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A non-profit creative agency and incubator in service to agroecological farmers and growers 🌱
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For Emma Loder-Symonds at @Noningtonfarms, using less chemicals on her crops has paid off. By giving nature a seat at the table, Emma has seen it return to her farm. 

There are alternatives to using glyphosate for pre-harvest desiccation. Nature-friendly farming practices are proving that we can feed people without the heavy use of agrochemicals. Farmers like Emma are leading the way - and we’re asking government to support others to make the transition. 

That’s why we want to #CutTheChemicals from our food and fields. 

We’re asking government for: 
⛔ A ban on using glyphosate to dry crops before harvest 
💪 Stronger protections on pesticide residues in food 
🌱 Support for farmers to transition to more nature-friendly farming practices. 

✍️ Petition in bio 🔗

Film credits:
@thenest_uk
@tayo.rap
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The UK has committed to reducing the impact of pesticides on both the environment and human health.

But one widely used practice remains in place: spraying glyphosate on crops just before harvest.

This use has already been restricted in the European Union. Introducing a similar ban in the UK would help align with EU standards, while supporting progress toward national targets, including reducing pesticide impact by 10% by 2030 and helping meet global biodiversity commitments.

Glyphosate is used at scale across UK agriculture, with an average of 2,000 tonnes applied annually. Pre-harvest use plays a significant role in this, increasing the likelihood of residues in food and contributing to wider environmental risks.

This is a clear opportunity for policy to support both people and nature.

Be part of the shift:
Sign the petition - link in bio 🔗
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