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Rachel Cope

@theotherrcope

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Sunshine on a dreary Sunday... Turbo
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Today we are highlighting some of our favorite “Boss Ladies” that have been featured in @edibleokc over the years. We are so proud of your hard work and commitment to our ever-growing local food scene. You go, GIRLS! 😍😍 Photo Credits: @florencesrestaurant Florence & Victoria Kemp 📸by @aaronsnowphoto, @picassocafe @humankind_ok Kim Dansereau 📸by @dwellingtable, @urbanteahouse Kristy Jennings 📸by @elyfair, @culturecoffeeokc Tori & Tonya Beechum, @barkeepokc Julia McLish 📸by @aaronsnowphoto, Heather Paul @thedrakeokc @agoodeggdining 📸by @aaronsnowphoto, @flipswinebar Gail Vines & Betsy Mischke 📸by @dwellingtable, @doublesworded Angela Chase of Flora Bodega 📸by @dwellingtable, @empireslicehouse @84hospitality Rachel Cope 📸by @joshmccullock, @kamskookery Kamala Gamble 📸by @joshmccullock
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🌯Holy Burrito!!🌯 @burritobabyokc Now that’s a weekly special I could get wrapped up in! Available for delivery ONLY & ONLY on @doordash. Getcha some! The Pit Boss: $12 Mac and Cheese Smoked Brisket BBQ Sauce Fried Okra Red Jalapeños
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It’s a new week, and we gotta NEW baby on board!! Starting today through Sunday. “The Pit Boss” is stuffed with Mac and cheese, smoked brisket, BBQ sauce, fried okra and red jalapeños 🌯 $12 Siri, cue “Hungry Eyes” by Eric Carmen 👀
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Go ahead and put your whole face in it bb’s! 🌯👶 The Totcho Burrito is supreeeeme filled with tater tots, ground beef, pickled red onion, creamy queso and Mexican crema (a better sour cream). For breakfast, lunch, or dinner— or all 3.
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We tried @burritobabyokc and it’s delicious! The bulgogi is awesome, and we had the one with @takisusa too. It ain’t pretty, but it’s damn yummy.
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Burrito Baby is @theotherrcope & @84hospitality new delivery only deliciousness! Byram & I will eating on the Horchata Rice Crispy Brick for days! 🌯
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Tomorrow is the day we’ve all been waiting for!!! The end of 2020 AND you can find us on @doordash for delivery beginning at 11am. Check out the link in our profile to view our menu and plan your NYE eats, bb’s. Pictured: Bulgogi burrito with Korean bulgogi beef, kimchi fried rice, pickled cabbage and carrots, gochujang mayo and lettuce.
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Hieee bb’s, Flamin’ Hot Taki-Rito here. Stuffed with chili lime Takis (think Cheetos but crunchier and honestly better), proper carnitas, borracho bnz, QUESO (deserves all CAPS), and shredded lettuce. Order on DoorDash for delivery beginning Thursday, Dec 31st. Makes a great base layer for all that boozin’ you’ll do that night— or can cure you on New Years Day.
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U like what u see? 👀 The Big Popper burrito is one of eight big ass burrito combinations on our ghost kitchen (google it!) menu—available for delivery ONLY starting Thurs, Dec 31st. Yeah, those are cheddar jalapeño poppers in there with carne asada, onion, shredded lettuce and chipotle ranch. Stay tuned bb’s. 🌯 👶
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It's beginning to look a lot like happy hour 🥂Bars and restaurants are getting their winter menus together and senior writer Greg Horton (@expastor) gathered a representative sample from around town that shows we’re in for a fantastic holiday season, at least as far as the drinks are concerned. Head to the link in our bio to see our 405 Winter Cocktails roundup from some of your favorite local spots!
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Wonderful New Wings & All The Japanese Beer (except Sapporo Black) with Dad! Congratulations @theotherrcope @cheff_jeff on another great destination!
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