Instagram story viewer> @thisissyameer> Tagged

Syameer Firdaus

@thisissyameer

4.4K

followers

180

following

Physician • Fitness enthusiast • Pianist • Traveller • 🇦🇺🇸🇬🇹🇭🇰🇷🇲🇾🏳️‍🌈

POSTS STORIES REELS TAGGED

This place deserves to be on my feed. I’ve not stopped thinking about the Chogyotang and the suji butter bibimbap

📍 홈 코리안 퀴진 Home Korean Cuisine

0

0

Timeless 👌

170

2

Jumping from summer to winter and summer back in Malaysia! Revisiting Seoul for the second time after possibly a decade is a completely different experience. In awe by the cosmetic industry, the 12 step Korean headspa, the endless tteokbokki and my SamGyeTang 💯. Hiked up the Seoul tower, seen a few North Koreans cycling near the DMZ on their (NK) side, visited Nami island and dressed in Hanbok in the palace. Bucket list checked, checked and checked!

58

0

A little getaway, a few drinks on the road, just before all the chaos. Adelaide! You’ve been so sunny today!

136

2

Strawberry season is in! 🍓

107

3

Friends from the other side @dheevya.v @kimkimfd ❤️

133

4

Some of the first few shots I took with the X-T50. Still trying to get used to using Fujifilm (after a decade of Canon), and still experimenting with the recipes, gotta admit adapting to the Fuji photography is gonna take me some time 😂

Feat. @adele_lxw @thisissyameer

#fujifilm #xt50 #noedits

3

1

housemate diaries entry 002 ✈️ taking off to brissy

#doctors #malaysia #australia #brisbane #travel #mackay #adventure

3

0

housemate diaries entry #001 trying out gen z style

#malaysian #doctors #mackay #qld #queensland #australia

3

0

I made Rotiboy for the first time today and it taste excellent 💯

Here’s the step by step detail:
Make the dough first:
300g bread flour
70g granulated sugar
Pinch of salt
1 tsp instant yeast
200mls whole milk
30g unsalted butter
Mix the above for 10-15mins
Then let it rest for 1-1.5 hours or until double in size.

Cut into 8 pieces.
Put cubes of salted butter into each dough.
Then cling wrap and rest for an hour. It will double in size again.

For the coffee crust:
Instant coffee 3 tbsp
Water 1 tbsp (room temperature)
Mix the above.
80g butter
65g granulated sugar
Whip until pale and fluffy
Add 1 egg
Then add the liquid coffee into the mixture
Add 80g all purpose flour
Put into piping bag
Pipe over the risen dough in circular motion until mid upper covered.
Bake 180 degrees Celsius in the oven.

Recipe from the @themeatmensg

137

13

Here ends our first year in Australia! It’s been good and rewarding. 🌟

191

4

Took a picture in front of the Royal Australasian College of Surgeons, but never ended up becoming a butcher. 20 years from now, hopefully I won’t tell myself I regret being a physician (that is, if I ever do end up becoming one). Another chapter starting soon.

246

1