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Third Window ghost Kitchen

@thirdwindowkitchen

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11:30–8 (Fri & Sat till 9)
Smashed Wagyu Burgers daily
Oak-Fired Pizza Thu–Mon 4–8 (Fri & Sat till 9)
Texas-Style BBQ Sat 11 AM
Brunch Sun 10 AM

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Thank you to everyone who joined us for today’s Harvest Lunch at the winery! It was a special afternoon made even more memorable as we brought in the last of our Pinot Noir for the 2026 harvest.

A special thank you to @thirdwindowkitchen for preparing such a beautiful lunch, featuring so many ingredients from the Fess Parker Home Ranch.

We have one more Harvest Lunch planned for October 23, this time with a Rhône focus, and just a few seats remain. We hope you’ll join us!

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What’s for lunch @thirdwindowbrewing ? #dogfriendlyrestaurant #sbdogfreindly. ✨Sharing the best Dog Friendly restaurant/breweries/cafes in Santa Barbara!

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A look back at our last gathering at the ranch.

On September 26, we’re heading back — this time to celebrate harvest.

Fall Release beers brewed with estate-grown grains, @fessparkerwinery wines, @fpranchbeef Wagyu and food built around what’s coming out of the farm right now. Live music, an open fire and an evening together on the land that makes so much of what we do possible.

Harvest Gathering Party
September 26 | 3–7pm
Fess Parker Ranch, Los Olivos

Tickets are on sale now through September 20 at the link in our bio. Free for Third Window Founder’s Club members.

See you at the ranch.

🎥 @tonymodu

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One part of the Third Window cycle. Spent grain from the brewery feeding the cattle at the ranch. @thirdwindowbrewing @thirdwindowkitchen

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@thirdwindowkitchen
@fessparkerwinery
@parkercooks

@maryschicken cooked over red oak

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@thirdwindowkitchen is back at the Fess Parker Winery estate this Saturday, August 29 from 11am–4pm (or until sold out!)

Here’s what’s cooking:

Wagyu Tri tip sandwich-
Los Torascos Bolilo roll
Creamy horseradish
Pico de gallo
Chimichurri
House made pickles

Pit Smoked Chicken sandwich-
Sourdough pan de mie
FP ranch herb aioli
FP ranch tomato
Arugula
House made pickles

Wagyu Tri tip or smoked chicken plate, served with-
Pico de gallo
chimichurri
Creamy horseradish
piquinto beans
yukon gold potato salad
garlic bread

FP Ranch tomato salad-
house made ricotta
castelvetrano olives
toasted hazelnut
FP ranch basil
calabrian chili vinaigrette

Grilled Mahealani Mushrooms-
FP Ranch shallots
FP ranch Herbs
Extra virgin olive oil
House made ricotta
Fresh oak grilled bread

Third Window Kitchen weekend service at the winery is still in its early stages, and we’re excited to continue growing this new offering together.

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Thank you to everyone who nominated us @sbindependent for Best Santa Barbara County Brewery, Best Burger, and Best Chicken Wing.

The food side of Third Window started pretty simply. During the pandemic, out of necessity, we started making burgers with Wagyu from the ranch. We cooked a lot of them, learned through repetition, and for a long time only served food a couple days a week. What started there has slowly grown into the full kitchen operation we have today.

On the brewery side, we continue to believe the future is in specialization- focusing on the things we have access to, the things that make this place unique, and trying to do those things exceptionally well.

There’s still a lot we want to get better at, which makes recognition like this especially meaningful.

Tonight is the last chance to vote. If you’ve already taken the time to support us, thank you. We’re grateful to be considered alongside so many great people and businesses in Santa Barbara County.

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Okay SB locals- did I get your month right? 👀

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Have you cast your vote yet?! 🏁🍔☕️

The Mill is honored to have some of your favorites nominated!

Caje — Best Drinking Coffee House
Lighthouse Coffee — Best Coffee House & Bestie Selection
Third Window Brewing Co. — Best Burger & Best Santa Barbara County Brewery

Every vote counts! Tap the link in our bio and help us bring home the win. Thank you for supporting local! ❤️

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never let them know your next move

slide 2: Santa Barbara Shellfish Company (Santa Barbara, CA)
slide 9: Rozzi Pizza (Santa Barbara, CA)
slide 13: Dune Coffee Roasters (Santa Barbara, CA)
slide 14: Lito’s Mexican Food (Santa Barbara, CA)
slide 17: Third Window Brewing (Santa Barbara, CA)
slide 19: Model Citizen (Ventura, CA)

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Thank you to everyone who joined us at the ranch to celebrate ten years of Third Window.

It was an afternoon we’ll remember for a long time—from the beer and food to the music, conversations, and the chance to gather with so many of you who have been part of our story. We’re incredibly grateful to everyone who came out to celebrate with us.

And because we already can’t wait to gather again...save the date: September 26. We’ll be back at the ranch to welcome the harvest season. More details to come.

📸 @tonymodu

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Update: No Texas-style BBQ this Saturday, 6/13, as we pack up and head to @fessparkerwinery to cook for their WineStock fundraiser and festival.

Tri-tip sandwiches will be available starting at 11am while supplies last, followed by Santa Maria-style BBQ beginning at 4pm.

Interested in joining us at WineStock? Head over to @fessparkerwinery for event details and ticket information.

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