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Peter Dean

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I discovered there are major changes ahead in the Languedoc wine region. There's approval for a new appellation Montpeyroux and more AOP accreditations are in the pipeline - Cabrières and Pézenas. Also, just as Terrasses du Larzac celebrates its 10th anniversary, there's exciting news that there will shortly be whites included in the AOP. I joined an international group of journalists for The Buyer for a week-long tour of the Languedoc region to taste the up-and-coming top quality of their wines. My article just out in The Buyer online.

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If you're in London this weekend and looking for sun, fun and the best cocktails in town, head to the @hutongshard bar at @cocktailsinthec to meet the team and taste the most amazing Fenjiu baijiu creations. East meets West in the most delicious way!
@cheng_international
#baijiu
#baijiucocktails
#tasteslikesummer

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What a great show! Congratulations to the amazing Hannah Tovey and all her terrific @london_wine_fair team for bringing so much Drinks Industry energy, knowledge, quality, innovation, debate, business, friendship and celebration together this week.
So great to see so many wine and spirits friends, and to raise a special glass to Philip Gregan of @nzwinegrowers who received the Lifetime Achievement award at @thedrinksbusiness Awards, and to @thebuyer11 who celebrated 10 Years!

#londonwinefair
#lwf

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Champagne Henriot has unveiled the return of their prestige Cuvée des Enchanteleurs with the new 2015 vintage. Thank you to Champagne Henriot's managing director Guillaume Deglise and cellar master Alice Tétienne for the fabulous vertical tasting launch event at Claridges Hotel. See my latest article in The Buyer www.the-buyer.net for more details.

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Un placer haber formado parte de esta conmemoración. #RiojaCentennialCelebration. Monte Real Gran Reserva 1964, nuestra añada histórica, fue uno de los vinos presentes en la Cena de Gala y no podemos estar más orgullosos. ¡Muchas gracias!
@riojawine
🍷🍷🍷

What an honour to have taken part of this commemoration #RiojaCentennialCelebration. Monte Real Gran Reserva 1964, our historical vintage, was one of the wines present during Gala Dinner and we couldn’t be more proud. Thank you so much!
@riojawine
🍷🍷🍷

100 years, 100 wines. Tribute to a Legacy. Vision for the Future

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Rarity Pinot Bianco „Shaped by Time“

We would like to thank @rest_story for the wonderful lunch and everyone who joined us for a very special tasting.

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Portugal’s Amorim family is best known as the largest and most historic producer of cork stoppers. But it is successfully making its own mark in wine with three different wine estates that authentically express the country’s various terroirs.
I met Luísa Amorim for a rare chance to taste wines from all the three estates together in one location and to hear about the Portuguese producer’s unique cork granule project which sees cork spread around rootstock to help preserve humidity and control temperature. Read my latest article in The Buyer. #viniportugal #amorim #winesofportugal🇵🇹 #winesofportugaluk

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The new PNTX 20, La Grande Année, Bollinger B16 and La Côte aux Enfants 2015 were some of the treasures Bollinger unveiled at a prestigious lunch at the Michelin-star Hide restaurant in London. The 2025 harvest was superb says Bollinger MD Charles-Armand de Belenet. It may even become a vintage year?! My full report just out in The Buyer online. www.the-buyer.net/tasting/wine/bollinger-2025-harvest-long. #champagne #bollinger

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Peter Hall 1943-2025 – remembered by friends and colleagues

I was delighted to be asked to share my thoughts and memories of the legendary Peter Hall of @breaky_bottom for an article by Peter Dean for @thebuyer11.

"One time, Peter sent me a case of mixed Breaky Bottom releases, new and old. It was a generous selection, but Peter was like that - too generous perhaps. But upon delivery, there was something extra in the case, which Peter himself described as a “joke” wine on the accompanying note. Certainly no joke in reality, it was in fact a bottle of Breaky Bottom’s Würzer ‘Dry White Table Wine' 1989! Peter warned me, “it was stored at nearly 30 degrees C in the recent hot weather should mean it’s totally ‘caputsen’, so be careful!!!” The wine was still remarkably alive, despite a rather sorry cork, and the bottle became one of my great English wine mementos that I still cherish to this day."

I'll post a link to the full article in my stories, with many more memories and photos from myself and others in the industry.

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‘Trust your instincts and start before you feel ready. Your voice, your vision, and your story matter more than you know… Be bold. Be kind. And never forget - you belong in every room you enter.’ ❤️ 🙌🏾😊

✨ Friday Wisdom ✨ From our winemaker & GM Praisy Dlamini (her interview in @thebuyer11 )

Powerful words to end the week on 🙌

Read Praisy’s full interview in The Buyer 👉 link in bio. @praisyd

#AmandlaWines #FridayWisdom #WomenInWine #WineWithPurpose

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I've been in Montalcino near Siena exploring the renowned Brunello di Montalcino wines and the rising interest in Rosso di Montalcino too. My latest article in The Buyer.

Visiting some great wineries including:
Sanlorenzomontalcino
Poggio Di Sotto
Collemattoni
Castiglion del Bosco
Fattoria dei Barbi

Thank you to the Consorzio del vino Brunello di Montalcino, Wine Lister, Sarah Heller MW and Gabriele Gorelli MW. #brunellodimontalcino #rossodimontalcino

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No.1 Champagne in France - Nicolas Feuillatte - and No.3 most popular globally - now has an exclusive collection available for restaurants and wine bars.
More details in my latest article in The Buyer.

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