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we’re kicking off this year’s Filipino American History Month popups with our friend @juliustacadena and @ulamchicago 

Saturday, October 10
12p

Ulam is serving CHICKEN INASAL SKEWERS
with java rice, kamatis salad and sawsawan

doesn’t get more Filipino than that
see you tomorrow!
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Pass the Plate 🍽️ 

This May, I’m celebrating the AAPI food and beverage community in Chicago through the people within it - starting with chefs, bakers, and entrepreneurs I’ve come to know and admire, who will then “pass the plate” to spotlight someone they believe deserves recognition.

Some you may know, others may be a wonderful discovery. Because the best recommendations don’t come from algorithms - they come from community. 💛
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