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The Morris Restaurant

@themorris_sf

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Celebrating 10 Years // JB Finalist // NYTimes Top 25 in SF / Esquire Best New // Hours 5-9 Mon-Sat // Visit our sister restaurant 🐚🐠🦀 @sirene_oak

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🍷 @themorris_sf

Photo by Pat Mazzera taken in The Morris by @themorris_sf

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5 days ago

Early fall menu highlights 💫

Goat cheese gnocchi . chanterelle. pole bean . pangrattato

Figs . eggplant . muhammara

📸 @cat.fennell.photo taken in The Morris by @themorris_sf

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9 days ago

Chartreuse on film 🎞️

“A little green book of Chartreuse” by 📗@therealjordanmackay and @peinbund Book release party — Mark your calendar

NOV 9 — Sirene
NOV 10 — The Morris

📸 @cat.fennell.photo taken in The Morris by @themorris_sf

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10 days ago

Faces you rarely see on this grid, but absolutely essential to The Morris. Chris, our manager and Pei, our CDC are the people behind the scenes who keep everything moving and make this restaurant what it is. 🙌 by @themorris_sf

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19 days ago

This first course is one of our favorites, especially when paired with Champagne. The pairing is bright, elegant, and beautifully balanced, each bringing out something special in the other. 💫

Halibut tartare . passion fruit . nuoc cham . squid ink crisps 📸 @cat.fennell.photo taken in The Morris by @themorris_sf

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25 days ago

We’ll be closed Wednesday, September 16 for a private event. We’ll reopen Thursday, September 17 for dinner service at 5PM.

We look forward to welcoming you back. Reserve via Resy. by @themorris_sf

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a month ago

We’re excited to welcome Matt from @chen.andcoffee for our second coffee pop-up on Sunday Sept 20.

Join us at the Morris for great coffee, good company, and a selection of pastries from the Sirene pastry team. (Our sister restaurant in Oakland)

SUNDAY Sept 20 9 am–2 pm Location: The Morris

Pastries from Sirene
• Traditional butter croissant • Smoked trout brioche • Seasonal Danish • Cinnamon roll • Chocolate chip cookie by @themorris_sf

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a month ago

NEW ON THE MENU 🌟 Figs . eggplant . muhummara (vegetarian) by @themorris_sf

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a month ago

The Morris is open on Labor Day @themorris_sf by @themorris_sf

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a month ago

Our first Farmers in Wine dinner with Raj Parr @phelanfarmcambria was one for the books! 🍷✨

Thank you to everyone who joined us and made the evening so special.

Our next dinner is coming up in October—stay tuned and be on the lookout for details. We can’t wait to share what’s next! @themorris_sf by @themorris_sf

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2 months ago

POULET FRITES WEEKEND LUNCH 👉SATURDAY SEPT 12 / 12PM - 1:30PM 👉 RESERVE VIA RESY

A leisurely afternoon built around one of our favorite meals.

Begin by selecting your beverage for the afternoon, then move on to the bar for a selection of seasonal vegetables, seafood, and charcuterie served by chef Gavin. Return as often as you like, this lunch is designed to unfold at a slower pace.

When you’re ready, we’ll bring out the main course: roast chicken from Root Down Farm @rootdownfarm , paired with golden fries and rich Madeira mushroom gravy.

Finish with a cheese course and dessert including our amazing buckwheat doughnuts.

A generous meal meant to be shared, lingered over, and enjoyed in good company. The table is yours for the afternoon.

POULET FRITES WEEKEND LUNCH
SATURDAY SEPT 12 / 12PM - 1:30PM
→ $75 per person (beverages additional)
RESERVE VIA RESY by @themorris_sf

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2 months ago

Summer highlights @themorris_sf

Grilled pork, creamed corn, savoy cabbage, jimmy nardellos, kimchi jus

Salmon crudo: local king salmon, plum aguachile, avocado, radish

Stonefruit salad: stonefruit, zucchini, smoked ricotta, pistachio

Summer melon . crispy mergue . nardello peppers by @themorris_sf

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2 months ago