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Husband, Father, Chef/Owner of @callierestaurant and @fleurettesd in San Diego’s East Village. Reservations 👇
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A love of great food 🔥 

That was the spirit of Celebrate the Craft 2026 food festival at The Lodge at Torrey Pines. The day was all about incredible food, camaraderie and celebrating San Diego's incredible culinary scene. 

What I love about this annual event, is that it's about more than what's the chefs are serving. It's the conversations with chefs, and the connections with people that brings everyone together for an amazing afternoon. 

Shihomi Borillo, Azuki Sushi
Drew Deckman, Michelin Star Chef and Owner, Deckman's Restaurant Group
Greg Frey Jr., Executive Chef and Farmer, Golden Door
Zuliya "Chef ZUZU" Khawaja , Winner, Bravo's Top Chef Amateurs
Claudia Sandoval, Chef, Television Personality and Cookbook Author
Juan Gonzales, Chef and Owner, Mesa Agricola
Moumen Nouri, Chef and Owner, Kous Kous Moroccan Bistro
Brian Redzikowski, Executive Chef, Kettner Exchange
Jack Ford, TAJ Farms
Accursio Lota, Chef, Dora Ristorante
Travis Swikard, Chef and Owner, Callie
Jessica Valero, Pastry Chef, A.R. Valentien
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Oceanside, your Sunday plans just got better. 🦞🍋

Our LOBSTER PLATE makes its debut tomorrow at Fishermen’s Market! Lobster served with a scoop of rice, creamy Hawaiian macaroni salad, and a squeeze of lemon.

Come hungry and be among the first to try it.

📍 Fishermen’s Market • Oceanside
🗓 Sunday, October 18

Send this to the person you’re bringing! 👇

#OceansideFoodies #OceansideEats #SanDiegoFoodies #NorthCountySD #LobsterPlate
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Pumpkin Caramelle 🍴🎃⁠
One of those dishes we wait all year to make and never want to say goodbye to.⁠
Hand folded caramelle filled with our @connely_farme_01 pumpkins, finished with brown butter and crisp sage.⁠
⁠
When it’s gone, it’s gone until next fall.⁠
Get it while you can ✨🍂
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Heart health is personal ❤️

This year, we’re honored to support the Eric Paredes Save A Life Foundation and their incredible mission to prevent sudden cardiac arrest in young people through free heart screenings, education, and awareness.

After recently losing our dear friend and colleague Steve, and remembering beloved chef @chefjameskent and the countless others our hospitality community has lost too soon, this cause feels especially close to our hearts. In hospitality, we spend so much of our lives taking care of others, and this is a reminder of how important it is to take care of ourselves and the people we love.

With so many young people making up our restaurant family, we’re especially proud to support a program that encourages heart health awareness from an early age.

Founded in memory of Eric Paredes, a 15-year-old San Diego student-athlete who tragically lost his life to sudden cardiac arrest, the foundation has helped provide tens of thousands of free heart screenings to young people throughout our community.

Their next Screen Your Teen event takes place October 25 at Mission Bay High School, offering free heart screenings for young people ages 12–25.

Please help us spread the word. A simple screening could make a life-changing difference. ❤️

Learn more and register at @epsavealife or epsavealife.org
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Before the first bite, there’s precision, patience, and respect for the ingredient. A closer look inside Chef Travis Swikard’s kitchen at Callie, where each cut is made with intention.

#CallieSanDiego #ChefTravisSwikard #beyondthetaste #BehindTheScenes #michelin
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