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by @juliustacadena
📍@kanin.chi
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we’re kicking off this year’s Filipino American History Month popups with our friend @juliustacadena and @ulamchicago 

Saturday, October 10
12p

Ulam is serving CHICKEN INASAL SKEWERS
with java rice, kamatis salad and sawsawan

doesn’t get more Filipino than that
see you tomorrow! taken in Chicago, Illinois by @ulamchicago
12
6 days ago
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Sssst! 😗 It’s been a crazy summer and we kinda ghosted y’all, but ULAM is back. We’re popping up this Saturday outside of @sidepractice.coffee and @kanin.chi to celebrate FAHM. 

Keeping it classic this time. Dragging out the @thaancharcoal grill, firing up some skewers, and throwing a little Saturday BBQ with Kuya and Ate. Come hang, eat some good food, and catch up with us 🇵🇭🇵🇭🇵🇭 by @ulamchicago
10
8 days ago
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ULAM 001 is in the books.

Not gonna lie, this meant everything. Seeing it come to life, seeing all of you in the room, it felt exactly how we hoped it would. Appreciate everyone for pulling up and trusting us with something new. 

ULAM 002 coming soon.
We’re playing with sandwiches next.

📸: @mywifescameraguy by @ulamchicago
18
7 months ago
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🚨🚨🚨PRE-ORDERS ARE LIVE, LINK IN BIO🚨🚨🚨

Each dinner set includes 1 portion each of the 3 items below.

HOUSE RICE
koshihikari, white shoyu butter, cured egg yolk

SAWSAW PRAWNS
tiger prawns, tamarind coriander emulsion, toasted peanuts

ADOBO CHASHU
torched pork belly, whipped tofu, peppercorn lacquer

Unfortunately, we are unable to accommodate dietary restrictions at this time. Please see the menu for allergens

Pick up at @kanin.chi on 03/20.
@sidepractice.coffee will open for seating! by @ulamchicago
20
7 months ago
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Yessah, got some glamour shots of our first ULAM menu.

HOUSE RICE
koshihikari, white shoyu butter, cured egg yolk

SAWSAW PRAWNS
tiger prawns, tamarind coriander emulsion, toasted peanuts

ADOBO CHASHU
torched belly, whipped tofu, peppercorn lacquer

Pre-orders go live next week.
Pick up at @kanin.chi on 03/20.

@sidepractice.coffee will be open for seating if you’d rather smash your food immediately 🤙🏽

📸: @mywifescameraguy by @ulamchicago
13
7 months ago
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A peek at our first menu! Link to pre-orders live on 03.09.26. 

This meal is inspired by some of my favorite comfort foods: rice, pork, and prawns. Which are you most excited to try?

Pick-up date: 03.20.26
Time: windows open at 6:30pm
location: KANIN, 5131 N. Damen by @ulamchicago
12
8 months ago
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I’ve been building this quietly in my head for a while.

I chose the name ULAM because it’s both easy and hard to define. ULAM is just food..

Sometimes it’s sinigang, sometimes it’s a rotisserie chicken from costco. It doesn’t have to be filipino food, it doesn’t have to be fusion, it doesn’t have to be anything..it just has to hit the spot. 

This will be a canvas for the meals I can’t always cook at KANIN. 

Some of it will feel familiar. Some of it won’t. 
Pull up a chair, Let’s eat. 

Weekend dinners.
Pre-order only.
Pick up at Kanin.
Menu 001 dropping Feb 28.

Art and Design by: @louisdeguzman and @austinneely by @ulamchicago
112
8 months ago
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