remember.

We'd love you to join us.

5 pm | 8 pm
$165pp + tax / gratuities
Link -> bio by @theforagedfeast

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21 days ago

For the past year, we've introduced new menus every month. We can do that because we start with ingredients. What's being harvested. What's coming out of the water. What's arriving at our door at its absolute best.

We can do that because of people like Dan Lipow from The foraged Feast. He's one of the people who bring the ingredients that give Sam and the team the freedom to keep creating and changing with each season.

So for our first birthday, Dan is joining us in the kitchen.

On Sunday, September 27, Sam's Table and Thw Foraged Feast will come together for a seven course dinner centered around one of Dan's specialties -- mushrooms.

We're really looking forward to this one. Hope you can join us.

Seatings at 5 and 8

Link in bio. by @theforagedfeast

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a month ago

Check out The Foraged Feast in the news! Big thanks to Tom Castronovo of @GardenerNews for a great writeup on the fantastic @njwineandfoodfestival that took place at @crystalspringsresort in May. We had a terrific time hosting the (sold out) FORAGING: FOREST TO TABLE event and are already looking forward to next year’s festival! (Link in bio to read the full article.) by @theforagedfeast

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4 months ago

Apologies for the belated announcement, but after 10+ years serving our loyal customers in farmers’ markets across Northern New Jersey, we have made the tough decision to shut down our retail farmers’ market business and focus solely on our restaurant sales and events.

We have loved meeting you all in person every week, whether at the @montclair_farmersmarket, @summitfarmersmarket, @denvillefarmersmarket, @spartafarmersmarket, @gigmotown or so many others over the years. Seeing the enthusiastic faces of our regular customers has been the gift of a lifetime and we can’t thank all of you enough for helping The Foraged Feast become what it is today.

Stay tuned to our website and Instagram for news on where you can get your Foraged Feast wild foods fix, whether at great events like our recent Earth Day Foraging Dinner at @thecirclerestaurant in Newton, NJ, or an amazing collab with @corner_slice in our own hometown of Maplewood, NJ. by @theforagedfeast

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4 months ago

A few snapshots of our foraging dinner with @theforagedfeast. Be on the lookout for more dinners like this in our dining series coming soon. 👀
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📸: @mikefinno by @theforagedfeast

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6 months ago

We celebrated Earth Day yesterday with a foraging dinner! Thank you Dan from @theforagedfeast for leading such an unforgettable evening, sharing your expertise, and providing an incredible bounty.

We had so much fun brainstorming what to do with the ingredients Dan foraged for us; it always pushes us outside the creative box when we get to do something new! Be on the lookout for more dinners in our dining series coming soon.👀 taken in The Circle by @theforagedfeast

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6 months ago

DANG, Y’ALL REALLY LIKE MUSHROOMS!

We’re almost sold out of the MALA MUSHROOM PIE! So today we’re only serving up the last few pies by the slice to make sure as many folks as possible get a taste.

THANKS SO MUCH to Dan @theforagedfeast for this collab! ROUND TWO SOON?!? taken in Corner Slice by @theforagedfeast

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a year ago

MALA MUSHROOM PIE! 🌶️🍄‍🟫

This week’s special pie is something totally new — the MALA MUSHROOM PIE, featuring fresh local shitakes from our friends @theforagedfeast !

WHAT THE HECK IS MALA?!
Ma La literally means “NUMBING HOT” — and is one of Sichuan cuisine’s most iconic (and addictive) flavor profiles. The Sichuan peppercorns bring the TINGLY ELECTRIC BUZZ, the chilis bring the HEAT, and together they make your mouth feel ALIVE in a FUN & DELICIOUS way you’ve definitely never had on pizza before.

Soy braised @theforagedfeast shitake mushrooms, mala Sichuan chili oil, shaved garlic from Nick’s farm, mozz + fontina, finished with green onion, jalapeño, cilantro, and lots of parm.

Available MONDAY 11/10 — SUNDAY 11/16!
Order at CORNERSLICE.PIZZA or stop by for a slice or whole pie! taken in Corner Slice by @theforagedfeast

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a year ago

MALA MUSHROOM PIE! 🌶️🍄‍🟫

This week’s special pie is something totally new — the MALA MUSHROOM PIE, featuring fresh local shitakes from our friend Dan @theforagedfeast !

WHAT THE HECK IS MALA?!
Ma La literally means “NUMBING HOT” — and is one of Sichuan cuisine’s most iconic (and addictive) flavor profiles. The Sichuan peppercorns bring the TINGLY ELECTRIC BUZZ, the chilis bring the HEAT, and together they make your mouth feel ALIVE in a FUN & DELICIOUS way you’ve definitely never had on pizza before.

Braised @theforagedfeast shitake mushrooms, mala Sichuan chili oil, Nick’s shaved garlic, mozz + fontina, finished with green onion, jalapeño, cilantro, and lots of parm.

Available MONDAY 11/10 — SUNDAY 11/16!
Order at CORNERSLICE.PIZZA or stop by for a slice or whole pie! taken in Corner Slice by @theforagedfeast

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a year ago