Instagram story viewer> @tinagravalos> Tagged
6.4K
followers
1573
following
Food photography & recipe development
Culinary content for wellness brands, restaurants & cafés
📍Ontario & beyond
📧 [email protected]
POSTS STORIES REELS TAGGED
Chocolate Cashew Butter Rice Bars 🍫🍫🍫your new favourite sweet-and-salty treat with a nostalgic crunch! Cashew butter provides healthy fats and minerals like magnesium and phosphorus to support bone health, while maple syrup keeps them naturally sweetened. Finished with dark chocolate and flaky salt for the perfect balanced bite.

Comment “bars” below 👇 and we’ll send you the recipe link 🔗

Recipe by @madeofphilo + reel by @carleynadine_

#holisticnutrition #healthydessert #kidfriendly

healthy rice crispy treats, chocolate cashew bars, no bake dessert bars, healthier dessert recipe
48
Welcome to our series “Fibre in Disguise”

Episode 2: Black Bean Brownies 🍫🍫🍫

Macros per serving:
135 Calories 
4.5g Fibre 

These fudgy brownies are made with black beans and dates for a dessert that tastes rich and chocolatey while sneaking in extra fibre. Black beans support digestion and blood sugar balance, while dates add natural sweetness without refined sugar. Soft, dense, and packed with chocolate flavour.

Comment “fibre” below 👇 to get the recipe directly in your DMs 🔗

Ingredients:
398 ml black beans, drained and rinsed
8 Medjool dates, soaked 10 minutes
1 flax egg (1 tbsp ground flax + 3 tbsp water)
3 tbsp melted coconut oil
1 tsp baking powder
⅛ tsp sea salt
½ cup dairy-free semi-sweet chocolate chips

Instructions:
Preheat oven to 350°F and line a muffin tin with parchment liners.
Mix ground flax and water to make a flax egg. Let sit 10 minutes.
Soak dates in hot water for 10 minutes, then drain well.
Blend black beans, dates, flax egg, and coconut oil until completely smooth.
Add cacao powder, baking powder, and salt. Blend again until combined.
Fold in chocolate chips by hand.
Divide into muffin liners and flatten slightly.
Bake 22–25 minutes until tops are set.
Cool completely before serving.

Recipe by @madeofphilo + reel by @carleynadine_

#fibreindisguise #highfibre #healthydessert
30
back to up