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The Morris Restaurant

@themorris_sf

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Celebrating 10 Years // JB Finalist // NYTimes Top 25 in SF / Esquire Best New // Hours 5-9 Mon-Sat // Visit our sister restaurant 🐚🐠🦀 @sirene_oak

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A wine-forward dinner at @themorris_sf 🍷
What I’m ordering: the duck, chicken nuggets with caviar ranch, and a glass of Syrah.
Follow @wellpouredwine for more SF wine and dining recs. #sfeats #wine #winebar #sfwine

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The table is officially set. ✨

For our final Feed It Forward reveal, meet Gavin Schmidt of The Morris, Daniella Banchero of Piccino, Andrew Nelson of Golden Sardine, Andrew McCormack of Early to Rise, and Jacob Croom of My Friend Fernando and Pico.

Over the past few weeks, we’ve introduced the chefs and culinary talent coming together to help us mark 10 years of Farming Hope. From restaurants across the Bay Area to one table at The Avalon, this lineup represents the food, hospitality, and community that have been such an important part of our story.

On November 7, we’re bringing everyone together to celebrate where we’ve been, the people who helped get us here, and everything we’re ready to feed forward into the next decade. 💚

20 culinary talents. 10 years. One table. All that’s missing is you.

📅 November 7, 2026
📍 The Avalon, 1244 Sutter St., San Francisco
🎟️ Get your tickets at farminghope.org/10years

#FarmingHope #FeedItForward #SanFrancisco #BayAreaFood #GoodFoodGoodJobs

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The Morris is one of those restaurants I come back to again and again (and again). There’s so much heart in their food, wine, and people.

A few things I especially love: their poulet frites lunches, a wine program that I’m always excited about (plus their chartreuse and cocktails), and ofc the donuts with whiskey crème anglaise.

I just really, really love this restaurant.

@themorris_sf

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#tastingwithnsf #tastingwithn #sfeats #sffoodie #sfwine

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Coffee pop up today by Matt (@chen.andcoffee) with roasted beans sourced through his travel around the world

📍 @themorris_sf

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Nice surprise in SF

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A happy hour at The Morris @themorris_sf turned into quite the adventure! We were absolutely here for it. 🍸✨

First up: the iconic Chartreuse Slushie for just $5 during happy hour! 💚 If you love Chartreuse, this is definitely a place to visit.

The shishito peppers were also on the happy hour menu, served with a broiled lemon and anchovies. Bright, savory, and delicious. Before ordering the entree, I spotted the chicken nuggets with caviar and homemade ranch… and obviously had to try them. 😂 Caviar on a chicken nugget? Absolutely.

We had heard about the smoked duck, so we ordered half. The duck is brined, aged for 7–10 days! It was such an experience. We ate in somewhat silence. It is deeply flavorful, and served alongside an incredible array of potatoes and root vegetables.
And because apparently we hadn’t eaten enough, we finished with the donut fritters with whiskey anglaise—warm, soft, and coated in warming spices. That whiskey sauce made the whole thing feel wonderfully cozy and homey.
One of the highlights was an impromptu Chartreuse education with Jason Jameson, the bar director. He is incredibly knowledgeable and generously shared the history, herbal complexity, and fascinating nuances of this legendary liqueur. We were completely here for it. 💚

We sat at the bar and also tried a porter called Coffee & Cigarettes. It was rich, roasty, and filling.

The Morris is such a unique experience: an open-concept kitchen, a thoughtfully curated food and cocktail program, serious attention to quality, and a bar where you might just stumble into an unexpected education along with your drinks.

Definitely an adventure worth having. 🥃💚

#TheMorris #Chartreuse #ChartreuseSlushie #SacramentoEats #SacramentoCocktails HappyHour CocktailAdventure ChartreuseLovers Whiskey CraftCocktails SacramentoFoodies

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Cali vibrancy

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What makes a great wine list today? Encyclopedic depth and trophy bottles aren’t going away, but beverage directors are finding new ways to stand out through thoughtful editing, distinct points of views, and a greater emphasis on discovery.⁠
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Many of these changes share a common goal: making serious wine easier to explore, whether through the list itself or the people serving it. As Bibliothèque beverage director Scott Woltz puts it, “A wine list shouldn’t feel like a test. It should feel like an invitation.” In the first installment of a new series exploring the modern wine list, we look at how the definition of a great wine program is evolving. ✍️ @caitmilla 📸 Cole Wilson @stars_nyc @claud_nyc @penny_newyork @chasesinzer @themorris_sf @sirene_oak @a_c_cummings @bludornhtx @evanwhitewine @gregatcoravin @coravin @lei.wine @sardonic_maceration @bibliothequenyc @scowophoto @sunkencork @braserochicago @terroirny @chambers.nyc @pascalinelepeltier⁠
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#wine #winelist #restaurants #hospitality #sommelier #sevenfiftydaily⁠
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Flight night

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San Francisco is back, baby.

I’ve been eating my way through this city since I was a teenager. At one point I was flying up almost monthly to eat at Saison. I’m sick, I know.

Then post pandemic SF got grim and I stopped coming as much.

Well, KB and I just spent a few days up there and it felt fucking great.

The Morris. Birdsong. Dalida. Chez Panisse. Zuni. A lot of Chartreuse. A lot of food. And a city that felt cleaner, busier and more alive than I’ve seen it in years.

I’ve always said that pound for pound, San Francisco has a better restaurant and bar scene than LA. This trip pretty much confirmed as much.

Full rundown, all the food, drinks, stories, pics and my love letter to Chris “Blue Cheese” Bleidorn is up on the Substack.

San Francisco is backkkkk. Link in bio.

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BAY AREA !!!! ONLINE STORE IS OPEN NOW !! We are coming to you this SATURDAY. (link in bio to order your seafood). Cupertino, Berkeley (@cellarmaker.berkeley ) and SF @themorris_sf

We have WILD CA King Salmon (last of the season fresh!), sea urchin, bluefin tuna, @regiisova caviar, three sizes of @culturedabalone, rock crab, Hope Ranch mussels, @grassybaroyster oysters, vermillion rockfish, @mindfishco tuna, Blackcod and Halibut

AND Seafood Sidewalk Party @themorris_sf noon-3pm with @hammerlingwines
No reservations needed, just cruise by!

Here is how to order your seafood starting TODAY
1. Online store opens TODAY August 12
at 3:30pm

2. Order through website and you will get a confirmation email with specific instructions and pick up address and time.

3. we will be filling orders as you walk up. Park your cars and walk up to our site and we will fill your orders in front of you

4. Make sure you check your order and bring home to enjoy! Don’t forget to send photos of your incredible seafood creations

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kinda chic to jump in a social trend to share your sf photo dump

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