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Everything good is in red and blue

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in music we trust @parliament.sg

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No doubt, I love cocktails, which is why they're the first thing I seek out once I recover from my month-long cough!
@nativebarsg has recently launched its new cocktail menu, and oh my, I am so in love with it!
In a world that is moving so fast, it is such a joy to see how ingredients that take time to develop their flavours are included in the cocktails. Think of pears being air-dried in-house for one of the cocktails, blackened kumquat using the same method to make black garlic, and a delicious garnish made using kombucha SCOBY and perilla oil and more! I need to be back again soon!!

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‼️🇸🇬𝗦𝗔𝗩𝗘 𝗧𝗛𝗜𝗦! 🍸 𝗡𝗔𝗧𝗜𝗩𝗘 𝗜𝗦 𝟭𝟬
𝗧𝗵𝗲𝘆 𝗹𝗲𝘁 𝘁𝗶𝗺𝗲 𝗺𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹.

📍 @nativebarsg 52A Amoy St

Today, everything MOVES fast.
Fermentation. Preservation. Curing. Drying.
Time = Flavour.

𝗧𝗜𝗠𝗘 𝗠𝗘𝗡𝗨 - 7 special cocktails at $26 each.
From Aging Mary to Blackened Kumquat.

𝗠𝘆 𝗧𝗼𝗽 𝟯:
𝟭 𝗔𝗚𝗜𝗡𝗚 𝗠𝗔𝗥𝗬 - 7 DAYS CURED , boldest of the lot, served in a red pepper cup 🌶️
𝟮 𝗕𝗟𝗔𝗖𝗞𝗘𝗡𝗘𝗗 𝗞𝗨𝗠𝗤𝗨𝗔𝗧 - 14 + 30 days , our FAV 🍊
𝟯 𝗖𝗛𝗘𝗠𝗣𝗘𝗗𝗔𝗞 𝗖𝗔𝗥𝗔𝗝𝗜𝗟𝗟𝗢 - tastes like dessert ☕

* 4 more: Four Peels, S.C.O.B.Y, Nashigaki, Mamaung Butter.

Ferments: Mango Jasmine + Calamansi Mead.

Which one would you try first? 1–7? ↓

#NativeSG #NativeBar #sgnightlife #duoeatssg #AmoyStreet

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🇸🇬Ever wondered what it would feel like to see your agency’s name on the wall? This was my first visit back to Singapore since moving to Bangkok, and seeing our name right in the heart of Keong Saik was an !!!! moment.

Three intense years of building the business in my former home and in the neighbourhood I first visited when I landed in Singapore back in 2022. Words can’t quite describe what it means to see how far we’ve come.

Our Singapore office has been buzzing with incredible clients, and I’m excited to see what the next chapter brings. Hit us up at @thefoundrysg ❤️

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Here’s how F1 is looking so far 👀

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Between Buns Deli started as a pop-up back in 2020 and has now it is located at SBF Center! Came by for their Fried Chicken Brioche Burger, Broccolini on Schiacciata and the Oxtail Melt. That oxtail sandwich was easily my favourite, packed with super tender oxtail, melty cheddar, fermented chilli mayo and pickled cucumber 🤤

You can also make it a meal for +$5.99 with a side + drink. And definitely save room for the Sticky Date Pudding with vanilla ice cream!

📍 @betweenbuns.sg
160 Robinson Rd, #01-01,
Singapore 068914

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‼️🇸🇬𝗦𝗵𝗮𝗹𝗹𝗼𝘁 𝗢𝗶𝗹 𝗜𝗻 𝗔 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟?! 🍸

8 Burmese dishes we can’t pronounce but can’t stop thinking about at Duxton...
@clubrangoonsg
📍 𝗖𝗟𝗨𝗕 𝗥𝗔𝗡𝗚𝗢𝗢𝗡, 𝟳𝟲 𝗗𝘂𝘅𝘁𝗼𝗻 𝗥𝗱
One of SG’s first modern Burmese restaurants

My top 3 that surprised us:
✦ 𝗖𝘂𝗿𝗿𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗸𝗲𝘄𝗲𝗿𝘀 - pickled watermelon, crispy ginger
✦ 𝗣𝗼𝗻 𝗬𝗮𝘆 𝗚𝘆𝗶 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 - horsegram = Burmese miso + pork belly
✦ 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳 𝗦𝗲𝗮𝗯𝗮𝘀𝘀 - lemongrass, green chilli, charred lime

Plus 𝙎𝙝𝙖𝙡𝙤𝙩 𝙊𝙞𝙡 𝙎𝙤𝙪𝙧 $22 - Colombo Gin, Elderflower, Lemongrass

Which one you trying first?

🔖𝗦𝗔𝗩𝗘 𝗙𝗢𝗥 𝗗𝗨𝗫𝗧𝗢𝗡 𝗗𝗔𝗧𝗘 𝗡𝗜𝗚𝗛T!

#duoeatsg #sgeats #duxtonhill #burmesefood #clubrangoon

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TheFoundry.si
🏭 TheFoundry.si is available.
🔥 A strong, versatile .si name for startups, studios, makers, and creative or tech brands.
💬 Make an offer 👇
🌐 More premium domains at nextwide.com
#domains #domainnames #startup #branding #business

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Good food, fun cocktails and a soundtrack that understood the assignment. 🥃

Spent the evening at @parliament.sg getting into some all-American comfort food, trying a few cocktails and just enjoying the vibe.

Definitely one of those places that makes it very easy to stay for “one more drink.”

#singapore
#sgbars
#sgeats

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Ten years of @nativebarsg , told through time. ⏳

Their anniversary menu explores fermentation, curing, ageing, preservation and the techniques that transform ingredients slowly — sometimes over years.

My favourites:
• Fermented
• Encased
• Blackened
• Aged

And the calamansi mead under Fermented was dangerously easy to drink.

We also tried a few dishes from the regular menu:

• Sourdough umami bread
• Sticky ribs
• Pork skewers
• Pork belly sando
• Pumpkin tart

Experimental, thoughtful, but still approachable, which explains why Native is still giving people a reason to come back a decade later.

Happy 10 years, @nativebarsg

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A few recent things

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