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Forbidden Flavors CBD Infused Seven Course Tasting Menu by Executive Twin Chefs Jerry & Jimmy Scott. Wine Pairings with Wine Connoisseur Emily Mendyka. 🍽️🍷🥘🍴

📍Buckhead, ATL, GA

1️⃣Blue Lump Crab
2️⃣Caprese
3️⃣Chicken with Ginger Carrot Soup
4️⃣Chilean Sea Bass
5️⃣Blackberry Thai Basil
6️⃣Filet Mignon 
7️⃣Rum Pudding 

Thank you to @phatgirlhungry for the invite! I love a GNO with you! 🤍✨🫶🏻

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