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Experience a Journey through the Amazonas at UMA.
New menu out now.
Tues - Sat: 5.30pm - 11pm
Reserve your seat. ⬇️
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Here are my top dishes at UMA in no particular order:

Pan de Yema 🥯
Egg yolk bread, whipped feta and garlic dip with toasted buckwheat oil. A must every time.

Ceviche Koto 🐟
Tuna with sole leche de tigre. Fresh, bright and definitely one to try.

Coral Gambas 🍤
Shark Bay smoked tiger prawn, cracker, salmon roe and lemon myrtle mustard.

Beef Anticuchos 🥩
O’Connor beef rump cap skewers with smoked potato purée. One of my all-time favourites here. Try this and thank me later.

Steaks 🥩 
Honestly, you can’t really go wrong with any of the steaks at UMA. Pick your favourite cut.

Lomo de Cordero 🥩 
Cranbrook saltbush lamb backstrap with lemon myrtle mustard and cachaça jus.

Yucas 🥔 
Cassava chips with huancaína and Grana Padano. Perfect for the table.

For dessert:

Passion 🍒 
One of my picks if you want something fresh to finish.

Alfajores 🍪 
Peruvian-style cornflour shortbread with dulce de leche.

AD | Invited by @umaperth 

UMA was named Restaurant of the Year at the 2026 Restaurant & Catering Hostplus Awards for Excellence in Western Australia.

#perthfood #perthfoodie #pertheats #foodperth #perthrestaurant
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one of our all-time favourite spots in perth 🤌🏼✨ @umaperth never misses!!! the food, the vibes, the pisco sours, just 10/10 😮‍💨🍸

#perthfood #pertheats #perth #umaperth #southamerican
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