Instagram story viewer> @twofiresonepot> Posts

Chefs Jerry & Jimmy Scott 🇯🇲

@twofiresonepot

2.5K

followers

640

following

https://vinovenue.com/products/two-fires-one-pot

POSTS STORIES REELS TAGGED

#BlackHistoryMonth Meet the Executive Chef dynamic duo, @2firesonepot17 🔥🍽

These twin chefs bring professionalism, personality, and tons of flavor to every event. With an impressive background including decades of training, this team is able to offer an amazing culinary experience right in the comfort of your own home!🎉

Book 2FiresOnePot for your next event at the link in bio. by @twofiresonepot

118

14

4 years ago

#2firesonepot #lamb #chefsofinstagram #atlanta #greatfood #fyp by @twofiresonepot

102

4

4 years ago

Two fires, one pot, one unforgettable night. Join us October 29th for Blue Mountain Harvest — a five-course autumn tasting menu with wine pairing, brought to life by Two Fires One Pot in collaboration with Vino Venue. Expect fall’s best flavors with a distinct Jamaican flare, from a Hennessy-infused lobster bisque to a rum-kissed nightcap. Seats are limited, so reserve yours now — link in bio. by @twofiresonepot

22

0

15 days ago

Behind the pass at Vineyard to Island Table 🍇🌴 Two Fires, one pot, six courses of intention.
Plate by plate, this is what it looks like when the vision comes together. 🔥

#TwoFiresOnePot #VineyardToIslandTable #PrivateChef #ATLPopUp #FarmToTable IslandFlavors by @twofiresonepot

35

6

2 months ago

@twofiresonepot @vinovenue Thank you. To everyone who joined us for Vineyard to Island Table this past Sunday — thank you. From the first pour to the last bite, you made this one to remember.
Six courses. Six pairings. One journey from Vineyard to Island. Thank you for tasting it with us. 🍇🌴 by @twofiresonepot

31

2

2 months ago

Lamb meatballs, kissed with Italian herbs and spice, seared until the edges go golden and a little crisp. Set on a crisp round of crostini, then finished with a swipe of aioli — Greek yogurt, fresh mint, and sun-dried tomatoes, all blended into one bright, tangy, savory finish.

Cool and herby, with just enough richness from the tomato to round it out. Comfort food with a little polish on it. 🌿🍅

#privatechef #lambmeatballs #finedining #smallbitesbigflavor #eventcatering chefslife by @twofiresonepot

21

0

2 months ago

The Amuse Bouche - red snapper crudo — lemon juice and rind, olive oil, red chili, shaved red onion, basil, and mint. A bright, cold first bite to wake up the palate before the meal begins. 🍋🌶️ #amusebouche #crudo #redsnapper #privatechef #finedining tastingmenu” taken in Newnan, Georgia by @twofiresonepot

3

0

2 months ago

Garlic Butter-poached lobster tail, wild mushroom ravioli, fennel fronds , sage brown butter. 🦞🧈

Poaching low and slow keeps the lobster silky, then it rests on handmade ravioli stuffed with wild mushrooms, finished with a nutty brown butter and crisp fried sage. Fennel stem adds the clean, anise-y crunch that cuts through all that richness.

It’s One of those plates that’s as fun to plate as it is to eat. 🍽️

#privatechef #finedining #lobstertail #butterpoached #freshpasta wildmushroom sagebrownbutter platedperfection chefsofinstagram foodartistry by @twofiresonepot

49

5

2 months ago

Pan-seared branzino, skin crisped to a whisper, perched on thyme-infused polenta soft as clouds. Collard greens chimichurri smudged. Finished with a lemon-herb butter, bright and green, made for those long summer evenings making memories around the table! @twofiresonepot taken in Eatonton, Georgia by @twofiresonepot

15

0

2 months ago

Last week’s table took us to the Dalmatian coast 🇭🇷🌊 — octopus salad, crni rižot, whole branzino, pasticada, and tiramisu, plated for an intimate private dinner. Every dish rooted in tradition, every course built for the table it was served at. Want an experience like this at yours? Link in bio. #TwoFiresOnePot #PrivateChef #AdriaticCuisine #AtlantaFoodie #DestinationDining taken in Alpharetta, Georgia by @twofiresonepot

8

1

2 months ago

Our seared blackened halibut is kissed with bold spices and carefully cooked to preserve it’s delicate, buttery texture, resting atop a silky roasted fennel veloute that brings subtle sweetness and depth to every bite. Paired with steamed bok choy, this dish is a celebration of a thoughtfully prepared meal that provides memories around the table. #2firesonepot #platedperfection #atlprivatechef #atlantaeats taken in Lake Lanier Gainesville, Georgia by @twofiresonepot

16

2

4 months ago

Spring has been filled with amazing memories around the table.
1. Roasted portobello blossoms
2-3. A hearty lamb loin entree with roasted potatoes, spinach and heirloom tomato
4-5. Roasted quail vol -au-vents
6. Seared halibut - seafood veloute, roasted grape tomatoes
7. Smoked salmon on a rice crisp
8. Chefs at work
9-10. Lump blue crab cake - plantain chip by @twofiresonepot

8

0

4 months ago