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Here we go again second session ☕🧠 
After the amazing response to our first sensory class, we’re back with the second session of “When Coffee Becomes a Language.

This class is for anyone who wants to understand coffee beyond simply saying, I like this coffee or I don’t like this coffee.

We’ll explore how our senses work together and how we can better understand, experience and describe what’s happening in the cup.

24 October 2026
1:00 PM – 4:00 PM UAE Time
FREE Online Coffee Sensory Class
Limited to 10 participants

Participation requirement:
Please repost this post to your story and tag 3 friends who may also be interested in learning coffee sensory.
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Coffee is a berry. Not a bean, not a nut, not a seed. A red berry on a bush, from the middle of which we extract the seed that we then roast and drink.

And when you understand that — everything changes. The fruity notes, berry tones, floral aromas on coffee bags — they’re not a marketer’s invention. They’re the real taste of the fruit that stays in the seed.

The first step to start tasting what you used to miss is my Sensory Notebook.

Comment NOTEBOOK below and I’ll send it to your DM for free.
105
Coffee is a berry. Not a bean, not a nut, not a seed. A red berry on a bush, from the middle of which we extract the seed that we then roast and drink.

And when you understand that — everything changes. The fruity notes, berry tones, floral aromas on coffee bags — they’re not a marketer’s invention. They’re the real taste of the fruit that stays in the seed.

The first step to start tasting what you used to miss is my Sensory Notebook.

Comment NOTEBOOK below and I’ll send it to your DM for free.
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